Alabama Camp Stew Food

ALABAMA CATFISH STEW

Alabama Catfish Stew image

Make and share this Alabama Catfish Stew recipe from Food.com.

Provided by lazyme

Categories Catfish

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1/2 cup onion, chopped
2 teaspoons butter, melted
1 (14 1/2 ounce) can tomatoes, diced
1 cup potato, diced
1 1/4 cups catsup
1/4 cup water
2 tablespoons Worcestershire sauce
1/4 teaspoon pepper
1 bay leaf
1 lb catfish fillet, 1-inch pieces

Steps:

Saute onion in butter in a large saucepan until transparent.
Add tomatoes and next 6 ingredients to saucepan.
Cover and bring to a boil. Reduce heat, and simmer 30 minutes, stirring occasionally.
Gently stir in fish; continue to simmer 20 minutes or until fish flakes easily when tested with a fork. Remove bay leaf before serving.

Nutrition Facts : Calories 203, Fat 7.4, SaturatedFat 2.2, Cholesterol 38.9, Sodium 667.1, Carbohydrate 22.1, Fiber 1.7, Sugar 14.5, Protein 13.9

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