OVEN-BAKED BARBECUE RIB TIPS
Rib tips are the parts of the rib that are cut away to make St. Louis ribs. Some butchers call this the pork brisket. This cut has a lot of cartilage, but a low, slow cook softens the cartilage and makes it tasty. I like to cut them into small pieces. These meaty bits are a little easier to manage than ribs, and their meaty, chewy texture makes a great appetizer or a main dish. Serve with additional barbecue sauce, if desired.
Provided by Bibi
Categories Meat and Poultry Recipes Pork Pork Rib Recipes
Time 7h45m
Yield 6
Number Of Ingredients 3
Steps:
- Remove silver skin from underside of rib tips, if it is there. Rub seasoned salt on both sides of the meat.
- Line a baking pan with aluminum foil and place seasoned meat into the pan. Cover tightly with another piece of foil and refrigerate for at least 4 hours, up to overnight.
- Preheat the oven to 250 degrees F (120 degrees C).
- Bake in the preheated oven, covered and undisturbed, for 2 1/2 hours.
- Remove from the oven and increase oven temperature to 350 degrees F (175 degrees C).
- Uncover and drain the pan, if necessary. Brush barbecue sauce over ribs. Return to the oven and bake for 15 minutes.
- Turn ribs and brush with additional barbecue sauce; continue baking for another 15 minutes. Repeat this twice more, for a total of 1 hour baking time at 350 degrees F (175 degrees C). Remove from the oven and cut into desired serving size, about 1 1/2 to 2 inches.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Broil in the preheated oven to develop a bit of char, 2 to 3 minutes, watching carefully to make sure they do not burn. Remove from the oven and serve.
Nutrition Facts : Calories 245.7 calories, Carbohydrate 11.8 g, Cholesterol 59.9 mg, Fat 15.1 g, Fiber 0.2 g, Protein 14.4 g, SaturatedFat 5.5 g, Sodium 854.5 mg, Sugar 8.1 g
TIPS FOR COOKING A RIB ROAST
My niece gave me all these wonderful tips for making the most delicious Rib Roast. The tips she gave me cam from a Julia Child cookbook she had, so I thought I would share them. Our Christmas dinner was the best, thanks Deb This info is based on a 5 rib roast. Hope you enjoy Angela !
Provided by Carol Junkins @CarolAJ
Categories Beef
Number Of Ingredients 6
Steps:
- For a 5 rib roast total time 2 1/4 - 2 3/4 hours. (smaller roasts take less time, 3 rib 1 1/2 ~ 1 3/4 hours and 2 rib 1~1 1/4 hours)
- Put meat into a 325 degree oven and roast to a temp of 120 at the large end, basting with accumulated fat every 30 minutes. Add a 3/4 hour lee way and rest before carving. OPTIONAL TIP: Pre-heat oven to 500 degrees, put in your seasoned roast for 10-15 min. to allow it to sear. Then turn heat down to 275 degrees. (we did this)
- 5 rib (12 lb) roast 2 Tbs cooking oil 1/2 each chopped carrots and onions, to flavor the juices 1/2 tsp. dried thyme 2 cups beef stock
- Rub the exposed ends of the roast with cooking oil. Put it fat side up in the roasting pan. Place the roast in the lower middle level in a pre heated oven. In 1/2 hour check to see that all is going well, baste the ends of the meat with the fat accumulated in the pan. After 1 hour, strew the chopped carrots and onions around the beef baste them with the pan fat and sprinkle with the thyme. (this smell great and makes the meat and any au jus sauce taste wonderful) Baste again in another 1/2 hour and when 2 hours are up, begin taking the temp. When it has reached 110 watch out! It rises quickly from now on.
- Its done rosy rare at the large end when the temp is 120 small end 125 degrees Remove roast let it rest for 20-30 minutes to allow juices to retreat into the meat before cutting. The temp will rise about 10 more degrees while it sits. You can hold it longer in the pan or on a platter cover it loosly and place over a kettle of almost simmering water it will keep for an hour or more this way. TWO SAUCES LISTED ABOVE, ENJOY Ours came out perfect !
FOOLPROOF RIB ROAST
I was looking for an easy way to make our Christmas Rib Roast. It turned out PERFECT. Rib Roast can be expensive, so this is a total splurge or special occasion dish. Enjoy.
Provided by SALSIEPIE
Categories 100+ Everyday Cooking Recipes
Time 5h5m
Yield 6
Number Of Ingredients 4
Steps:
- Allow roast to stand at room temperature for at least 1 hour.
- Preheat the oven to 375 degrees F (190 degrees C). Combine the salt, pepper and garlic powder in a small cup. Place the roast on a rack in a roasting pan so that the fatty side is up and the rib side is on the bottom. Rub the seasoning onto the roast.
- Roast for 1 hour in the preheated oven. Turn the oven off and leave the roast inside. Do not open the door. Leave it in there for 3 hours. 30 to 40 minutes before serving, turn the oven back on at 375 degrees F (190 degrees C) to reheat the roast. The internal temperature should be at least 145 degrees F (62 degrees C). Remove from the oven and let rest for 10 minutes before carving into servings.
Nutrition Facts : Calories 576.1 calories, Carbohydrate 0.6 g, Cholesterol 137.2 mg, Fat 46.2 g, Fiber 0.1 g, Protein 37 g, SaturatedFat 18.6 g, Sodium 879.6 mg, Sugar 0.1 g
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