JAMAICAN GINGER BEER
My friend from St. Kitts says to skip the yeast to avoid the carbonated alcohol. He laughs at America's fascination with bubbles in their drinks. For Mel Torme I added the 'tiny bubbles'. Add flavors of your choice (vanilla, almond, bay leaves, cloves, allspice, etc.).
Provided by David Ulmer
Categories Drinks Recipes
Time P3DT15m
Yield 16
Number Of Ingredients 6
Steps:
- Remove 1/2 cup of the boiling water and set aside to cool to lukewarm.
- Combine remaining boiling water, 2 cups sugar, ginger, honey, and lime juice in a large plastic container.
- Mix the 1/2 cup lukewarm water, 1 cup sugar, and yeast together in a separate bowl. Let stand until the yeast softens and begins to form a creamy paste, about 5 minutes; stir into ginger mixture. Cover container and let sit for 3 days. Skim foam from top, strain liquid, and pour ginger beer into clean storage containers; chill.
Nutrition Facts : Calories 213.2 calories, Carbohydrate 52.5 g, Fat 0.2 g, Fiber 2.9 g, Protein 3.4 g, SaturatedFat 0.1 g, Sodium 19.2 mg, Sugar 46.6 g
THE BEST JAMAICAN GINGER BEER RECIPE
This Jamaican ginger beer recipe is easy to follow and the end result is refreshing and tasty.
Provided by Lesa
Categories Drinks
Number Of Ingredients 5
Steps:
- Thoroughly wash the ginger removing the dirt then chop into small pieces.
- Puree the ginger in a blender with 2 cups of water
- Pour the mixture in a large container 8 cups of boiled water. (Use 6 cups of boiling water if you intend to add the carbonated water) then leave it to steep for 2-4 hours. For best result, steep overnight.
- Strain using a fine strainer.
- If you are using carbonated water, add it at this point (2 cups). Add the lime juice and sweeten to taste with sugar.
- Put to chill, best serve cold
Nutrition Facts : Calories 128 kcal, ServingSize 1 serving
JAMAICAN GINGER BEER
Make and share this Jamaican Ginger Beer recipe from Food.com.
Provided by byZula
Categories Punch Beverage
Time P1DT5m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Puree ginger and water in blender.
- Let it sit for a day.
- Add sugar & mix (add more or less sugar based on your taste).
- Best served with crushed ice.
Nutrition Facts : Calories 129.9, Fat 0.6, SaturatedFat 0.1, Sodium 24.9, Carbohydrate 31.4, Fiber 1.5, Sugar 19, Protein 1.4
CARIBBEAN GINGER BEER
This is not 'beer' as most think of it. There is no alcohol involved. This popular drink is usually made around Christmas time in the Caribbean, but can be enjoyed whole year round. Found at Squidoo website for Caribbean recipes. **Note it steeps for 1 WEEK. This is the 7 day 'cook time'.**
Provided by Elmotoo
Categories Beverages
Time P7DT10m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Wash and scrape the skin off the ginger. Grate or blend the peeled ginger (grating brings out the flavor more, but to save time it can be blended).
- Put ginger, lime juice, cloves, cinnamon stick and 3/4 cup of the sugar into a wide mouthed gallon glass or ceramic jar.
- Add 10 cups boiling water to jar and stir until sugar dissolves.
- Set ginger mixture aside to steep and cool to room temperature.
- Cover jar tightly and refrigerate for 1 week.
- Line a large strainer with a double layer of cheesecloth.
- Strain ginger mixture through strainer into another wide mouthed gallon glass or ceramic jar, firmly pressing on solids with the back of a spoon to extract as much flavor as possible.
- Throw away the solids.
- Add the remaining sugar to ginger beer and stir until it dissolves.
- Serve in glasses over crushed ice, garnished with mint sprigs.
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