The Ultimate Fudge Sauce Food

CHOCOLATE FUDGE SAUCE

Chocolate Fudge Sauce image

This chocolate fudge sauce recipe is simple to make and can be used for many desserts. Choose between chocolate and cocoa powder, and add your own twist!

Provided by Michelle Minnaar

Categories Dessert

Time 20m

Number Of Ingredients 7

Ingredients

30g (2 tbsp) butter
150ml (2/3 cup) double cream
170g (1/2 cup) golden syrup
50g (1/4 cup) brown sugar
20g (1/4 cup) cocoa powder
170g (6oz) 70% dark chocolate, chopped
2.5ml (1/2 tsp) vanilla extract

Steps:

Combine the butter, cream, syrup, sugar and cocoa in a small saucepan.
Bring the mixture it to a simmer. Keep stirring for 3 minutes or until everything has melted.
Remove from the heat and stir in the chocolate and vanilla.
Once the mixture has cooled, drizzle over your favourite ice cream.

Nutrition Facts : ServingSize 30ml, Calories 97 calories, Sugar 7.8 g, Sodium 4.4 mg, Fat 6.1 g, SaturatedFat 3.7 g, TransFat 0.1 g, Carbohydrate 10.3 g, Fiber 1 g, Protein 0.9 g, Cholesterol 9.5 mg

HOT FUDGE SAUCE

Hot Fudge Sauce image

This recipe for a classic hot fudge sauce came to The Times in 2004, from Kay Rentschler. "A well-constructed homemade hot fudge sauce moves forward with dark smoky accents and arrives with plenty of chew," she wrote. Here, bittersweet chocolate and high-fat Dutch process cocoa bring that smokiness, while heavy cream, butter and sugar mellow it out. It's a perfect contrast to the milky sweetness of a sundae loaded with vanilla ice cream and whipped cream.

Provided by Kay Rentschler

Categories condiments, ice creams and sorbets, dessert

Time 10m

Yield 3 cups

Number Of Ingredients 8

Ingredients

2 cups heavy cream
4 tablespoons unsalted butter
1/2 cup light brown sugar
3/4 cup granulated sugar
1/4 teaspoon fine sea salt
2 ounces bittersweet chocolate in small pieces
1 1/4 cups sifted high-fat Dutch-process cocoa like Valrhona, Pernigotti or Droste (sift, then measure)
1/2 teaspoon vanilla extract

Steps:

In medium saucepan, combine cream, butter, sugars and salt. Bring to a simmer over medium-low heat. Simmer 45 seconds. Add chocolate, and whisk to dissolve. Remove from heat, add cocoa, and whisk until no lumps remain.
Return pan to low heat, and simmer sauce until glossy, whisking constantly, 20 seconds. Remove from heat, and stir in vanilla. Serve warm. To reheat sauce, warm in a saucepan over low heat, stirring constantly. Do not boil.

Nutrition Facts : @context http, Calories 571, UnsaturatedFat 14 grams, Carbohydrate 56 grams, Fat 42 grams, Fiber 7 grams, Protein 6 grams, SaturatedFat 26 grams, Sodium 137 milligrams, Sugar 44 grams, TransFat 0 grams

FUDGE SAUCE

Fudge Sauce image

Provided by Food Network

Number Of Ingredients 2

Ingredients

1/2 cup heavy cream
8 ounces good-quality semisweet chocolate, preferably Belgian or French, finely chopped

Steps:

Heat the cream gently in a heavy-bottomed pot over low heat. Add the chocolate, melt, and stir together with the cream. Remove from the heat and allow to cool slightly before using. This sauce can be refrigerated and gently reheated to be used again.;