Easy Foil Wrapped Turkey Sausage Jambalaya Food

FOIL-PACKET JAMBALAYA

Steps:

• Preheat a grill to medium. Combine the frozen rice, scallions (white and light green parts only), celery, garlic, bell pepper, sausage, tomatoes, okra, olive oil, Cajun seasoning, 1 teaspoon salt and a few grinds of pepper in a large bowl; toss well.
• Lay out four 18-inch-long sheets of nonstick heavy-duty foil on a work surface. Divide the rice mixture among the foil sheets. Bring the two short ends of the foil together and fold to seal, then fold in the sides and seal to make flat packets.
• Grill the foil packets, flipping once, until the vegetables are tender and the rice and sausage are hot, about 8 minutes per side. Carefully open and top with the dark scallion greens.

QUICK JAMBALAYA

Steps:

• Cut sausage into 1/2-inch slices. Melt butter in a 5 to 6-quart pan over medium-high heat. Add sausage, onion, red bell pepper, green bell pepper and garlic; cook, stirring occasionally, 5 minutes or until vegetables are soft and sausage is lightly browned.
• Stir in tomatoes, pepper sauce, black pepper, crushed red pepper flakes and salt to taste. Bring to a boil; add shrimp. Cook 3 minutes or until shrimp are cooked and opaque in center.
• Gently stir in hot rice and cook 3-5 minutes or until heated through.

TURKEY SAUSAGE JAMBALAYA

Steps:

• In a large skillet, heat sausage, garlic, and peppers until tender.
• Add remaining ingredients (except for green onions) and heat to boiling.
• Reduce heat to low, cover pan and simmer for 10 minutes or until rice is tender.
• Remove from heat and stir in green onions before serving.

FOIL-PACKET SHRIMP AND SAUSAGE JAMBALAYA

Steps:

• Preheat oven to 425°. In a large bowl, combine all ingredients. Divide mixture among 6 greased 18x12-in. pieces of heavy-duty foil. Fold foil around mixture and crimp edges to seal, forming packets; place on a baking sheet. Bake until shrimp turn pink and rice is tender, 20-25 minutes.

TURKEY SAUSAGE JAMBALAYA

Steps:

• In a large saucepan, saute the sausage, onion and green pepper in oil until vegetables are tender. Add garlic; cook 1 minute longer. Stir in the water, rice, salt, cayenne and hot pepper sauce. Bring to a boil. , Reduce heat; cover and simmer for 15 minutes or until rice is tender. Add tomatoes and shrimp; cook and stir until shrimp turn pink.

EASY FOIL-WRAPPED TURKEY SAUSAGE JAMBALAYA

Steps:

• Heat oven to 400ºF.
• Combine rice, peppers, water, barbecue sauce and 2/3 cup salsa. Spoon about 1 cup rice mixture onto center of each of 4 large sheets heavy-duty foil sprayed with cooking spray; top with remaining ingredients. Drizzle with remaining salsa.
• Fold foil to make 4 packets; place in single layer on baking sheet.
• Bake 20 min. or until chicken is done. Cut slits in foil to release steam before carefully opening packets.

JAMBALAYA FOIL PACKETS

Steps:

• Preheat grill OR oven to 400 degrees F.
• Cut 5 large sheets of heavy duty foil (about 12-inches wide by 17-inches long.) Coat foil generously with nonstick cooking spray. (Don't skip the spray or the food will stick to the foil.)
• In a large bowl, toss together all the ingredients.
• Divide mixture evenly into 5 equal portions and add to the center of each sheet of foil. (This comes out to a heaping 1 1/2 cups per packet.)
• To seal the foil packet, bring the short sides together in the middle and gently fold down over the ingredients, leaving a little space for steam. Then roll up the ends to seal closed.
• Place in the oven (on a sheet pan) or on the grill for 25-30 minutes, until shrimp is pink, rice is cooked through, and veggies are tender. (Test only 1 packet at a time; every time the packets are opened, the steam is released so it will take longer to cook.) If grilling, flip packets halfway through cook time.
• Carefully open the foil pack, expecting hot steam to be released. Let cool slightly and enjoy.
• NOTE: You must use Instant rice (Minute® rice) in order for these packs to turn out. For important recipe tips and possible variations, please refer to the full article.
• CAMPFIRE: To make these over a hot coals campfire, it can take anywhere from 20-40 minutes depending on how hot the coals are. Flip halfway through cook time.

TURKEY & SAUSAGE JAMBALAYA

Steps:

• Cook sausage in oil until browned; set aside.
• Cook turkey, bell pepper, onions and garlic until the turkey is lightly browned; drain.
• Add tomatoes, salt, pepper, parsley, Creole seasoning and sausage.
• Cover and simmer 20 minutes.
• Add rice and water; cover and cook 20-25 minutes or until rice is tender.