Honey Roasted Walnuts Food

HONEY ROASTED WALNUTS

Steps:

• Combine honey, sugar, salt, cayenne and cinnamon in a small pot over medium heat,.
• Stir once then cook 3 minutes till sugar dissolved.
• Add walnuts, stir to coat.
• Simmer 5 - 7 minutes or until syrup is lightly browned.
• Drain through a coarse sieve, discard cinnamon stick.
• Place walnuts on a wire rack over a 19 X 29 cms rectangular slice pan.
• Cook in moderate oven 180 C for about 8 minutes or until nuts have darkened slightly.
• Remove from oven, cool on wire rack.
• Nuts will crisp as they cool.

HONEY GLAZED WALNUTS

Steps:

• Line a baking sheet with foil or parchment paper. Set aside.
• Melt butter over medium heat in a non-stick skillet. Mix in the honey and cinnamon and then mix in the nuts.
• Cook over medium heat for 5 minutes, stirring often until coated and toasted.
• Pour nuts onto the lined baking sheet and quickly separate the nuts using a spatula or fork. Let cool (about 5 minutes) and enjoy!

HONEY ROASTED WALNUTS

Steps:

• Pre-heat oven to 350 F
• Mix the walnuts and honey together until the walnuts are all covered with honey
• Mix the sugar, chili powder and salt
• Toss the walnuts with the sugar mix and place the walnuts on a parchment paper covered cookie sheet
• Bake for about 15-20 minutes, turning the walnuts at least once during that time

CANDIED WALNUTS

Steps:

• Prepare a sheet of parchement paper or lightly spray a silcone baking mat. Set aside.
• Preheat a large frying pan over med/high heat. Add butter, walnuts, salt and honey. Stirring consistently, cook until nuts have toasted and honey has caramelized, about 3 minutes.
• Transfer hot nuts onto parchment or baking mat. Spread evenly to let cool. When nuts have cooled to room temperature and are slightly tacky seperate nuts to avoid sticking together. Store in an airtight container once nuts have fully cooled and are no longer tacky.

SPICED ROASTED WALNUTS (VEGAN & GF)

Steps:

• Preheat oven to 350°F.
• Place walnuts in a large bowl and toss walnuts with olive oil.
• Add all spices in the bowl and toss well.
• Lay the spiced walnuts on a baking sheet in a single layer. Optional: use aluminum foil or parchment paper for easy clean-up. Bake for 5-10 minutes until golden brown. Enjoy!
• Heat olive oil or melt 2 tablespoons butter in a large, heavy skillet over medium heat, 2-3 minutes.
• Add walnuts, sprinkle with desired seasonings. Stir frequently to prevent walnuts from burning. Toast for 1-2 minutes or until the walnuts are golden brown. Transfer to a cookie sheet or a plate to let cool.

HONEY ROASTED ALMONDS

Steps:

• Spread almonds in a single layer on a baking sheet and place in a cold oven.
• Turn oven on to 350 degrees F (175 degrees C). Bake almonds, stirring occasionally, until light tan and fragrant, 12 to 15 minutes. The nuts will continue to cook after removing from oven.
• Meanwhile, mix sugar and salt together in a small bowl; sprinkle about 1 tablespoon sugar mixture into a large bowl.
• Stir honey, water, and almond oil together in a saucepan; bring to a boil. Add almonds; cook and stir until almonds have absorbed all the liquid, about 5 minutes.
• Transfer coated almonds to the large bowl sprinkled with sugar mixture. Sprinkle remaining sugar mixture over almonds; toss to coat evenly.
• Spread almonds onto waxed paper to cool completely. Store at room temperature in a tightly covered container or plastic bag.

HONEY ROASTED NUTS

Steps:

• Preheat oven to 300 degrees F. Place the butter and honey in a glass baking dish. Heat in the oven until melted, about 2 minutes.
• Add the nuts and the smoked paprika. Toss to coat.
• Roast the nuts until golden, about 30 minutes, stirring every 10 minutes.
• Remove the nuts from the pan and spread them evenly on wax paper or parchment paper. Sprinkle with the salt. Allow to cool and crisp up, about 20 minutes. Store in an airtight container, at room temperature.

HONEY-ROASTED CAYENNE WALNUTS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
• Add walnuts to a heat-resistant bowl.
• Melt butter in a nonstick skillet over medium heat. Mix in honey and cayenne pepper and pour mixture over walnuts in the bowl. Mix well. Spread coated walnuts onto the prepared baking sheet and quickly separate nuts using a spatula or fork.
• Bake in the preheated oven for 10 minutes. Stir and continue baking until golden brown, 5 to 10 minutes more.

HONEYED WALNUTS

Steps:

• Preheat oven to 350 degrees. Combine walnuts, honey, and salt in a bowl. Toss to coat, and spread in a single layer onto a parchment-lined baking sheet. Bake, tossing occasionally, until toasted, about 15 minutes. Let cool.

HONEY SPICED CANDIED WALNUT

Steps:

• Pre-heat Oven to 180 degrees. Line a baking tray with a silicone mat.
• In a bowl mix brown sugar, chilli powder, cinnamon powder, salt and garm masala.
• Microwave honey and butter for 15-20 seconds in a microwave-safe bowl. Mix well.
• Add Walnut and mix till well incorporated.
• Spread walnut in the lined baking tray evenly.
• Bake in the preheated oven for 30 minutes. Stir it once midway and bake again.
• Remove baked walnuts from the oven and let it cool for 10 minutes.
• Sprinkle brown sugar-spice mixture all over and toss well.
• Spread Walnuts in a single layer, until they are completely cooled and crispy to touch.
• Keep in an airtight container at room temperature.

SPICED ROASTED WALNUTS WITH HONEY RECIPE

Steps:

• Preheat your oven to 350 Fahrenheit/ 180 Celsius.
• Heat up a pan and add your honey with the salt, chili flakes and paprika powder to it. Let the honey melt and mix everything well.
• Add your walnut halves to the honey "sauce" and mix everything well so that your walnuts are covered well.
• Prepare a baking tray with a baking sheet and spread the honey covered walnuts onto the baking sheet.
• Roast the walnuts in the oven for about 8 mins at 350 Fahrenheit/ 180 Celsius.
• Let the walnuts cool down before you serve them up.

HONEYED WALNUTS

Steps:

• Saute walnuts in butter until golden brown. Add honey, heat thoroughly for 2 minutes. Move to a drying rack and allow to dry.

HONEY WALNUT BUTTER

Steps:

• Preheat oven to 300°F. Place walnuts on a small baking sheet and toast for 10 minutes; let cool.
• Transfer to a food processor and process until a thick paste forms. Add remaining ingredients and process until smooth.

GARAM MASALA HONEY ROASTED WALNUTS

Steps:

• Preheat oven to 350°F.
• Combine RawSpiceBar's garam masala spices, honey and salt in a large bowl.
• Add walnuts, stir to coat.
• Place walnuts evenly on baking sheet. Bake until nuts are browned and toasted, stirring occasionally, about 15-20 minutes. Let cool on baking sheet, transfer to a bowl, and serve. These also make a great topping for salads!

HONEY WALNUTS

Steps:

• Combine the walnuts, honey granules, salt, and cinnamon in a bowl and toss to coat the nuts evenly with the other ingredients. Spread the nuts on a nonstick drying sheet on a dehydrator shelf and dehydrate at 105°F for 12 hours. Transfer the nuts to the shelf, spreading them evenly, and continue to dehydrate for 24 hours longer, or until crisp. Use immediately, or store in an airtight container at room temperature for up to 1 week.