PINEAPPLE AND BASIL SORBET
I had an ice pop with this combination at the Pecan Street Festival in Austin, Texas, and thought it was the most amazing flavor! I recreated the recipe at home--who knew basil paired so well with pineapple?! An alternative is after blending everything, pour into ice pop molds and enjoy!
Provided by Ckandi007
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Time 9h20m
Yield 16
Number Of Ingredients 4
Steps:
- Blend the pineapple, sugar, pineapple juice, and basil in a blender until smooth; chill in refrigerate for 1 hour.
- Place mixture in an ice cream maker and mix according to manufacturer's instructions; pour into an airtight container, and freeze 8 hours or overnight.
Nutrition Facts : Calories 43.2 calories, Carbohydrate 11.1 g, Fiber 0.4 g, Protein 0.2 g, Sodium 0.5 mg, Sugar 9.9 g
CHEAT'S PINEAPPLE, THAI BASIL & GINGER SORBET
An easy blended sorbet with vibrant Thai basil and spicy ginger. Try serving with a drizzle of vodka or white rum
Provided by Barney Desmazery
Categories Dessert
Time 5m
Number Of Ingredients 6
Steps:
- A couple of days before eating, tip everything into a blender or smoothie maker with 200ml water and blitz until very smooth. Pour into a freezable container and freeze overnight until solid.
- A few hours before serving, remove from the freezer and allow to defrost slightly so it slides out of the container in a block. Chop the block into ice cube-sized chunks and blitz in the blender or smoothie maker again until you have a thick, slushy purée. Tip back into the container and refreeze for 1 hr or until it can be scooped out.
- To serve, scoop the sorbet into chilled bowls or glasses and top with extra basil. If you want you can drizzle with something a little more potent, such as vodka or white rum.
Nutrition Facts : Calories 145 calories, Carbohydrate 33 grams carbohydrates, Sugar 33 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein
PINEAPPLE SORBET
Provided by Molly O'Neill
Categories ice creams and sorbets, dessert
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- In a small saucepan, combine the water and sugar. Bring to a boil, remove from heat and add the vanilla bean. Cover and let cool. Remove the vanilla bean.
- Using a large knife, split the pineapple in half lengthwise, keeping the topknot and all the scales intact. Make a V-shaped cut around the core in each half and remove the core.
- Using a spoon, scrape out the pulp, leaving pineapple shells that are about 1/3-inch thick. Place the shells in the freezer. Measure the pulp; you should have 3 1/2 to 4 cups.
- In a food processor, combine pulp, sugar syrup and lemon juice. Process until smooth. Freeze according to the manufacturer's instructions for your ice-cream maker. Divide the sorbet between the shells and return them to the freezer.
- To serve, dip the blade of a knife in very hot water and split each shell in half lengthwise.
Nutrition Facts : @context http, Calories 242, UnsaturatedFat 0 grams, Carbohydrate 62 grams, Fat 0 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 4 milligrams, Sugar 53 grams
PINEAPPLE SORBET WITH FRESH MANGO
John Torode's refreshing, Asian ice will finish off your meal with a zing
Provided by John Torode
Categories Dessert
Time 25m
Number Of Ingredients 7
Steps:
- Put the pineapple into a blender or food processor and blitz to a purée. To make the stock syrup, put all the ingredients in a large pot with 500ml water, slowly bring to the boil and stir until the sugar has dissolved, then remove from the heat.
- Tip the pineapple purée and the lime juice into the syrup and stir well. Leave to cool, then strain and churn in an ice-cream maker following manufacturer's instructions. Place in a container and freeze. Alternatively, tip the syrup into a large tray and freeze until it starts to set, then every hour or so break up the ice with a fork. Serve the sorbet scooped into dessert glasses with a few slices of mango.
Nutrition Facts : Calories 290 calories, Carbohydrate 76 grams carbohydrates, Sugar 76 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.01 milligram of sodium
PINEAPPLE SORBET
Steps:
- Peel, core and dice pineapple. In a food processor combine pineapple with 1/4 cup sugar and lemon juice and process until smooth. (This may need to be done in batches.) Add more sugar if necessary. Transfer mixture to ice cube trays or metal shallow baking pan, cover with plastic and freeze until almost frozen. In processor add frozen pineapple and process, in batches, until smooth. Transfer to plastic container and freeze, covered, until solid.
NO-CHURN PINEAPPLE-BANANA SORBET
Create the perfect tropical sorbet in just ten minutes with only three ingredients. And let your food processor do all the work!
Provided by Food Network Kitchen
Categories dessert
Time 1h40m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Line a medium plate with parchment. Place the banana slices on the prepared plate in a single layer, making sure they are not overlapping. Freeze the bananas until hard and completely frozen, 30 to 45 minutes.
- Add the frozen bananas, pineapple and orange juice concentrate to a food processor and process until smooth, scraping down the sides of the bowl with a rubber spatula as needed. Transfer to an airtight container and freeze until scoopable, about 1 hour. The sorbet will keep for up to 2 months.
PINEAPPLE AND BASIL SORBET
I had an ice pop with this combination at the Pecan Street Festival in Austin, Texas, and thought it was the most amazing flavor! I recreated the recipe at home - who knew basil paired so well with pineapple? An alternative is after blending everything, pour into ice pop molds and enjoy!
Provided by Ckandi007
Categories Sorbet
Time 9h20m
Yield 16
Number Of Ingredients 4
Steps:
- Blend the pineapple, sugar, pineapple juice, and basil in a blender until smooth; chill in refrigerate for 1 hour.
- Place mixture in an ice cream maker and mix according to manufacturer's instructions; pour into an airtight container, and freeze 8 hours or overnight.
Nutrition Facts : Calories 43.2 calories, Carbohydrate 11.1 g, Fiber 0.4 g, Protein 0.2 g, Sodium 0.5 mg, Sugar 9.9 g
PINEAPPLE BANANA SORBET
A quick and easy sorbet to serve after any meal with a bit of kick to it: Mexican, Indian, Thai, etc. You'll need a good blender or Vitamix. We use our Waring Beehive-style blender.
Provided by One Happy Woman
Categories Frozen Desserts
Time 5m
Yield 6-8 cups, 6 serving(s)
Number Of Ingredients 5
Steps:
- Place liquids in bottom of blender and slowly add the frozen pineapple and banana, stopping to stir as needed.
- Add lemon zest, stir and freeze, stirring occasionally.
- This softens easily in the microwave on "soften" setting.
More about "pineapple and basil sorbet food"
PINEAPPLE BASIL SORBET | PLANT-BASED RECIPES BY ASHLEY …
From riseshinecook.ca
Servings 4Category Dessert
- Add all the ingredients to a high-speed blender and blend on high. Use the plunger to incorporate all ingredients until you get a smooth consistency and all the basil is blended (tiny specs of green will remain). This requires a little bit of elbow work but is worth it! See notes if you've never made "ice cream" with a high-speed blender.
- Enjoy immediately, or for scoopable ice cream, transfer to a freezer-safe dish and freeze for up to 3 hours. Then remove from the freezer, let sit for a few minutes, and scoop out individual portions.
REFRESHING LIME PINEAPPLE BASIL SORBET RECIPE
From sunstylefiles.com
Reviews 3Estimated Reading Time 2 mins
PINEAPPLE BASIL SORBET - SO TIPICAL ME
From sotipical.com
BASIL AND PINEAPPLE SORBET | MINDFOOD
From mindfood.com
10 BEST BASIL SORBET RECIPES | YUMMLY
From yummly.com
PINEAPPLE SORBET RECIPE | MYRECIPES
From myrecipes.com
PINEAPPLE AND BASIL SORBET | SORBET RECIPES, PINEAPPLE SORBET, ICE ...
From pinterest.com
PINEAPPLE, PLUM & BASIL SORBET: PERFECT SUMMER DESSERT
From mangotomato.com
PINEAPPLE AND BASIL SORBET - FOOD24
From food24.com
PINEAPPLE, GINGER AND THAI BASIL SORBET RECIPE FROM FINDING FIRE BY ...
From cooked.com
PINEAPPLE AND LIME SORBETS WITH PINE NUT BRITTLE - EPICURIOUS
From epicurious.com
HOW TO MAKE SORBET: MASTER RATIO AND GUIDE - BREAD & BASIL
From breadandbasil.nyc
MANGO & STRAWBERRIES WITH BASIL SYRUP AND PINEAPPLE SORBET
From food.com
PINEAPPLE AND BASIL SORBET | RECIPE | SORBET, PINEAPPLE JUICE ...
From pinterest.com
2-INGREDIENT PINEAPPLE SORBET - UNPACKED
From jewishunpacked.com
MEERA SODHA’S VEGAN RECIPE FOR THAI-STYLE PINEAPPLE FRIED RICE
From theguardian.com
BASIL AND PINEAPPLE SORBET | MINDFOOD
From mindfood.com
FRINKFOOD - PINEAPPLE AND BASIL SORBET
From frinkfood.com
2 INGREDIENT PINEAPPLE SORBET (5 MIN, VEGAN) - HURRY THE FOOD UP
From hurrythefoodup.com
PINEAPPLE BASIL SORBET - THERESCIPES.INFO
From therecipes.info
PINEAPPLE AND BASIL SORBET - MEATS-BEETS-BUBBLES
From meatsbeetsandbubbles.com
PINEAPPLE, LIME AND BASIL SORBET | TROPEAKA
From tropeaka.com
PINEAPPLE AND BASIL SORBET - GLUTEN FREE RECIPES
From fooddiez.com
PINEAPPLE AND BASIL SORBET | SORBET RECIPES, PINEAPPLE SORBET, SORBET
From pinterest.co.uk
BASIL SORBET WITH BASIL-ROASTED PINEAPPLE - DESSERTS: ALL - NEW …
From nymag.com
PINEAPPLE BASIL SORBET (VEGAN) — KIND ICE CREAM
From kindicecream.ca
PINEAPPLE SMOOTHIE WITH BASIL (OR SORBET) - PERRY'S PLATE
From perrysplate.com
EASY PINEAPPLE AND BASIL SORBET RECIPE - YOUTUBE
From youtube.com
PINEAPPLE-LIME SORBET RECIPE | MYRECIPES
From myrecipes.com
PINEAPPLE SORBET • JUST ONE COOKBOOK
From justonecookbook.com
PINEAPPLE BASIL SORBET - MENU - CHEZ SHEA - SEATTLE
From yelp.ca
BASIL SORBET WITH BASIL-ROASTED PINEAPPLE - NEW YORK
From nymag.com
PINEAPPLE SORBET - LOVE IN MY OVEN
From loveinmyoven.com
BASIL SORBET, HOW TO PREPARE AND SERVE IT - LA CUCINA …
From lacucinaitaliana.com
TROPICAL JACKFRUIT–GINGER ALE SORBET WITH CHARRED PINEAPPLE
From foodandwine.com
PINEAPPLE MINT SORBET RECIPE — BREAD & BASIL
From breadandbasil.nyc
PINEAPPLE SORBET RECIPE - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
PINEAPPLE, THAI BASIL & GINGER SORBET - CHEF CHRIS SHEPPARD
From go.chefchrissheppard.com
EASY PINEAPPLE SORBET – FOOD WHAT WE LOVE
From foodwhatwelove.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love