Australian Style Pumpkin Scones Food

LADY FLORENCE BJELKE-PETERSEN'S FAMOUS PUMPKIN SCONES - AUSTRALI

Lady Florence Bjelke-Petersen's Famous Pumpkin Scones - Australi image

I have heard nothing but rave reviews about these scones my entire life! Flo Bejelke-Petersen is a bit of an Australian Icon and has an amazing reputation for her cooking skills. I am yet to try this recipe but look forward to doing so in the very near future. Look out for my review once I do! :)

Provided by Becwil75

Categories Scones

Time 35m

Yield 15 scones

Number Of Ingredients 6

Ingredients

1 tablespoon butter
1/2 cup sugar
1/4 teaspoon salt
1 egg
1 cup mashed pumpkin (cold)
2 cups self-raising flour

Steps:

Beat together butter, sugar and salt with electric mixer.
Add egg, then pumpkin and stir in the flour until just combined.
Turn on to floured board and cut into squares.
Place in tray on top shelf of very oven, 225-250c for 15-20 minutes.

Nutrition Facts : Calories 98.4, Fat 1.2, SaturatedFat 0.6, Cholesterol 14.4, Sodium 262.1, Carbohydrate 19.6, Fiber 0.5, Sugar 6.8, Protein 2.1

AUSTRALIAN-STYLE PUMPKIN SCONES

Australian-Style Pumpkin Scones image

These are the Australian-style pumpkin scones. They come out like scones not like muffins.

Provided by Krissy Rodgers

Categories Bread Quick Bread Recipes Scone Recipes

Time 30m

Yield 12

Number Of Ingredients 7

Ingredients

1 tablespoon butter, at room temperature
2 cups self-rising flour
½ cup white sugar
1 teaspoon baking powder
¼ teaspoon salt
1 cup cooked and mashed pumpkin
1 egg

Steps:

Preheat oven to 450 degrees F (230 degrees C).
Rub butter into flour in a bowl using your fingers until evenly combined. Add sugar, baking powder, and salt to flour mixture; make a well in the center. Mix pumpkin and egg together in a separate bowl; pour into the well and mix until dough is well combined. Turn dough onto a floured work surface and cut into squares using a knife with flour on it. Arrange squares on a baking sheet.
Bake in the preheated oven until lightly browned, 15 to 20 minutes.

Nutrition Facts : Calories 127.6 calories, Carbohydrate 25.6 g, Cholesterol 18 mg, Fat 1.6 g, Fiber 1.2 g, Protein 2.8 g, SaturatedFat 0.8 g, Sodium 415.5 mg, Sugar 9.1 g

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