Marvelous Meat Marinade Food

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MARVELOUS MARINADE FOR GRILLED CHICKEN



Marvelous Marinade for Grilled Chicken image

Make and share this Marvelous Marinade for Grilled Chicken recipe from Food.com.

Provided by Mebriella

Categories     Easy

Time 8h15m

Yield 4 serving(s)

Number Of Ingredients 9

1/4 cup extra virgin olive oil
1/4 cup soy sauce
4 garlic cloves, peeled and chopped
1 lemon, juice of
1/4 cup white wine
1/2 cup nonfat Greek yogurt
2 tablespoons marmalade
1 -2 tablespoon brown sugar
2 teaspoons Mrs. Dash seasoning mix

Steps:

  • Whisk together all the marinade ingredients.
  • Put your chicken pieces in a bowl and pour the marinade over.
  • Cover and refrigerate for at least an hour, preferably longer. Overnight is good.
  • Fire up the grill, set the chicken over the hot coals briefly to sear the skin, then move to indirect heat on the grill to cook until the chicken is done.
  • You can poke it with a knife to check for doneness ... the juices will run clear when the chicken is done.

Nutrition Facts : Calories 187, Fat 13.6, SaturatedFat 1.9, Sodium 1013.7, Carbohydrate 13.2, Fiber 0.3, Sugar 10.1, Protein 2.2

MARVELOUS MEAT MARINADE



Marvelous Meat Marinade image

Use this marinade with any steaks. Marinate steaks for 4 hours; except flank steaks do them over night.

Provided by The Range Rover

Categories     < 15 Mins

Time 7m

Yield 2 cups

Number Of Ingredients 4

1 (8 ounce) can tomato sauce
1/2 cup A.1. Original Sauce
1/2 cup packed brown sugar
2 tablespoons white vinegar

Steps:

  • Combine all ingredients in a saucepan.
  • Simmer for 5 minutes.

Nutrition Facts : Calories 239.6, Fat 0.2, Sodium 615, Carbohydrate 60.2, Fiber 1.7, Sugar 58.3, Protein 1.6

RED MEAT MARINADE



Red Meat Marinade image

When you use slightly less quality beef in recipes this will help tenderize and break down the meat so it's not so chewy.

Provided by Chef Veritas

Categories     < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

3/4 cup virgin olive oil
1/4 cup soy sauce
1/4 cup honey
2 tablespoons balsamic vinegar
2 tablespoons green onions, chopped
2 garlic cloves, chopped

Steps:

  • Combine all ingredients together, with wire whisk. Use as a marinade on London Broil, Flank steak, Sirloin, Stew Meat. Marinade meat for at least 1 to 2 hours. Use with 2 to 3 pounds beef.

MARVELOUS MARINADE FOR GRILLING



Marvelous Marinade for Grilling image

A very simple but delicious marinade that keeps the meat so juicy it's unbelievable! This is great on both chicken and beef. This recipe is good for 4-6 boneless skinless chicken breasts or 2-4 steaks, depending on size.

Provided by Ms. Keni

Categories     Low Protein

Time 15m

Yield 2-6 serving(s)

Number Of Ingredients 4

4 garlic cloves, minced
1/2 cup balsamic vinegar
1/4 cup olive oil
fresh ground black pepper

Steps:

  • Season meat well with fresh pepper. Lay meat out in a baking dish. Next, mix garlic, vinegar and olive oil together. Stir well and pour over meat. Cover dish and place in refrigerator for 4-6 hours. Before cooking, remove meat from refrigerator, leaving in marinade and bring to almost room temperature before grilling. When grill is ready, remove and discard used marinade and grill to your liking. I prefer to season my meat with some Italian herbs (oregano, basil, etc.) before grilling but it is not necessary.

Nutrition Facts : Calories 303.7, Fat 27, SaturatedFat 3.7, Sodium 16.2, Carbohydrate 12.8, Fiber 0.1, Sugar 9.6, Protein 0.7

SENSATIONAL MEAT MARINADE



Sensational Meat Marinade image

I originally had this marinade posted with my Savoury Chicken #60844, but it is so good with all sorts of meats that I decided to repost on its own. Very easy to make up. Sensational flavour. You'll love it as much as I do.

Provided by evelynathens

Categories     Low Protein

Time 5m

Yield 3 cups

Number Of Ingredients 7

2 cups dry red wine
1/2 cup olive oil
1/2 cup soy sauce
1/4 cup firmly-packed brown sugar
2 teaspoons ground ginger
2 garlic cloves, minced
1 teaspoon oregano

Steps:

  • Mix marinade ingredients in large bowl.
  • Pour marinade over meat of choosing.
  • Cover and refrigerate 2-4 hours.
  • If baking in the marinade, once meat is done, you can boil down the marinade till thick and syrupy and use as a sauce.
  • If grilling, brush marinade over meat several times to provide maximum flavour and boil down remainder until syrupy and use as a sauce.

Nutrition Facts : Calories 557.3, Fat 36.1, SaturatedFat 5, Sodium 2694.1, Carbohydrate 26.4, Fiber 0.6, Sugar 19.6, Protein 5.4

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