Dr Pepper Chicken Recipe 45 Food

DR PEPPER CHICKEN

Steps:

• Preheat oven to 425° and line a large baking sheet with parchment paper.
• In a medium sauce pan over medium heat, combine ketchup, Dr. Pepper, tomato paste, Worcestershire sauce and onion powder. Whisk to combine and bring to a simmer. Cook until thickened slightly, 4 to 6 minutes. Season with salt and pepper.
• Place drumsticks in a large bowl and season generously with salt and pepper. Pour about 3/4 the marinade over the chicken and toss to coat. Place chicken in a single layer on prepared baking sheet and bake 30 to 35 minutes. Remove from oven and set oven broiler to high. Brush chicken with remaining sauce and place under broiler until golden and crisp, 3 to 5 minutes.
• Remove from oven and let cool slightly then serve.

CORNELL CHICKEN

Steps:

• Place the cider vinegar, oil, egg, salt, poultry seasoning, and black pepper in a blender. Cover, and puree until smooth.
• Pour blended mixture into a resealable plastic bag. Add the chicken halves, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 4 hours (up to overnight).
• Remove chicken halves from bag and transfer to a plate or baking sheet lined with paper towels. Pat chicken dry with more paper towels. Reserve marinade mixture.
• Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
• Grill chicken, skin-side down, on the preheated grill for 2 minutes. Turn each piece, brush with marinade mixture, and move to indirect heat.
• Grill, brushing with glaze and turning often, until well-browned and meat is no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 180 degrees F (82 degrees C).

DR PEPPER CROCKPOT CHICKEN

Steps:

• Place thawed chicken in crock pot/slow cooker.
• Add all ingredients to a large bowl and whisk to combine.
• Pour 2 cups of mixed sauce over chicken.
• Set remaining sauce aside for topping sandwiches.
• Cook on high for 5-6 hours.
• Shred chicken.
• Add chicken to bun.
• Top chicken with additional sauce.
• Serve.

DR. PEPPER CHICKEN

Steps:

• In a skillet, saute onion in oil until tender. Add chicken and brown on all sides.
• Add cola, ketchup, and seasonings. Cover and simmer for 25-30 minutes or until chicken is cooked. Remove chicken and keep warm.
• Combine cornstarch and water until smooth, add to skillet. Bring to a boil. Cook and stir until thickened. Return chicken to pan and heat an additional 2 minutes.
• This is great served over brown rice.

DRUNKEN CHICKEN MARINADE

Steps:

• Optional add-ins: garlic - I use powdered for the intensity- but crushed cloves of garlic will also be good...
• splash of cayenne pepper sauce Rotel chiles and tomatoes A-1 sweet and tangy sauce Sriracha (or any flavor Vietnamese-style) chili sauce Substitution: Vodka or honey mead for Cider...
• ---- Combine all ingredients and pour over meat to be marinated.
• The estimated amount above marinates about 2 1/2 to 3 lbs of chicken.
• Marinate in tightly sealed dish at minimum for about 1 1/2 hours (for mild intoxication;) I marinated overnight and had wonderful results.
• I hope you enjoy it

DR. PEPPER DESSERT

Steps:

• Blend cream cheese and Dr.
• Pepper until light and fluffy.
• Fold in drained fruit and marshmallows.
• Pack into a freezer-safe container.
• Freeze.
• Slice into squares and serve.

DR PEPPER TENDERLOIN RACHAEL RAY

Steps:

• Place the beef in a deep container for marinating. Add 2 cups Dr Pepper and the remaining ingredients and mix well.
• Add more Dr Pepper to cover. Seal and refrigerate for at least 5 hours or overnight.
• Preheat an outdoor grill to medium. Place the tenderloin on the grill, reserving the marinade, and cover the grill (or heat a grill pan over medium heat, add the tenderloin and cover loosely with foil).
• Cook, turning occasionally, until the meat registers 130° on a meat thermometer for medium-rare, about 45 minutes.
• Transfer to a board to rest for 15 minutes.
• Meanwhile, bring the reserved marinade to a boil in a medium saucepan, then lower the heat and simmer until slightly reduced, 5 minutes.
• Slice the beef and drizzle with the Dr Pepper sauce.

SWEET PEPPER CHICKEN

Steps:

• In a large skillet, brown chicken breasts in oil, and place in a buttered 10x14 inch baking dish.
• In a large saucepan, combine cornstarch, sugar, brown sugar, and bouillon granules and mix well.
• Drain pineapple and reserve the juice.
• To the cornstarch mixture in the saucepan, add pineapple juice, orange juice, vinegar, ketchup, soysauce, giger, and pepper, and mix well.
• On high heat, cook stirring constantly, until mixture thickens, and pour over chicken breasts.
• Bake uncovered at 325 degrees for 45 minutes.
• Remove from oven, and add pineapple chunks,and julienned bell peppers and bake another 15 minutes.