Rise Shine Muffins Food
RISE AND SHINE MUFFINS
Breakfast ready in 35 minutes! Enjoy these orange flavored muffins made using Fiber One® cereal - a great start to your day!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 400°F. Spray bottoms only of 12 regular-size muffin cups with cooking spray or line with paper baking cups. In medium bowl, mix orange juice, honey, oil and egg.
- In large bowl, stir Bisquick mix, cereal, baking soda and 1/2 cup of the nuts. Stir orange juice mixture into cereal mixture just until moistened. Spoon batter into muffin cups. Sprinkle with remaining nuts.
- Bake about 20 minutes or until golden brown. Immediately remove from pan.
- In small bowl, mix cream cheese and marmalade until well blended. Serve muffins with spread.
Nutrition Facts : Calories 220, Carbohydrate 27 g, Cholesterol 25 mg, Fat 2, Fiber 3 g, Protein 4 g, SaturatedFat 2 1/2 g, ServingSize 1 Muffin, Sodium 330 mg, Sugar 12 g, TransFat 1/2 g
RISE AND SHINE MUFFINS
Very good hearty muffin. It is full of good things like apple, raisins, carrots, coconut, walnuts. Great to grab on the way out the door. The recipe comes from The United Churches in Canada lets Break Bread Together. This church recipe is from Brighouse United Church, Richmond, British Columbia
Provided by cookalot 2
Categories < 4 Hours
Time 1h5m
Yield 18 muffins
Number Of Ingredients 13
Steps:
- In large bowl combine flour, baking soda, sugar, cinnamon, and salt.
- Stir in grated carrot, raisins, walnuts, coconut and apple.
- In a bowl beat together eggs, oil, and vanilla.
- Stir in flour mixture until batter is just combined.
- Spoon into lined muffin tins, filling to top.
- Bake at 350°F for 25-30 minute.
RISE & SHINE MUFFINS
These muffins could be called "Kitchen Sink Muffins". LOL They are a hearty way to start the day and taste yummy!
Provided by Carol
Categories Quick Breads
Time 40m
Yield 12 muffins
Number Of Ingredients 15
Steps:
- Preheat oven to 350.
- Mix the first 12 ingredients together.
- Next add remaining 3 ingredients.
- Mix well.
- Using greased muffin cups or paper lined cups, fill 3/4 full of batter.
- Bake at 350 for 20-25 minutes.
APPLE-SPICE HIGH-RISE MUFFINS
These are big moist muffins, filled with loads of fruit and spice. I always put a little extra spices than the recipe calls for. They are whole-wheat, low-fat, and sooo yummy!
Provided by Rachchow
Categories Quick Breads
Time 40m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375°F
- Lightly grease muffin cups or spray with cooking spray.
- Using a fork, stir flours with baking powder, baking soda, spices, salt, and brown sugar in a large bowl.
- Whisk egg whites in a medium-size bowl with yogurt and applesauce.
- Add to flour mixture, stirring just until combined.
- Fold in apples and nuts.
- Fill muffin cups and bake 15-17 minutes or until toothpick inserted in center comes out clean.
- Cool 5 minutes in pan before removing.
- Muffins freeze very well.
Nutrition Facts : Calories 267, Fat 0.8, SaturatedFat 0.3, Cholesterol 0.8, Sodium 304.8, Carbohydrate 60.9, Fiber 2.9, Sugar 34.2, Protein 5.7
RISE & SHINE MUFFINS
Make and share this Rise & Shine Muffins recipe from Food.com.
Provided by scarley
Categories Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. Spray bottoms only of 12 regular-size muffin cups with cooking spray or line with paper baking cups. In medium bowl, mix orange juice, honey, oil and egg.
- In large bowl, stir Bisquick mix, cereal, baking soda and 1/2 cup of the nuts. Stir orange juice mixture into cereal mixture just until moistened. Spoon batter into muffin cups. Sprinkle with remaining nuts.
- Bake about 20 minutes or until golden brown. Immediately remove from pan.
- In small bowl, mix cream cheese and marmalade until well blended. Serve muffins with spread.
Nutrition Facts : Calories 210, Fat 11.3, SaturatedFat 3.1, Cholesterol 25.7, Sodium 341.8, Carbohydrate 27, Fiber 3.4, Sugar 13, Protein 4
More about "rise shine muffins food"
RISE AND SHINE MUFFINS | TESCO REAL FOOD
Heat the oven to 180°C/160°C fan/Gas Mark 4. Line a 12 hole muffin tin with paper muffin cases. Mix the orange juice, agave nectar, oil and egg together in a large …
From realfood.tesco.com
5/5 (5)Category BreakfastCuisine BritishTotal Time 40 mins
From realfood.tesco.com
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RISE AND SHINE BREAKFAST MUFFINS RECIPE – SERENDIPITY AND ...
These Rise and Shine Breakfast Muffins are hearty and filling but light enough that you’ll be hungry later for the REAL meal! I love that they’re a special dish you can make the day before, cook the day of, and still enjoy your …
From serendipityandspice.com
From serendipityandspice.com
DINING WITH THE DOC: RISE AND SHINE BLUEBERRY OATMEAL MUFFINS
Instructions. Preheat oven to 375° F. Line two 12-cup muffin tins with 16 paper muffin liners. Mix the flours, oats, wheat germ, sugar, baking soda, baking powder, cinnamon …
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3/5 (7)Category BreakfastCuisine AmericanCalories 205 per serving
From thefoodiephysician.com
3/5 (7)Category BreakfastCuisine AmericanCalories 205 per serving
- Mix the flours, oats, wheat germ, sugar, baking soda, baking powder, cinnamon and salt together in a large mixing bowl. Mix the egg, yogurt, milk and oil in a second bowl. Add the wet ingredients to the dry ingredients and stir until just combined (do not over mix). Gently stir the blueberries into the batter.
- Scoop the batter into the muffin cups, filling them about ¾ full (you should have 16 muffins). Bake 18-20 minutes until muffins are golden brown and a toothpick inserted into the center comes out clean. Cool in the pan for 5-10 minutes and then turn the muffins onto a rack and cool completely. Muffins can be served right away, refrigerated or frozen for later use.
SAVOURY BREAKFAST MUFFINS RECIPE - SAINSBURY'S MAGAZINE
The muffins keep for 5 days in an airtight container, or can be frozen. Preheat the oven to 200°C, fan 180°C, gas 6 and line a muffin tray with 10 cases (re-usable silicone, or …
From sainsburysmagazine.co.uk
5/5 (13)Category BreakfastServings 10Total Time 45 mins
From sainsburysmagazine.co.uk
5/5 (13)Category BreakfastServings 10Total Time 45 mins
- Preheat the oven to 200°C, fan 180°C, gas 6 and line a muffin tray with 10 cases (re-usable silicone, or paper). Sift the flour, baking powder, bicarbonate of soda and cinnamon into a mixing bowl and stir in the sugar.
- Whisk together the melted butter, yogurt, egg and milk and add this to the bowl of dry ingredients. Mix to combine.
- Put the bran flakes into a plastic food bag and crush with a rolling pin. Add these to the muffin mixture with the sultanas, blueberries and chopped banana. Stir well to combine, then divide between the muffin cases.
- Top each with a slice of banana and sprinkle with the demerara sugar. Bake for 22-25 minutes, or until risen and golden and a cake skewer inserted into the centre comes out clean. Heat the honey in the microwave for 10 seconds and brush the muffin tops with the runny honey while they’re still hot.
RECIPE - RISE AND SHINE MUFFINS - LONE GOOSE BAKERY
Rise and Shine Muffins. 178 grams Gluten-Free Bob’s Red Mill 1 to 1 Flour 198 grams granulated sugar ½ teaspoon salt 1 ½ teaspoon baking soda ½ teaspoon baking powder 1 Tablespoon pumpkin pie spice 1 Tablespoon cinnamon 1 egg + 1 egg yolk 57 grams coconut oil 2 Madagascar Vanilla Beans scraped 100 grams grated carrots 165 grams pumpkin puree’ 30 …
From lonegoosebakery.com
Reviews 1User Interaction Count 1
From lonegoosebakery.com
Reviews 1User Interaction Count 1
RISE AND SHINE MUFFINS | HEALTHFUL PURSUIT
Rise and Shine Muffins. Author: Leanne Vogel. Recipe type: Gluten free, Dairy free, Refined sugar free, Yeast free, Corn free , Grain free. Prep time: 15 mins. Cook time: 17 mins. Total time: 32 mins. Serves: 6 . Don’t let the bird food topping fool you. These muffins are so ridiculously tasty and don’t taste at all like they’re ‘good for you’. At just under 170 calories …
From healthfulpursuit.com
Servings 6Total Time 32 mins
From healthfulpursuit.com
Servings 6Total Time 32 mins
HARPS FOODS - RECIPE: RISE AND SHINE MUFFINS
Directions: Preheat oven on to 375 degrees F Mix the bran cereal and milk in a large bowl and let stand until softened. Fold in the peanut butter, apple, zucchini, carrots, brown sugar and extract until mixed together.
From harpsfood.com
Servings 12Calories 161 per serving
From harpsfood.com
Servings 12Calories 161 per serving
LEEVERS FOODS - RECIPE: RISE AND SHINE MUFFINS
Directions: Preheat oven on to 375 degrees F Mix the bran cereal and milk in a large bowl and let stand until softened. Fold in the peanut butter, apple, zucchini, carrots, brown sugar and extract until mixed together.
From leeversfoods.com
Servings 12Calories 161 per serving
From leeversfoods.com
Servings 12Calories 161 per serving
RISE AND SHINE MUFFINS (AND COOKBOOK GIVEAWAY!) | WEELICIOUS
A veteran of the Food Network, writer, food-expert, urban gardner and co-founder of Share Our Strength's Good Food Garden's Campaign, ... Rise and Shine Muffins (and cookbook giveaway!) (24 regular-sized muffins) Prep Time: 10 mins Cook Time: 25 mins. Ingredients. 1/2 cup raisins; 2 cups white whole wheat flour ; 1 cup packed dark brown sugar; …
From weelicious.com
Category GiveawaysCalories 170 per serving
From weelicious.com
Category GiveawaysCalories 170 per serving
RISE AND SHINE ORANGE & OATMEAL MUFFINS | CANADIAN GOODNESS
Preheat oven to 375°F (190°C). Butter a muffin pan or line with paper liners. In a large bowl, place 1 cup (250 mL) oats. Remove 1 tbsp (15 mL) oats; set aside. Stir milk into the oats in the large bowl. Slice 2 very thin slices from orange; set aside. Finely grate peel from remaining orange into oat-milk mixture.
From dairyfarmersofcanada.ca
Servings 12Energy 230 CaloriesCarbohydrate 37 gFat 7 g
From dairyfarmersofcanada.ca
Servings 12Energy 230 CaloriesCarbohydrate 37 gFat 7 g
BERKOT'S SUPER FOODS - RECIPE: RISE AND SHINE MUFFINS
Directions: Preheat oven on to 375 degrees F Mix the bran cereal and milk in a large bowl and let stand until softened. Fold in the peanut butter, apple, zucchini, carrots, brown sugar and extract until mixed together.
From 2559.grocerywebsite.com
Servings 12Calories 161 per serving
From 2559.grocerywebsite.com
Servings 12Calories 161 per serving
RASPBERRY LEMON MUFFINS - RISE SHINE COOK
Instructions. Position the oven rack to the middle of the oven and preheat to 350ºF. In a small bowl, mix the flaxseed with water and set aside for 5 minutes to thicken. In a large bowl mix together the oat flour, rolled oats, baking powder, coconut sugar, cinnamon, and salt.
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Reviews 2Total Time 50 minsCategory Breakfast, Snack
From riseshinecook.ca
Reviews 2Total Time 50 minsCategory Breakfast, Snack
VEGAN GLUTEN-FREE BANANA BREAD MUFFINS - RISE SHINE COOK
Add all other wet ingredients (including the flax egg) and mix using a fork or whisk. Add the wet ingredients to the dry and mix until all the wet ingredients are incorporated and no dry spots remain. Transfer the batter to the muffin pan/moulds (about ⅓ cup batter per muffin). Bake the muffins for 30-35 minutes.
From riseshinecook.ca
Reviews 2Total Time 45 minsCategory Breakfast, Snack
From riseshinecook.ca
Reviews 2Total Time 45 minsCategory Breakfast, Snack
RECHEK'S FOOD PRIDE - RECIPE: RISE AND SHINE MUFFINS
Rise and Shine Muffins. A good source of fiber - 3 grams per muffin. Yield: Makes 12 muffins
From recheksfoodpride.com
Servings 12Calories 161 per serving
From recheksfoodpride.com
Servings 12Calories 161 per serving
SHOP 'N SAVE - RECIPE: RISE AND SHINE MUFFINS
Preheat oven on to 375 degrees F. Mix the bran cereal and milk in a large bowl and let stand until softened. Fold in the peanut butter, apple, zucchini, carrots, brown sugar and extract until mixed together. In a small bowl, beat the egg and egg whites; fold into the bran mixture. In a medium bowl, combine flour, baking powder, orange peel ...
From shopnsavefood.com
Servings 12Calories 161 per serving
From shopnsavefood.com
Servings 12Calories 161 per serving
QUALITY FOODS IGA - RECIPE: RISE AND SHINE MUFFINS
Directions: Preheat oven on to 375 degrees F Mix the bran cereal and milk in a large bowl and let stand until softened. Fold in the peanut butter, apple, zucchini, carrots, brown sugar and extract until mixed together.
From qualityfoods.iga.com
Servings 12Calories 161 per serving
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Servings 12Calories 161 per serving
RISE AND SHINE BLUEBERRY OATMEAL MUFFINS - CAROLINE KAUFMAN
Sonali is a physician, chef, and food blogger at ... I chose to make the Rise and Shine Oatmeal Blueberry Muffins for a friend who just had a baby. Since the recipe makes 16 muffins, I was able to give her a dozen big ones, and keep a dozen mini-muffins for myself. Win-Win! Print Recipe. Rise and Shine Blueberry Oatmeal Muffins. A healthier blueberry muffin …
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Servings 16Category Muffins
From carolinekaufman.com
Servings 16Category Muffins
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Preheat oven on to 375 degrees F. Mix the bran cereal and milk in a large bowl and let stand until softened. Fold in the peanut butter, apple, zucchini, carrots, brown sugar and extract until mixed together. In a small bowl, beat the egg and egg whites; fold into the bran mixture. In a medium bowl, combine flour, baking powder, orange peel ...
From pickritethriftway.com
Servings 12Calories 161 per serving
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Servings 12Calories 161 per serving
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Directions: Preheat oven on to 375 degrees F Mix the bran cereal and milk in a large bowl and let stand until softened. Fold in the peanut butter, apple, zucchini, carrots, brown sugar and extract until mixed together.
From www2.allensfoodmart.com
Servings 12Calories 161 per serving
From www2.allensfoodmart.com
Servings 12Calories 161 per serving
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Preparation. Heat the oven to 180°C/160°C fan/Gas Mark 4. Line a 12 hole muffin tin with paper muffin cases. Mix the orange juice, agave nectar, oil and egg together in a large jug. In a large bowl combine the flour, 80g Special K and raisins. Fold in the orange juice mixture then spoon into the muffin cases.
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Aug 9, 2016 - Rise and Shine Muffins – We’re always looking for healthy recipes that are quick and can be made ahead of time. This recipe for rise and shine muffins is a fantastic mix of carrots, zucchini, apples and walnuts. They’re definitely moist and aren’t overly sweet. These muffins are an easy grab and go option for busy morn…
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Get one of our Rise and shine muffins recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 98% Savory Pumpkin, Spinach, and Feta Muffins This savory pumpkin, spinach, and feta muffins recipe talks about an easy way of making healthy and tasty muffins. With . Bookmark. 45 min; 12 Yield; 98% Cheese muffins Cheese muffins have …
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