VELVEETA® ONE-PAN CHICKEN & SPINACH PASTA
Make tasty VELVEETA® One-Pan Chicken & Spinach Pasta for an easy-cleanup entrée. This spinach and chicken pasta recipe includes cherry tomatoes and cheese.
Provided by My Food and Family
Categories Home
Time 45m
Yield 6 servings, 1 cup each
Number Of Ingredients 7
Steps:
- Cook chicken in large nonstick skillet on medium heat 8 to 10 min. or until done, stirring frequently. Add garlic, cook and stir 30 sec.
- Stir in broth. Bring to boil. Add pasta; stir. Cover; simmer on medium-low heat 13 to 15 min. or until pasta is tender and most of the broth is absorbed.
- Add remaining ingredients; mix well. Cook 3 to 5 min. or until VELVEETA is completely melted, and pasta mixture is heated through and well blended, stirring frequently.
Nutrition Facts : Calories 210, Fat 4 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 30 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 17 g
VELVEETA® PASTA WITH VEGETABLES
Fast and easy pasta dish, coming right up. Frozen vegetables and VELVEETA make this mostaccioli a surefire family pleaser.
Provided by My Food and Family
Categories Recipes
Time 30m
Yield 4 servings, 1 cup each
Number Of Ingredients 3
Steps:
- Microwave vegetables as directed on package.
- Cook pasta as directed on package, omitting salt; drain. Return to pan with vegetables.
- Add VELVEETA; stir until melted.
Nutrition Facts : Calories 240, Fat 9 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 600 mg, Carbohydrate 28 g, Fiber 3 g, Sugar 6 g, Protein 12 g
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