Cream Cheese N Ham Bagels Food
CREAM CHEESE 'N' HAM BAGELS
Steps:
- Place bagels cut side up on an ungreased baking sheet; rub with cut sides of garlic. Spread with cream cheese. Top with ham., Broil 4 in. from the heat for 2-3 minutes or until heated through. Sprinkle with Parmesan cheese. Broil 1 minute longer or until cheese is slightly melted.
Nutrition Facts : Calories 378 calories, Fat 12g fat (6g saturated fat), Cholesterol 55mg cholesterol, Sodium 1549mg sodium, Carbohydrate 41g carbohydrate (2g sugars, Fiber 2g fiber), Protein 26g protein.
HAM AND CHEESE BAGELS
These bite-size bagel sandwiches are easy to fix for breakfast, lunch snacks and family get-togethers. Both combinations of toppings are as yummy as they are colorful. -Kristin Dallum, Vancouver, Washington
Provided by Taste of Home
Categories Appetizers Lunch
Time 20m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- Spread cream cheese over cut sides of bagels. Place on an ungreased baking sheet with cream cheese side up. Cut the ham and cheddar cheese into 2-in. squares; place over cream cheese. , Top half of the bagels with tomato and onion and half with pineapple and parsley. Bake at 350° for 10 minutes or until cheese is melted.
Nutrition Facts : Calories 223 calories, Fat 12g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 422mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 1g fiber), Protein 11g protein.
HAM & CHEESE BAGELS
Steps:
- Spread butter over cut sides of bagels. Place buttered sides up on an ungreased baking sheet. Broil 4-6 in. from the heat for 3-4 minutes or until lightly browned. Set aside bagel tops., On the bottom of each bagel, place a slice of ham and cheddar cheese. Broil 3-4 minutes longer or until cheese is melted., Meanwhile, spread bagel tops with cream cheese; sprinkle with salt and pepper. Layer bottom halves with tomato and avocado. Replace tops.
Nutrition Facts : Calories 427 calories, Fat 21g fat (11g saturated fat), Cholesterol 56mg cholesterol, Sodium 791mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 4g fiber), Protein 20g protein.
JERSEY HAM, EGG, BAGEL AND HERB CREAM CHEESE BREAKFAST SANDWICH
Steps:
- Place the cream cheese in a large bowl. Finely chop the dill and parsley and add to the cream cheese with a pinch of chile powder. Season with salt and pepper, and thoroughly mix the ingredients to evenly distribute and combine the flavors.
- Slice 4 rounds from the center of the tomato, each about 1/4 inch thick. Season with salt and pepper and set aside.
- Set a skillet over medium heat and add a little oil. Cook the pork roll slices until lightly browned on each side, about 5 minutes. Set aside.
- Whisk the eggs in a bowl and sprinkle with salt and pepper. Put a nonstick skillet on medium heat and add the butter. Add the eggs and cook until scrambled, stirring occasionally, about 5 minutes.
- Spread about 1 1/2 tablespoons of the herb cream cheese on each bagel half. Place 2 slices of the meat on the bottom half of each bagel and top with scrambled eggs and sliced tomato. Place the top half of each bagel on the sandwiches and serve.
HAM AND HERB BAGEL SANDWICH
Start the day off with delicious flavor, and try our Ham and Herb Bagel Sandwich recipe. With savory cream cheese, sweet apricot preserves and smoked ham, this Ham and Herb Bagel Sandwich recipe serves two people.
Provided by My Food and Family
Categories Meal Recipes
Time 5m
Yield Makes 2 servings.
Number Of Ingredients 5
Steps:
- Spread cream cheese onto bottom halves of bagels; top with preserves.
- Cover with ham, lettuce and tops of bagels.
Nutrition Facts : Calories 350, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 1180 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 19 g
HAM AND SWISS BAGELS
In just 10 minutes you can whip up this super-quick sandwich from Bev Bronleewe of Lorraine, Kansas. Pineapple and cream cheese give it a fun twist. "This recipe receives a thumbs-up," she says, "if the thumbs aren't wrapped around the sandwich!"
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine cream cheese and mustard until smooth; spread over the cut sides of bagels. On bagel bottoms, layer with cheese, pineapple, ham and lettuce. Replace bagel tops.
Nutrition Facts : Calories 411 calories, Fat 14g fat (7g saturated fat), Cholesterol 76mg cholesterol, Sodium 1328mg sodium, Carbohydrate 49g carbohydrate (16g sugars, Fiber 6g fiber), Protein 26g protein.
HAM GARDEN BAGEL
Garden vegetable cream cheese spread gives this ham-topped bagel its creamy veggie appeal. A little lettuce, tomato and cheddar never hurt, either.
Provided by My Food and Family
Categories Meal Recipes
Time 5m
Yield Makes 1 serving.
Number Of Ingredients 6
Steps:
- Spread bagel halves evenly with cream cheese spread.
- Cover 1 bagel half with cheddar cheese, lettuce, ham and tomatoes; top with remaining bagel half.
Nutrition Facts : Calories 400, Fat 16 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 75 mg, Sodium 1440 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 23 g
GARLIC HERB CREAM CHEESE FOR BAGELS
Bagel stores like Bruggers and Panera make wonderful flavored cream cheese. You can do the same! This will stay fresh in the frig for several days
Provided by Kimke
Categories Breakfast
Time 5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place all ingredients and mix with an electric mixer (Kitchen Aid style works great!).
- Blend well.
- Place in serving bowl.
- Serve with bagels.
Nutrition Facts : Calories 269.7, Fat 26.6, SaturatedFat 16.7, Cholesterol 83.9, Sodium 421.4, Carbohydrate 2.8, Fiber 0.1, Sugar 0.2, Protein 6
HAM AND CHEESE QUICHE-STUFFED BAGELS
Remove the bready center of some bagels and fill them with a cheesy ham quiche mixture, a quick bake in the oven, and everyone gets a wonderfully hot, unique, and tasty breakfast all at the same time! Mix and match your filling ingredients, or personalize them so everyone gets exactly what they want. Use your favorite bagels-I am partial to the "everything" bagels!
Provided by Rebekah Rose Hills
Time 25m
Yield 3
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Lay bagel halves with their centers facing up on a baking sheet. Use a sharp knife to gently score around the inside of the bagel (close to the very center and along the outside edge). Remove the bready centers, being careful not to rip through the bagel. Discard the middle pieces of bread, or save for bread crumbs or another use.
- Gently press all the way around the middle and sides with your fingers to create a well around the center of each bagel half.
- Whisk ham, egg, half-and-half, shredded Cheddar, salt, and pepper together in a bowl until combined. Divide the egg mixture between the prepared bagels.
- Bake in the preheated oven until bagels are well toasted and egg is set in the middle, 12 to 15 minutes. Cool briefly before serving.
Nutrition Facts : Calories 207.3 calories, Carbohydrate 25.3 g, Cholesterol 81.1 mg, Fat 6.6 g, Fiber 1.3 g, Protein 11 g, SaturatedFat 2.8 g, Sodium 527.7 mg, Sugar 0.2 g
HAM AND SWISS BAGELS
This sandwich only takes about 10 minutes to make. It features pineapple and cream cheese. Recipe is from Simple & Delicious.
Provided by CookingONTheSide
Categories Lunch/Snacks
Time 10m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In small bowl, combine cream cheese and mustard until smooth; spread over the cut sides of bagels.
- On bagel bottoms, layer the cheese, pineapple, ham and lettuce.
- Replace bagel tops.
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