Tropical Fruit Cones Food

TROPICAL-FRUIT CONES

Tropical-Fruit Cones image

No churning required for these better-for-you "ice cream" cones! Freeze pureed ripe mangoes, bananas, or kiwi, then serve the sorbet-like treat on sugar cones dipped in chocolate and embellished with candy or nuts.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Time 8h25m

Yield Makes 2 cups (enough for 8 single-scoop cones)

Number Of Ingredients 8

Ingredients

2 very ripe large mangoes, 4 very ripe bananas, or 8 very ripe kiwis, peeled, cut into 3/4-inch pieces, and frozen on a parchment-lined baking sheet
Pinch of kosher salt
2 tablespoons agave nectar (if using mango or kiwi)
2 tablespoons fresh lime juice (if using mango)
6 ounces high-quality white chocolate, such as Valrhona
8 sugar cones
Chocolate and rainbow sprinkles and nonpareils, and finely chopped nuts, such as pistachios, for decorating
White-Chocolate Magic Shell(optional)

Steps:

Pulse frozen fruit and salt in a food processor until smooth. Add agave and lime juice (if using mango) or just agave (if using kiwi); pulse until thoroughly combined. Transfer to a freezer-safe container, cover surface, and freeze until firm, at least 2 hours and up to 1 week.
Melt chocolate in a heatproof bowl set over (not in) a pot of boiling water; let cool slightly. Dip tops of cones in melted chocolate and sprinkle with candies, nuts, or a combination. Freeze until set, at least 5 minutes and up to 1 day.
Temper purees in refrigerator until slightly softened, about 15 minutes. Scoop into cones, spoon magic shell over top, and serve immediately.

FRUIT IN CONES

Fruit in Cones image

So surprisingly good and satisfies that sweet tooth without oodles of calories. See chocolate-dipped option below.

Provided by gailanng

Categories Dessert

Time 15m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

8 large sugar ice cream cones
6 cups fresh fruit, combination (blueberries, raspberries, orange segments, sliced bananas, kiwi, peaches, strawberries or blackberri)
3 tablespoons honey
3 tablespoons granola cereal

Steps:

Fill each cone with about 3/4 cup fruit; enough to fill to the rim.
Drizzle with honey.
Sprinkle with granola.
Fruit in Chocolate Dipped Cones:.
Dip rim of each cone into melted chocolate and sprinkle with candy decorations or finely chopped nuts. Fill cone as directed.

TROPICAL FRUIT AND YOGURT CONES

Tropical Fruit and Yogurt Cones image

Provided by Food Network

Categories dessert

Time 15m

Yield 8 cones

Number Of Ingredients 5

Ingredients

1 cup lowfat vanilla yogurt
1/4 cup Jif® Creamy Reduced Fat Peanut Spread
1/3 cup Smucker's® Squeeze Strawberry Reduced Sugar Fruit Spread
8 ice cream waffle cups
4 cups chopped fresh mixed fruit, such as bananas, pineapple, kiwi, mandarin oranges and berries

Steps:

WHISK yogurt, peanut butter and fruit spread until mixed thoroughly. Chop fruit into small pieces.
PLACE 2 tablespoons yogurt mixture into bottom of each waffle cup, top with 1/2 cup of mixed fruit and a dollop of yogurt mixture.

TROPICAL FRUIT PUNCH

Tropical Fruit Punch image

Make and share this Tropical Fruit Punch recipe from Food.com.

Provided by caseyateah

Categories Punch Beverage

Time 15m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 mango
4 tablespoons lime juice
1 teaspoon gingerroot, finely grated
1 1/4 cups orange juice
1 1/4 cups pineapple juice
1 1/4 cups rum
crushed ice
orange slice
lime slice
pineapple slice

Steps:

Peel and pit the mango and chop the flesh.
Place in food processor or blender with the lime juice, ginger and sugar and process until smooth.
Add the orange and pineapple juices then add the rum and process again until blended.
Divide the crushed ice between glasses and pour the punch over the ice.
Add the lime and orange slices and arrange the pineapple slices on the rim of each glass.

Nutrition Facts : Calories 184.6, Fat 0.3, Sodium 3, Carbohydrate 18.9, Fiber 0.9, Sugar 14.8, Protein 0.8

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