Tirk Kos Krote Komquat Cambodian Komquat Drink Food

TIRK KOS KROTE KOMQUAT (CAMBODIAN KOMQUAT DRINK)

Tirk Kos Krote Komquat (Cambodian Komquat Drink) image

A refreshing tart carbonated komquat-ade from Cambodia. Calamondins are a cross between a kumquat and a mandarin - I was unable to find either at my local grocery so I made it using 1 medium sized naval orange. The original recipe calls for 3 tbsp of sugar, which makes an incredibly tart beverage - I used sprite and 1/2 cup of sugar because the original was too strong for my tastes. from khmerkromrecipes.com

Provided by Random Rachel

Categories Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 4

Ingredients

4 kumquats or 4 calamondins
1 1/2 cups club soda or 1 1/2 cups Sprite
1/2 cup sugar
1 1/2 cups ice cubes

Steps:

Slice 1 calamondin, remove seeds, and set aside.
Juice the remaining three calamondins into a small pitcher, remove seeds. I used the juice of 1 medium sized orange instead since I was unable to find calamondins.
Add the sugar and Club soda to the calamondin juice, stir until dissolved. The original recipe calls for 3 tbsp of sugar, which I found to be very tart - using 1/2 cup will leave you with a beverage sweetened similar to lemonade.
Add ice cubes and garnish with slices of calamondin, serve immediately.

TIRK SALOUK SWAI (MANGO SALSA) (CAMBODIA)

Tirk Salouk Swai (Mango Salsa) (Cambodia) image

This recipe was featured on week 45 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Cambodia is my 45th stop. Unless otherwise noted, my Travel by Stove recipes are taken from authentic or traditional sources, and this recipe has been posted without any alternations or additions to the ingredients. This paricular recipe is by Mylinh Nakry and was originally posted on a site called Khmer Krom Recipes.

Provided by GiddyUpGo

Categories Mango

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 ripe mango, peeled, pitted and diced
1 tablespoon fresh lime juice
1/4 cup cilantro, chopped
1 green onion, chopped
1/2 teaspoon salt
4 hot chili peppers, chopped

Steps:

Put all the ingredients in a blender and pulse until creamy.
For a chunky salsa, just mix the chopped ingredients together in a bowl.

Nutrition Facts : Calories 70.7, Fat 0.4, SaturatedFat 0.1, Sodium 295.8, Carbohydrate 17.5, Fiber 2.2, Sugar 13.9, Protein 1.7

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