Pork Bean Cake Food

PORK AND BEAN CAKE

Steps:

• 1. Mash whole can of pork and beans in bowl.
• 2. Put rest of ingredients in bowl and mix together.
• 3. Pour into greased 9x13 pan. Bake at 350 degrees for approx. 45 min. (check with toothpick). Let cool. Top with cool whip or vanilla icing.

OLD-FASHIONED PORK CAKE

Steps:

• Grease and flour 2 bundt pans. Preheat oven to 325 degrees.
• Put pork and raisins in a large mixing bowl (6qt.+) and pour hot coffee over them; Set aside allowing some time to cool.
• Sift together all measured dry ingredients; Mix in walnuts.
• Stir pork mixture carefully in case the coffee is still hot. Slowly begin to add sifted dry ingredients with walnuts and combine together thoroughly.
• Mix in applesauce and citron.
• Pour into greased and floured bundt pans. Bake for 1-1/2 to two hours or until done.

PORK & BEAN CAKE

Steps:

• Preheat oven to 350°F.
• Sift together flour, baking soda, cinnamon, apple pie spice,salt and baking powder.
• Add eggs and oil.
• Blend until smooth.
• Blend pork and beans with mixer until smooth.
• Add crushed pineapple and pork and beans to batter and blend.
• Pour into greased Bundt pan.
• Bake for 40 to 45 minutes.
• Cool and frost with cream cheese frosting.
• Frosting: Blend butter, cream cheese, sugar and vanilla until smooth.
• Spread on cooled cake and sprinkle with pecans.

PORK N BEANS CAKE (SPICE CAKE) - EASY

Steps:

• Preheat oven to 350°F.
• Combine flour, baking soda, baking powder, cinnamon, and salt together.
• Combine the above mixture with eggs, sugar, and oil in a large mixing bowl.
• Beat at medium speed for 2 minutes.
• Mash drained beans and pineapple to the mixture. You could use a blender for this part and probably would be better to get a smooth bean mixture.
• Bake 30-35 minutes until toothpick test comes out clean.
• Cool for 25 minutes.
• Topping:.
• Mix all ingredients except 1/2 of the pecans; spread between layers, or if a bundt cake style, over the whole thing.
• Once icing on top, sprinkle remaining pecans.

SALVADORIAN WHITE CORN CAKES WITH PORK, BEANS, AND CHEESE: PUPUSAS

Steps:

• In a standing mixer fitted with a whisk attachment, combine corn flour, water, and butter. Mix until incorporated into dough. Let dough rest for 1/2 hour.
• In a medium saute pan melt lard. Add onion and pork and cook until translucent, set aside and cool.
• Portion the dough in small balls, approximately 1 ounce, and flatten with hands. Place approximately 1 tablespoon of the pork stuffing on top of each flattened dough and sprinkle with cheese. Cover with another flattened disk of dough and seal edges by pinching them together.
• Cook in electric flat top or cast iron griddle for approximately 4 minutes on each side or until golden brown. Serve with refried beans.

ZESTY PORK AND BEANS

Steps:

• In a skillet, fry the bacon until crisp; then drain on paper towels. (Reserve 2 tablespoons of the bacon drippings.).
• In a 1-quart baking dish, combine the bacon drippings with the remaining ingredients.
• Sprinkle crumbled bacon over the beans.
• Bake uncovered in a 350 degree oven for 25 to 30 minutes, until the beans are bubbly and heated through.

BAKED BEAN CAKE OR MUFFINS

Steps:

• Cake:.
• Place raisins in a bowl and pour boiling water over them, set aside.
• In large mixing bowl, mash beans with a fork.
• Add eggs, oil and sugar, beat well.
• Combine flour, baking soda, baking powder, cinnamon and salt.
• (I sometimes add a 1/2 tsp nutmeg, 1/4 tsp cloves to spice it up a little!).
• Stir into bean mixture.
• Drain raisins and reserve liquid.
• Add raisins, nuts and vanilla to batter.
• If batter is too thick, add a little of the raisin water, stirring to combine.
• Pour mixture into a greased 13" x 9" baking pan.
• Bake at 325 degrees for approximately an hour or until tester inserted in centre comes out clean.
• Remove from oven and let cool in pan on rack.
• Icing:.
• Combine sugar and cream in a heavy-bottomed saucepan over medium heat.
• Bring to a boil, cook for 2 minutes.
• Add butter, remove from heat and stir in nuts, coconut and vanilla.
• Pour evenly over the cake, allow to cool before cutting.
• Note: edited to reduce 1 cup oil to 1/2 cup and 1/2 cup applesauce and reduced the sugar from 2 to 1 1/2 cups with good results. This recipe will makes 24 large muffins, baking time is 30 minutes.
• Enjoy!

PORK TENDERLOIN WITH WHITE BEANS AND KALE

Steps:

• Preheat the oven to 400 degrees F and line a rimmed baking sheet with aluminum foil.
• Heat a large high-sided cast-iron or oven-safe skillet over medium-high heat and add the vegetable oil. Pat the pork tenderloin dry and season with the smoked paprika, 3/4 teaspoon salt and 1/2 teaspoon pepper. When the oil is shimmering, add the pork and sear on all sides, about 5 minutes. Transfer the pork to the prepared baking sheet and roast until it registers 145 to 150 degrees F on an instant-read thermometer, 20 to 25 minutes. Let rest for 5 minutes.
• Meanwhile, set the same skillet over medium heat, add a drizzle of oil if needed and add the peppers and onions. Add a splash of water to deglaze and use a wooden spoon to scrape up any brown bits from the bottom of the skillet. Cook, stirring occasionally, until the vegetables begin to soften, about 5 minutes.
• Add the garlic and cook until fragrant and slightly softened, about 3 minutes. Remove and discard the tough, fibrous ribs from the kale leaves, then roughly chop the kale leaves. Add the kale and use a wooden spoon to carefully fold the hot vegetables over the kale to help it begin to wilt. Continue to cook until the kale is bright green and wilted, 3 to 4 minutes. Stir in the white beans and a pinch of salt and pepper. Cook until heated through, about 2 minutes more.
• Slice the rested pork on the diagonal and serve with the white bean and kale mixture.