ARTICHOKE DIP
Nothing pleases party guests like a hot artichoke dip. We upgraded our recipe by adding extra veggies and subtracting the extra fat so you can scoop up this indulgence guilt-free.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 45m
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees. In a food processor, place half the artichokes, the mayonnaise, 1/4 cup Parmesan, lemon juice, and garlic. Process until smooth.
- Add scallion and remaining artichokes; pulse once to combine. Transfer mixture to a 1-quart baking dish. Top with remaining tablespoon Parmesan.
- Bake until golden and bubbling, 30 to 35 minutes. Garnish with scallion, and serve with crudites or pita chips.
Nutrition Facts : Calories 95 g, Fat 6 g, Fiber 3 g, Protein 4 g
HOT PARMESAN-ARTICHOKE DIP
What was life like before this Hot Parmesan-Artichoke Dip was invented? This amazing Hot Parmesan-Artichoke Dip is a cheesy party masterpiece.
Provided by My Food and Family
Categories Onions
Time 35m
Yield 18 servings, 2 Tbsp. each
Number Of Ingredients 6
Steps:
- Heat oven to 350ºF.
- Combine first 4 ingredients.
- Spoon into shallow casserole sprayed with cooking spray.
- Bake 20 to 25 min. or until heated through.
- Top with tomatoes and onions.
Nutrition Facts : Calories 35, Fat 2 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 190 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 0 g, Protein 3 g
GARLIC PARMESAN HERB DIP
Lots of great garlic flavor mixed with cheesy Parmesan and flavorful herbs makes a great dip for any party. Serves well with chips, veggies, bread and more!
Provided by www.dailydishrecipes.com
Categories Condiments Sauces and Dips
Time 5m
Number Of Ingredients 5
Steps:
- Blend all ingredients until desired consistency. Refrigerate for at least 2-3 hours to allow flavors to meld before serving.
WARM ARTICHOKE DIP WITH SCALLIONS AND JALAPENOS
There are so many versions of hot artichoke dip. But using cream cheese for part of the mayo makes this one different. Serve it with crisp raw veggies, pita chips or baguette slices or maybe melba toast or crackers.
Provided by Lynnda Cloutier
Categories Vegetable Appetizers
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 400.
- 2. In food processor, mix scallions, pickled jalapeno, garlic and salt. Pulse until scallions are finely chopped.
- 3. Add cream cheese, all but 1 T. of the Parmesan cheese, the mayonnaise, lemon juice, and cayenne. Puree until smooth.
- 4. Add the artichokes and pulse until coarsely chopped. Scrape mixture into a 2 cup gratin or other shallow ovenproof baking dish. Sprinkle reserved 1 T. Parmesan cheese over the top.
- 5. At this point, the dip can be covered with plastic wrap and refrigerated for up to 24 hours before baking. Shortly before serving, bake for about 20 minutes until dip is lightly browned on top and bubbly hot. Let cool slightly before serving. Great Party Dip
HOT ARTICHOKE PARMESAN DIP
Creamy artichoke dip that tastes great with sliced baguettes or hearty crackers. Mix in a food processor before baking if you don't want larger chunks of artichoke.
Provided by kaitrinn7
Categories Appetizers and Snacks Dips and Spreads Recipes Artichoke Dip Recipes
Time 35m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Mix 1 1/2 cups Parmesan cheese, cream cheese, artichoke hearts, mayonnaise, salt, and pepper together in a stand mixer; pour into an 8-inch square baking dish. Sprinkle 1 tablespoon Parmesan cheese over the top of the mixture.
- Bake in preheated oven until bubbly and golden brown on top, about 25 minutes.
Nutrition Facts : Calories 188.8 calories, Carbohydrate 2.6 g, Cholesterol 27.5 mg, Fat 18 g, Fiber 0.5 g, Protein 4.7 g, SaturatedFat 6.1 g, Sodium 324 mg, Sugar 0.2 g
AWESOME CHEESY HOT CRAB DIP
I got this recipe from a Southern Living Magazine a couple of years ago. It was an instant favorite, and I get so many requests for the recipe that I figured I would make it easy on myself and just post it. I usually use more Old Bay, Tabasco, and scallions than it says, cause I like a little extra kick. It really is AWESOME, especially with crusty french bread.
Provided by Susan K
Categories Crab
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Blend cream cheese and mayo until creamy.
- Add lemon juice, Tabasco, and scallions; mix.
- Add old bay, salt, pepper and crab meat; mix.
- Put in baking dish and top with parmesan cheese.
- Bake at 350 degrees for 30 to 40 minutes, until cheese starts to brown.
- Can be refrigerated up to 24 hours before cooking.
WARM CRAB PARMESAN DIP
This dip is a huge hit with everyone who tries it. It's even better with fresh crabmeat, but canned works fine. I took it to a party and every person wanted the recipe. Serve it with blue corn chips. This one will really wow them.
Provided by NOELLE
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 55m
Yield 40
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small baking dish, mix the crabmeat, cream cheese, mayonnaise, Parmesan cheese, sour cream and garlic.
- Bake uncovered in the preheated oven until bubbly and lightly browned, about 45 minutes.
Nutrition Facts : Calories 87.9 calories, Carbohydrate 0.8 g, Cholesterol 16.3 mg, Fat 8.4 g, Protein 2.5 g, SaturatedFat 3.2 g, Sodium 107.4 mg, Sugar 0.1 g
BAKED CRAB DIP WITH OLD BAY AND RITZ CRACKERS
This crab dip is inspired by a recipe called "ritzy dip" from the "Three Rivers Cookbook," a Pittsburgh community cookbook published in 1973, in which canned crab is mixed with cream cheese, topped with Ritz crackers and baked. Fresh lump crab meat is the star in this updated version, with lemon juice, scallions and plenty of Old Bay seasoning to spice things up. This recipe doubles easily for larger groups, and the whole thing can be assembled and refrigerated up to a day in advance before being baked.
Provided by Lidey Heuck
Categories dips and spreads, seafood, appetizer
Time 35m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Heat the oven to 375 degrees and grease a shallow, 2-cup capacity baking dish or ovenproof skillet with butter.
- In a medium mixing bowl, combine the crab meat, cream cheese, 1/4 cup Parmesan, mayonnaise, lemon zest and juice, scallion, Old Bay and salt; mix with a fork until thoroughly combined. Scrape the mixture into the prepared baking dish and smooth into an even layer.
- In a small bowl, combine the remaining 1/4 cup Parmesan and the crushed Ritz crackers; sprinkle the mixture evenly over the dip.
- Bake for about 25 minutes, or until bubbling and golden brown on top. Dust lightly with Old Bay, sprinkle with a few minced scallions, and serve hot with sliced cucumbers and crackers.
ELEPHANT GARLIC SCALLION DIP
The sauce can be used as a dipping sauce for veggies, a spread for crackers and as a topping for baked potatoes or grilled meats.
Provided by Rita1652
Categories Spreads
Time 5m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Mix the ingredients together in a medium bowl.
- Chill and serve.
- Garnish and enjoy!
Nutrition Facts : Calories 39, Fat 3.2, SaturatedFat 1.2, Cholesterol 5.2, Sodium 69.4, Carbohydrate 1.6, Fiber 0.1, Sugar 0.4, Protein 1
ARTICHOKE DIP
Provided by Food Network Kitchen
Categories appetizer
Time 1h15m
Yield about 6 to 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F.
- In a food processor, combine the cream cheese, milk, Parmesan, scallions, garlic, eggs, and lemon juice; pulse until smooth. Add the artichokes, salt, pepper, and cayenne, and pulse until just mixed, but still chunky. Transfer the mixture to a buttered, deep 4-cup casserole dish and bake until lightly browned and set, about 1 hour. Serve warm with crackers.
More about "parmesan scallion dip food"
CHARRED SCALLION AND JALAPEñO DIP - RACHAEL RAY SHOW
From rachaelrayshow.com
Estimated Reading Time 3 mins
- Place the white parts on a baking sheet, drizzle with some olive oil and season with salt and pepper
- Place scallions under the broiler until they begin to blacken and char, turning them halfway through to char the other side
HOT CHEESY SCALLION KALE DIP - THE MOM 100
From themom100.com
Cuisine AmericanCategory AppetizerServings 10Total Time 40 mins
- Heat the butter in a large skillet over medium heat until melted. Add the scallions and sauté for 3 minutes until slightly tender. Add the kale and sauté for another 4 minutes until tender. Add the wine, and stir to loosen any bits that have stuck to the bottom of the pan; allow the wine to evaporate, about 2 minutes.
- Transfer the mixture to a mixing bowl, and add the cream cheese, sour cream, lemon juice, cayenne, Gruyere and ½ cup Parmesan. Mix to blend completely, and transfer to the prepared baking dish. Sprinkle the remaining 2 tablespoons of Parmesan over the top. Bake for about 25 minutes until hot and bubbly.
CREAMY 5-INGREDIENT SPINACH DIP - KITCHN
From thekitchn.com
Estimated Reading Time 2 mins
SPINACH SCALLION DIP RECIPE | RECIPELAND
From recipeland.com
4.2/5 (14)Total Time 3 hrsServings 10Calories 148 per serving
OLIVE & SCALLION DIP | TASTY KITCHEN: A HAPPY RECIPE ...
From tastykitchen.com
CHILI-CUMIN SKINNY FRIES WITH PARMESAN & CREAMY SCALLION ...
From michelledudash.com
SPINACH ARTICHOKE DIP WITH SCALLION RELISH - THE ORIGINAL DISH
From theoriginaldish.com
Estimated Reading Time 3 mins
PARMESAN SCALLION TOASTS | CUP OF ZEST
From cupofzest.com
Reviews 8Total Time 10 minsEstimated Reading Time 2 mins
- Evenly spread mixture onto baguette slices and place on a lightly oiled baking sheet. Lightly sprinkle with smoked paprika.
CREAMY PARMESAN SPINACH DIP - SKINNYTASTE
From skinnytaste.com
5/5 (4)Category AppetizerCuisine AmericanCalories 79 per serving
CREAMY PARMESAN SPINACH DIP RECIPE - RECIPES.NET
From recipes.net
Cuisine AmericanCategory Dip, Sauce & CondimentServings 8Total Time 10 mins
CREAMY FRESH RANCH SPINACH DIP RECIPE - MOMTASTIC
From momtastic.com
Estimated Reading Time 2 mins
FOOD | KAN-KAN INDY
From kankanindy.com
Author Brian Deer
PARMESAN FETA SPINACH DIP [PARTY APPETIZER FOR A CROWD ...
From themom100.com
Cuisine MediterraneanCategory AppetizerServings 20Total Time 15 mins
WHIPPED FETA AND SCALLION DIP RECIPE | ALEX GUARNASCHELLI ...
From foodnetwork.com
5/5 (16)Author Alex GuarnaschelliServings 1.5Category Appetizer
EASY CRAB AND ARTICHOKE DIP RECIPE - MACHEESMO
From macheesmo.com
5/5 (1)Total Time 1 hrCategory AppetizerCalories 599 per serving
SCALLION CREAM CHEESE DIP - RECIPES | COOKS.COM
From cooks.com
PARMESAN-SCALLION DIP | RECIPES WIKI | FANDOM
From recipes.fandom.com
10 BEST JALAPENO CHEESE DIP MAYONNAISE RECIPES | YUMMLY
From yummly.com
PASTA CHIPS RECIPE (OVEN OR AIR FRYER) | KITCHN
From thekitchn.com
SCALLION RECIPES MARIQUITA FARM
From mariquita.com
WORLD BEST DIABETIC FOOD RECIPES : PARMESAN-SCALLION DIP
From worldbestrecipesdiabetic.blogspot.com
COLD ARTICHOKE PARMESAN DIP RECIPES
From tfrecipes.com
SCALLION AND ARTICHOKE HEART RECIPES (66) - SUPERCOOK
From supercook.com
PARMESAN-SCALLION DIP | TECHTEAM QA 9 WIKI | FANDOM
From techteam-qa9.fandom.com
WHIPPED FETA AND SCALLION DIP | RECIPE CART
From getrecipecart.com
WHEATLESS WEDNESDAY – ROOT VEGETABLE CHIPS WITH SCALLION ...
From goodmotherdiet.com
BLUE CHEESE AND SCALLION DIP RECIPE - FOOD NEWS
From foodnewsnews.com
10 BEST PARMESAN CHEESE DIP RECIPES - YUMMLY
From yummly.com
SCALLIONS PARMESAN - RECIPES | COOKS.COM
From cooks.com
CREAMY AVOCADO DIP WITH SCALLIONS RECIPE - FOOD NEWS
From foodnewsnews.com
SPINACH DIP RECIPE - CUISINART.COM
From cuisinart.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love