Sparkling Carrots Food

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SPARKLING CARROTS



Sparkling Carrots image

I'm always looking for interesting ways to make carrots because they are one of the few veggies my toddler will eat. This is a different and delicious way to make a great carrot side dish.

Provided by Dine Dish

Categories     Vegetable

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

1 1/2 cups sliced carrots
2 tablespoons butter
1 tablespoon sugar
1 cup carbonated lemon-lime beverage

Steps:

  • Melt butter in saucepan over medium heat.
  • Add sugar, lemon-lime soda and carrots.
  • Cook on medium-high heat 8 to 10 minutes until carrots are slightly glazed.

PICKLED SPICY CARROTS



Pickled Spicy Carrots image

Provided by Martha Stewart

Categories     Food & Cooking     Lunch Recipes

Time P7D

Yield Makes 2 pints

Number Of Ingredients 9

1 1/2 cups distilled white vinegar or apple-cider vinegar
2 teaspoons sugar
1/2 teaspoon whole black peppercorns
1/2 teaspoon coriander seeds
3 whole allspice berries
2 dried bay leaves
Coarse salt
10 ounces baby carrots, peeled and cut into 1/8-inch slices
2 thin slices habanero pepper

Steps:

  • Combine vinegar, 3/4 cup water, sugar, spices, and 2 tablespoons salt in a saucepan. Bring to a boil, stirring until sugar is dissolved. Fill clean containers tightly with carrots. Add boiling brine to cover completely. Let cool completely. Cover, label, and refrigerate at least 1 week before serving, or up to 3 months.

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