PORK CHOPS AND GRAVY
Grandma's pork chops are cooked to fork-tender perfection. Smothered with a simple gravy, these slow cooker pork chops are one of my grandma's best recipes.
Provided by Julie Clark
Categories Main Dish
Time 5h15m
Number Of Ingredients 7
Steps:
- Heat olive oil in a skillet over medium heat.
- In a bowl, combine the flour, salt, dry mustard and garlic powder. Mix well.
- Dredge the pork chops in the flour mixture and place them in the hot skillet.
- Allow them to brown for 2-3 minutes, then flip the pork chops to brown them on the other side for an additional 2-3 minutes.
- Place the browned pork chops in a slow cooker.
- Pour two cans of cream of chicken soup over the pork chops.
- Cover the slow cooker and cook on high for 3-4 hours or on low for 4-5 hours, until the temperature of the pork reaches between 145 degrees F. (medium rare) and 160 degrees F. (medium), on a meat thermometer.
- Serve immediately.
Nutrition Facts : Calories 362 kcal, Carbohydrate 11 g, Protein 33 g, Fat 19 g, SaturatedFat 5 g, Cholesterol 100 mg, Sodium 881 mg, ServingSize 1 serving
SLOW COOKER PORK CHOPS (WITH GRAVY)
Slow Cooker Pork Chops are tender, flavorful, and smothered in a savory, rich and silky gravy. You'll love making this recipe for slow cooker pork chops with gravy.
Provided by Diana
Categories Main Course
Time 2h15m
Number Of Ingredients 11
Steps:
- Season pork chops with salt and pepper.
- In a shallow dish, combine the flour with garlic powder and ground mustard.
- Dredge each pork chop in the flour, and shake off any excess.
- Heat oil in a skillet over medium high heat, and brown pork chops on both sides until golden brown (work in batches) - about 2-3 minutes per side.
- Transfer the pork chops to the slow cooker.
- In the same skillet, sauté the onions until translucent (2-3 minutes), then add the garlic and cook for 30 seconds.
- Transfer the onions and garlic to the slow cooker.
- Pour the chicken stock over the chops. Cover and cook on LOW for 2-3 hours. The pork chops are ready when the internal temperature of the meat reaches 145°F/63°C. Make sure that they don't cook for too long and dry out.
- Remove the pork chops onto a plate, and cover to keep warm.
- Thicken the gravy by whisking in flour. Cook covered on HIGH until the gravy has thickened.
- Return pork chops into the gravy to mix together. Serve warm with mashed potatoes and salad or steamed green vegetable (broccoli, green beans, broccolini, or asparagus).
Nutrition Facts : Calories 310 kcal, Carbohydrate 13 g, Protein 36 g, Fat 12 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 103 mg, Sodium 365 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 7 g, ServingSize 1 serving
SLOW COOK DOWN HOME PORK CHOPS AND GRAVY
I don't even like Pork, but was tricked into tasting this dish when I was told it was chicken. WOW! The meat was sooo tender and juicy; so tender in fact, that it was literally falling apart! It was like nothing I'd ever tasted before! Definitely not like my mother's hard, crusty pork chops! lol! This recipes goes hand in hand w/ some mashed potatoes. Just pour the leftover gravy on the taters' and enjoy!
Provided by buttercup0009
Categories Pork
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine 1st four ingredients in a shallow dish.
- Dredge chops in flour mixture and set aside.
- Combine what is left of the flour mixture w/ the chicken broth and pour into your crock pot.
- Pour oil into a large skillet and cook the chops in hot oil until browned on both sides.
- Place chops in crock pot and cook covered on High for about 2 to 5 hours or until tender.
- Serve w/ hot rice and/or mashed potatoes.
- ++If the gravy becomes too thick just add a little water. If you accidentally add too much water then add a little more flour.
- Season w/ salt and pepper too your taste.
5-INGREDIENT CROCK POT PORK CHOPS & GRAVY
Make and share this 5-Ingredient Crock Pot Pork Chops & Gravy recipe from Food.com.
Provided by HoosierBuckeye
Categories Pork
Time 8h5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place pork chops in the slow cooker.
- Mix the onion soup mix, chicken broth, cream of chicken soup, and pork gravy mix together in a bowl.
- Pour mixture over the chops.
- Cook on low 6 to 8 hours until they are VERY fork tender. If they still aren't falling apart, cook 30 minutes more and check again (continue until they are how you want them).
Nutrition Facts : Calories 440.7, Fat 22.8, SaturatedFat 7.4, Cholesterol 143.3, Sodium 1481.1, Carbohydrate 10.3, Fiber 0.5, Sugar 1, Protein 45.4
SLOW COOKER PORK CHOPS (CROCK POT)
From Taste of Home Simple & Delicious October 2008 magazine. I haven't made this recipe yet - just posting for future reference. Author is Sue Bingham, following description from magazine "Everyone will enjoy these fork-tender pork chops with a creamy, light gravy. Sue likes to serve hers with mashed potatoes and coleslaw or a salad".
Provided by NELady
Categories Pork
Time 3h40m
Yield 4 Pork Chops, 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large resealable plastic bag, combine 1/2 cup flour, mustard, pepper blend and seasoned salt. Add the shops. one at a time, and shake to coat. In a large skillet, brown the meat in oil on each side.
- Transfer to a 5-qt. slow cooker. Place remaning flour in a small bowl; whisk in broth until smooth. Pour over chops. Cover and cook on low for 3 to 3-1/2 hours or until meat is tender.
- Remove pork to a serving plate and keep warm. Whish pan juices until smooth; serve with pork.
Nutrition Facts : Calories 328.1, Fat 14.4, SaturatedFat 3.4, Cholesterol 64.6, Sodium 548.2, Carbohydrate 18.4, Fiber 0.7, Sugar 0.4, Protein 28.9
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