Toasted Sesame Fondue Sauce Food

TOASTED SESAME FONDUE SAUCE

Steps:

• In a bowl, mix all ingredients with a whisk.

TOASTED SESAME SAUCE

Steps:

• Preheat the oven to 350* F.
• Toast sesame seeds on a baking sheet 10-15 minutes, until most of the seeds turn a rich brown(watch carefully so as not to burn).
• Let cool.
• In a spice grinder(or coffee grinder) or food processor, grind about half the sesames seeds in a batches.
• Combine the ground and whole sesame seeds in a bowl.
• Add remaining ingredients, and whisk well.
• Put the sauce into a jar and seal it.
• Let the sauce sit for 1 hour while flavors mix.
• You can store sauce in the fridge for up to 2 weeks.
• Enjoy!

FUDGE DESSERT/FONDUE SAUCE

Steps:

• Heat milk and sugar to rolling boil, stirring constantly.
• Boil and stir 1 minute.
• Add chocolate, stirring until melted.
• Beat over heat until smooth.
• (If sauce has slightly curdled appearance, beat vigorously until creamy smooth).
• Remove from heat; blend in butter, vanilla, and salt.

SESAME YOGURT SAUCE

Steps:

• Toast sesame seeds over medium heat.
• In a small bowl mix yogurt, garlic and toasted sesame seeds.
• Add salt and pepper to taste.

ASIAN SESAME SAUCE

Steps:

• .whisk all the ingredients together. add meat and marinate in the fridge for at least 2 hours.

MEAT FONDUE SAUCES

Steps:

• Melt butter in skillet.
• Add water and heat to boiling.
• Add past of soy sauce and cornstarch and cook til thick and clear.
• Serve warm.
• Auroe Sauce:Combine ingredients and refrigerate til serving.
• Dill Sauce:Combine ingredients.
• Refrigerate til serving.