The Stores Green Dip Food

THE STORE'S GREEN DIP

The Store's Green Dip image

Bert Greene was one of the owners of the Store in Amagansett, a gourmet shop and catering outfit on the eastern end of Long Island, N.Y., that was in the early 1970s a kind of lodestar of casual-elegant cooking and entertaining - expensive and, to those with the money to spend it, worth it. (He was like a cross between Ina Garten and Anna Pump, of Loaves & Fishes in Sagaponack.) This is his recipe for a tart, abrasive and wildly delicious dip to serve, garnished with watercress, with an enormous quantity of iced, slivered vegetables. (It's also great on fish, sandwiches, or even as a dip for slices of delivery pizza.)

Provided by Sam Sifton

Categories easy, quick, snack, condiments, dips and spreads, finger foods, salads and dressings, vegetables, appetizer, side dish

Time 10m

Yield 2 cups

Number Of Ingredients 8

Ingredients

1 (2-ounce) can flat anchovy fillets packed in oil
1/2 cup chopped fresh parsley
2 tablespoons red wine vinegar
2 tablespoons chopped fresh chives or shallots
1 tablespoon drained capers, rinsed
1 1/2 cups mayonnaise
Freshly ground black pepper, to taste
Chilled sliced vegetables, for serving

Steps:

Put the anchovies and anchovy oil, parsley, vinegar, chives or shallots, and capers into a blender or food processor and purée until the mixture has nearly liquefied, about 3 minutes, pulsing and scraping down the sides as needed.
Add the mayonnaise and pulse to combine. Season with pepper, then transfer to a small bowl and refrigerate until chilled, about 1 hour.
Serve as a dip with chilled sliced vegetables.

EXTRA-GREEN GREEN GODDESS DIP

Extra-Green Green Goddess Dip image

It's the watercress that makes this new riff on a classic greener-and zestier, too.

Provided by Melissa Clark

Categories Condiment/Spread Milk/Cream Cocktail Party Picnic Super Bowl Quick & Easy Low Cal Basil Chive Party Watercress Bon Appétit

Yield Makes about 1 1/4 cups

Number Of Ingredients 13

Ingredients

2 cups (packed) trimmed watercress sprigs (from 1 large bunch)
1/2 cup fresh basil leaves
3 tablespoons chopped fresh chives
1 tablespoon chopped fresh tarragon
1/2 teaspoon finely grated lemon peel
1/2 cup mayonnaise
1/4 cup crème fraîche or sour cream
1 1/2 tablespoons fresh lemon juice
2 anchovy fillets
1 teaspoon Dijon mustard
1 garlic clove, peeled
Assorted cut-up vegetables (For dipping)
Assorted chips (for dipping)

Steps:

Assorted cut-up vegetables (for dipping) Assorted chips (for dipping) Combine first 5 ingredients in processor; blend 5 seconds. Add next 6 ingredients. Blend until herbs, anchovies, and garlic are finely chopped, scraping down sides of bowl occasionally. Season dip with salt and pepper. Transfer to bowl. DO AHEAD: Can be made 2 hours ahead. Cover and chill.
Place bowl of dip in center of platter; surround with vegetables and chips.

THE STORE'S GREEN DIP

The Store's Green Dip image

Categories Vegetable Sauce Appetizer

Number Of Ingredients 8

Ingredients

2 ounces Flat anchovy fillets packed in oil
1/2 cup Chopped fresh parsley
2 tablespoons Red wine vinegar
2 tablespoons Chopped fresh chives or shallots
1 tablespoon Drained capers, rinsed
11/2 cups Mayonnaise
1 Freshly ground black pepper, to taste
1 Chilled sliced vegetables for serving

Steps:

Put the anchovies and anchovy oil, parsley, vinegar, chives or shallots and capers into a blender or food processor, and purée until the mixture has nearly liquefied, about 3 minutes, pulsing and scraping down the sides as needed.
Add the mayonnaise, and pulse to combine. Season with pepper, then transfer to a small bowl and refrigerate until chilled, about 1 hour.
Serve as a dip for chilled sliced vegetables.

EASY GREEN ONION DIP

Easy Green Onion Dip image

Make and share this Easy Green Onion Dip recipe from Food.com.

Provided by Bella Rachelle

Categories Lunch/Snacks

Time 10m

Yield 3 cups, 15 serving(s)

Number Of Ingredients 3

Ingredients

4 green onions with tops, chopped
2 cups sour cream
1 (8 ounce) package cream cheese

Steps:

Soften cheese; add chopped green onions; add sour cream. Cover and store in refrigerator overnight. Serve with butter crackers, potato chips, pretzels, vegetables etc .

Nutrition Facts : Calories 119.7, Fat 11.7, SaturatedFat 7.3, Cholesterol 30.1, Sodium 61.6, Carbohydrate 2, Fiber 0.1, Sugar 0.2, Protein 2.2

GREEN GODDESS DIP

Green Goddess Dip image

You can use 'lite' sour cream and mayonnaise, but the flavor seems a bit flatter.

Provided by TerryWilson

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes

Time 1h15m

Yield 16

Number Of Ingredients 9

Ingredients

¾ cup sour cream
¾ cup mayonnaise
2 cloves garlic, minced
¼ cup fresh parsley leaves
2 teaspoons chopped fresh tarragon
1 tablespoon lemon juice
2 anchovy fillets
¼ cup minced fresh chives
salt and ground black pepper to taste

Steps:

Blend the sour cream, mayonnaise, garlic, parsley, tarragon, lemon juice, and anchovy fillets in a food processor or blender until smooth and creamy; transfer to a bowl. Gently stir the minced chives into the sour cream mixture; season with salt and pepper. Refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 99.6 calories, Carbohydrate 1.1 g, Cholesterol 9.1 mg, Fat 10.5 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 2.6 g, Sodium 83.3 mg, Sugar 0.2 g

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