Hawaiian Style Custard Pie Recipe 375 Food

CUSTARD PIE

Steps:

• Break eggs into a mixing bowl and beat.
• In a small bowl, mix sugar and cornstarch. Whisk the sugar and cornstarch into the eggs until incorporated.
• Continue to whisk for 1 minute. Then add the evaporated milk, water, vanilla and salt. Mix until incorporated. Cover bowl and refrigerate overnight.
• The next day, preheat oven to 400 degrees.
• Using a fork, poke several holes in the bottom of the pie crust (this helps keep the crust from puffing up). Pre-bake the crust for 8 minutes. Remove from oven and set aside.
• Skim off any bubbles from the top of the filling. Gently stir to blend any cornstarch that settled on bottom of bowl. Do not create bubbles while stirring.
• Pour the filling into the pie shell, fill it 1/2-inch from rim. Bake for 10 minutes, then add more filling, up to the rim of the pie shell.
• Bake for another 20 minutes longer, until done.
• If it's not done after 30 minutes total baking time, keep baking but check frequently to see if it's ready. Careful not to over bake (or the filling will have holes and become watery). You want the pie to be just set. Eat hot or cold, and enjoy ^_^

HAWAIIAN STYLE CUSTARD PIE RECIPE - (3.7/5)

Steps:

• Break eggs into mixing bowl. Combine sugar with cornstarch. Whisk into eggs until incorporated. Continue to whisk for 1 minute. Add evaporated milk, water, vanilla and salt. Mix until well-incorporated. Cover bowl and refrigerate overnight. Preheat oven to 400°F. Skim off any bubbles from top of filling. Stir gently to blend in cornstarch settled on bottom of bowl. Do not create bubbles while stirring. Pour filling into pie shell, filling it 1/4 inch from rim. Bake 10 minutes, then add more filling, up to the rim of the pie shell. Continue baking about 20 minutes longer, until done. Check frequently. NOTE: Nudge the pie gently; if it ripples near the center, it is not quite ready. Do not over bake. If the pie puffs up in the center, you've baked it too long, and your filling will be full of holes and watery (what a shame).

SELA'S PINEAPPLE PIE

Steps:

• Heat the pineapple in a saucepan.
• Mix in the custard, 1 cup of sugar and the salt.
• Cook until thick stirring constantly.
• Remove from heat.
• Add the butter and mix in.
• Cool.
• Base: Cream the butter and suagar together and add egg yolks.
• Add sifted dry ingredients.
• Stir well.
• Roll out pastry and place into a large 13"x9" pan.
• Bake 20-25 minutes or until brown in a 350 deg F oven.
• Remove from oven and pour the pineapple mixture on top.
• Beat the egg whites in a separate bowl until frothy, add cream of tartar and sugar.
• Beat until stiff.
• Add to top of pineapple pie and bake until lightly browned in a 375 deg F oven.