Herbed Parmesan Potato Wedges Food

GARLIC PARMESAN POTATO WEDGES

Garlic Parmesan Potato Wedges image

These garlic Parmesan potato wedges are perfect as a side or a snack.

Provided by Jack Grigsby III

Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes

Time 50m

Yield 4

Number Of Ingredients 7

Ingredients

3 large russet potatoes, scrubbed and cut into wedges
4 tablespoons olive oil
½ cup grated Parmesan cheese
2 teaspoons Italian seasoning
2 teaspoons garlic powder
1 teaspoon paprika
salt to taste

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat. Sprinkle potato wedges with Parmesan cheese and toss again.
Mix Italian seasoning, garlic powder, paprika, and salt together in a small bowl. Sprinkle over the wedges and toss to coat. Arrange wedges skin-side down on a rimmed baking sheet.
Bake in the preheated oven until fork-tender and golden, about 40 minutes.

Nutrition Facts : Calories 384.1 calories, Carbohydrate 50.6 g, Cholesterol 8.8 mg, Fat 16.8 g, Fiber 6.8 g, Protein 9.8 g, SaturatedFat 3.7 g, Sodium 209.2 mg, Sugar 2.7 g

HERBED POTATO WEDGES

Herbed Potato Wedges image

I'M a widower and cook mainly for myself. This recipe is simple and I've used it many times. Since it makes enough for two, I'll wrap half of the baked potato wedges in foil and freeze them for another time. Then I simply warm them in the toaster oven or microwave. -R. V. Taibbi, Honolulu, Hawaii

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 2 servings.

Number Of Ingredients 6

Ingredients

3 tablespoons grated Parmesan cheese
1 tablespoon dried basil
1/4 teaspoon salt, optional
1/4 teaspoon pepper
1 large unpeeled baking potato, cut into wedges
2 teaspoons canola oil

Steps:

In a shallow bowl, combine Parmesan cheese, basil, salt if desired and peppers. Brush cut sides of potato wedges with oil; dip into cheese mixture. , Place in a greased 8-in. square pan. Bake, uncovered, at 400° for 20-25 minutes or until tender.

Nutrition Facts : Calories 218 calories, Fat 7g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 147mg sodium, Carbohydrate 34g carbohydrate (2g sugars, Fiber 4g fiber), Protein 6g protein. Diabetic Exchanges

HERBED PARTY POTATO WEDGES

Herbed Party Potato Wedges image

I used to make these potatoes as a side dish and one day tried them out as an appetizer for a party. What a hit! They are great finger food and taste good at room temperature, and the herbs can be varied however you like. The convenience of these easy, inexpensive appetizers is awesome. -Amy Eyler, Ellisville, Missouri

Provided by Taste of Home

Categories Appetizers

Time 1h

Yield about 4 dozen.

Number Of Ingredients 9

Ingredients

6 large russet potatoes, cut into 8 wedges each
1/4 cup olive oil
4 teaspoons minced fresh rosemary
4 teaspoons minced fresh thyme
1-1/2 teaspoons sea salt
3/4 teaspoon pepper
1-1/2 cups sour cream
1/3 cup grated Parmesan cheese
2 garlic cloves, minced

Steps:

Preheat oven to 425° Combine first six ingredients; toss to coat. Transfer potato wedges to baking sheets or a cooking stone. Bake 40-45 minutes or until browned on bottom, turning once. Meanwhile, to make sauce, mix sour cream, Parmesan cheese and garlic in a small bowl; refrigerate until serving.

Nutrition Facts : Calories 63 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 75mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 1g protein.

BAKED GARLIC PARMESAN POTATO WEDGES RECIPE BY TASTY

Baked Garlic Parmesan Potato Wedges Recipe by Tasty image

Here's what you need: large russet potatoes, olive oil, parmesan cheese, salt, italian seasoning, garlic powder, paprika

Provided by Tasty

Categories Sides

Yield 3 servings

Number Of Ingredients 7

Ingredients

3 large russet potatoes, sliced into wedges
4 tablespoons olive oil
½ cup parmesan cheese
salt, to taste
2 teaspoons italian seasoning
2 teaspoons garlic powder
2 teaspoons paprika

Steps:

Slice the potatoes into wedges.
Place potato wedges in a large bowl. Drizzle olive oil and toss to coat. Sprinkle potato wedges with shredded cheese and toss again.
In a small bowl, mix salt, Italian seasoning, garlic powder, and paprika. Sprinkle seasoning onto potato wedges and toss to coat.
Place potato wedges on a baking sheet with skin-sides-down.
Bake for 40 minutes at 400˚F (200˚C ) until potatoes are fork-tender and golden.
Enjoy!

Nutrition Facts : Calories 469 calories, Carbohydrate 57 grams, Fat 22 grams, Fiber 5 grams, Protein 11 grams, Sugar 2 grams

PARMESAN POTATO WEDGES

Parmesan Potato Wedges image

Make and share this Parmesan Potato Wedges recipe from Food.com.

Provided by ChrisMc

Categories Potato

Time 4h5m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs red potatoes, chopped into wedges
1/4 cup yellow onion, chopped
1 1/2 teaspoons oregano
1/2 teaspoon salt
1 teaspoon black pepper
2 tablespoons butter
1/4 cup parmesan cheese, grated

Steps:

Layer the potatoes, onion, oregano, salt, pepper, and butter in a crockpot.
Cook on high in the crockpot for 4 hours, or on low for 7 hours.
Place on a serving dish and sprinkle with cheese.

Nutrition Facts : Calories 161.7, Fat 5.3, SaturatedFat 3.2, Cholesterol 13.8, Sodium 318.9, Carbohydrate 25.2, Fiber 2.8, Sugar 2.3, Protein 4.6

CRUSTY HERB POTATO WEDGES

Crusty Herb Potato Wedges image

Simple and delicious. The key is tossing the spices with the potatoes and oil in a bowl and then on to the pan. The silicone mat we are baking on is a very nice thing to have in your kitchen.

Provided by Chef John

Categories Side Dish Potato Side Dish Recipes

Time 45m

Yield 2

Number Of Ingredients 5

Ingredients

2 Russet potatoes, each cut into 6 equal wedges
olive oil
1 tablespoon herbes de Provence
1 pinch paprika, or to taste
salt and ground black pepper to taste

Steps:

Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with a silicone baking mat.
Toss potato wedges, olive oil, herbes de Provence, paprika, salt, and black pepper together in a bowl until potatoes are evenly coated. Place wedges on their sides onto the prepared baking sheet.
Bake in the preheated oven for 15 minutes. Flip potatoes onto their other sides; return to oven and cook until crusty and golden brown, about 20 minutes more.

Nutrition Facts : Calories 225.1 calories, Carbohydrate 37.5 g, Fat 7 g, Fiber 4.9 g, Protein 4.4 g, SaturatedFat 1 g, Sodium 13.1 mg, Sugar 1.7 g

PARMESAN THYME POTATO WEDGES

Parmesan Thyme Potato Wedges image

Thyme and parmesan cheese kicks up the flavor of these baked potato wedges. I have recently started using 1/2 thyme, and 1/2 rosemary as my herbs, and I think it tastes even better than with just thyme. Goes great with almost any meal and easy to prepare.

Provided by Tee Lee

Categories Potato

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 medium potatoes, washed and peeled
2 tablespoons olive oil
1 tablespoon dried thyme, crushed
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon seasoning salt
1/4 teaspoon pepper
1/4 cup parmesan cheese

Steps:

Preheat oven to 375°F.
Cut potatoes lengthwise into fourths, then cut pieces lengthwise again (so that potatoes are cut into eighths).
Coat bottom of a large casserole dish or baking sheet with olive oil.
Add potato wedges to baking dish and toss to coat in oil.
Sprinkle potatoes with thyme, garlic powder, onion powder, seasoned salt and pepper, and toss potatoes again to coat with seasonings.
Bake for about 1 hour, until potatoes are cooked and beginning to brown.
Remove from oven and top with parmesan, return to oven for about 2 minutes to melt cheese.
Remove from oven and serve.

HERBED BAKED POTATO WEDGES

Herbed Baked Potato Wedges image

"My husband and I enjoy these tempting baked potato wedges instead of french fries with hamburgers or any meat," remarks field editor Jennie Freeman of Crescent City, California.

Provided by Taste of Home

Categories Side Dishes

Time 50m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

4 medium red potatoes, cut into wedges
1 tablespoon vegetable oil
1-1/2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
1/4 teaspoon garlic powder
1/4 teaspoon pepper

Steps:

Place potatoes in a large bowl. Sprinkle with oil, rosemary, garlic powder and pepper; toss to coat. Place potatoes on a baking sheet that has been coated with cooking spray. , Cover and bake at 425° for 20 minutes. Turn potatoes. Bake, uncovered, 20 minutes longer or until browned.

Nutrition Facts :

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