GRILLED LAMB CHOPS WITH OLIVE TAPENADE
Provided by Guy Fieri
Categories main-dish
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- For the marinade: With a sharp knife, clean the chops, trimming away the excess fat cap and any bone fragments. In a medium mixing bowl, combine the mint, parsley, rosemary, thyme, lemon juice, bay leaf, salt and pepper with the olive oil. Place the lamb chops into large resealable plastic bag and pour the marinade over the top. Marinate for up to an hour.
- For the tapenade: In a food processor, pulse together the olives, orange zest, parsley, anchovy and chile until coarsely chopped. Drizzle in the olive oil and orange juice while continuing to pulse for about a minute, until the ingredients are incorporated and the tapenade is a coarse paste. Do not over process. Season with salt and pepper.
- For the t-bone lamb chops: Preheat the grill to medium-high heat. Using tongs and an oil-blotted paper towel, wipe down the grill grates to clean and create a nonstick surface. Remove the lamb from the marinade, wiping off excess, and sprinkle with salt and pepper. Place the chops onto grill, fat-side down. Grill for about 2 minutes and rotate 45 degrees to form a crosshatch mark. Continue grilling for another 2 minutes and flip. Rotate the lamb chops 45 degrees to finish and bring to desired cooking temperature, 5 to 6 minutes total for 135 degrees F internal temperature or medium-rare. Remove from the grill and allow to rest.
- To serve: Arrange the lamb chops on serving dish, garnishing each with about 1 tablespoon tapenade, finishing with torn mint and serving with remaining tapenade on the side.
THE SPICY OLIVE'S GRILLED LAMB CHOPS
Steps:
- Place marinade ingredients in a glass bowl. Submerge lamb chops in the marinade. Place in refrigerator and allow to marinate for at least 2 hours or over night.
- Preheat grill. Cook lamb chops on hot grill 3 minutes per side. Lamb chops are delicious served rare to medium rare, so do not overcook. Serve and enjoy!
GRILLED LAMB CHOPS WITH GARLIC, OLIVE OIL, FRESH THYME, GRILLED LEMONS
Provided by Bobby Flay
Categories main-dish
Time 1h55m
Yield 4 to 6 servings
Number Of Ingredients 7
Steps:
- Whisk together oil, garlic and thyme in a shallow large baking dish. Add the chops and turn to coat. Cover and marinate for 1 to 1 1/2 hours in the refrigerator.
- Remove the chops from the refrigerator 20 minutes before grilling. Heat grill to high and grill the chops for 5 to 6 minutes per side for medium doneness. Remove and rest for 2 minutes. Slice into individual chops.
- Brush the cut side of the lemons with the oil and grill, cut side down on high for 1 minute. Turn lemons 45 degrees to make hatch marks and remove.
- Squeeze the juice of 1 lemon over the platter of chops. Season with freshly ground black pepper. Garnish with fresh sprigs of oregano and dill. Serve the remaining grilled lemons on the platter with the chops.
GRILLED LAMB CHOPS WITH TAPENADE
Provided by Geoffrey Zakarian
Categories main-dish
Time 2h25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Combine the Nicoise olives, green olives, parsley leaves, olive oil, capers, anchovy fillets and garlic in a food processor. Pulse until finely chopped and the mixture is tight. Set aside.
- Combine the lamb chops and half of the tapenade in a large bowl (reserve the remaining tapenade for garnish). Refrigerate and allow to marinate for 2 hours or up to overnight.
- Preheat the grill or a grill pan to medium-high. Lightly oil the grill grates.
- Add the lamb to the grill and turn up the heat slightly. Grill the lamb on each side for around 3 minutes for medium-rare, with an internal temperature of 130 to 135 degrees F. Serve with the reserved tapenade and a wedge of lemon.
GRILLED LAMB CHOPS WITH SPICY MANGO SAUCE
Categories Blender Lamb Quick & Easy Backyard BBQ Mango Summer Grill/Barbecue Gourmet
Yield Serves 2
Number Of Ingredients 7
Steps:
- Prepare grill.
- Peel, pit, and coarsely chop mango. Finely chop shallot. In a blender purée mango and shallot with lime juice, sugar, cayenne, and salt and pepper to taste until smooth. Transfer sauce to a bowl and if too thick whisk in some water, 1 tablespoon at a time. Pat lamb dry and season with salt and pepper. Grill lamb on a lightly oiled rack set 5 to 6 inches over glowing coals about 4 minutes on each side for medium-rare.
- Serve chops topped with sauce and garnished with lime wedges and cilantro.
ROSEMARY ROAST LAMB CHOPS
This one-pan lamb chops supper only requires some quick assembling - pack in the Mediterranean flavours then let the oven do the work
Provided by Barney Desmazery
Categories Dinner, Lunch, Main course
Time 40m
Number Of Ingredients 7
Steps:
- Turn the oven to fan 200C/ conventional 220C/gas 7. Heat half the oil in a flameproof roasting tin or ovenproof sauté pan. Brown the lamb for 2 minutes on each side, then lift out of the pan and set aside. Add the rest of the oil to the pan, add the potatoes, then fry for 4-5 minutes, until starting to brown. Add the rosemary and garlic, then return the lamb to the pan, too.
- Roast in the oven for 20 minutes, then scatter over the tomatoes and drizzle with the balsamic vinegar. Place back in the oven for 5 minutes, until the tomatoes just begin to split. Remove from the oven and serve straight from the dish.
Nutrition Facts : Calories 754 calories, Fat 48 grams fat, SaturatedFat 21 grams saturated fat, Carbohydrate 46 grams carbohydrates, Sugar 4 grams sugar, Fiber 4 grams fiber, Protein 36 grams protein, Sodium 0.34 milligram of sodium
GRILLED SPICED LAMB CHOPS
Make and share this Grilled Spiced Lamb Chops recipe from Food.com.
Provided by chia2160
Categories Lamb/Sheep
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- mix spices together, set aside.
- preheat grill to high, then lower to medium.
- season lamb chops with salt, rub it in. use 1 tsp of spice mix on each lamb chop, rub it in.
- let the chops sit for 15 minutes.
- brush with olive oil and grill 6-8 minutes per side for medium-rare.
- meanwhile toss tomatoes with the rest of the spice mix.
- heat butter in a skillet, add tomatoes, season with salt, cook stirring for 1-2 minutes.
- serve tomatoes alongside lamb chops.
Nutrition Facts : Calories 660.1, Fat 54.4, SaturatedFat 24.3, Cholesterol 148.2, Sodium 137, Carbohydrate 9.6, Fiber 3.4, Sugar 4, Protein 33
GRILLED LAMB CHOPS WITH LEMON AND OLIVE RELISH
These simple grilled lamb chops are served with a relish made with grilled lemons, olives and fresh herbs.
Provided by threeovens
Categories Lamb/Sheep
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Prepare the grill for direct and indirect cooking.
- Brush the onions with oil and season with salt and pepper.
- Place the onions and lemons on the outside edges of the grill so they don't scorch.
- Grill the lemons, turning once, about 1 minute; the onions 6 to 8.
- Allow the lemons and onions to cool, then chop together until they form a paste; transfer to a bowl.
- To the bowl add: olives, parsley, oregano, garlic, and 6 tablespoons olive oil; season with pepper and stir.
- Rub the lamb chops with oil and season generously with salt and pepper.
- Grill chops 5 minutes, turning once, then turn on fatty side for 1 minute and bone side for 1 minute; let rest 2 minutes then serve with relish.
Nutrition Facts : Calories 997.7, Fat 87.7, SaturatedFat 33.5, Cholesterol 195.8, Sodium 446.4, Carbohydrate 8.7, Fiber 3.4, Sugar 0.9, Protein 44.4
SPICY GRILLED LAMB CHOPS
My family loves these. However I don't make them as often as I'd like. Great served with mashed potatoes and green beans on the side. Pol Martin Cookbook
Provided by daisygrl64
Categories Lamb/Sheep
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- place all ingredients, except lamb chops in sauce pan. boil 10 minutes.
- place lamb chops in deep glass dish and pour sauce over them. marinate 1 hour.
- preheat barbecue at med-high.
- oil grill and add lamb chops. cover and cook 6 to 7 minutes on each side. after meat is seared, season well and baste with marinade durning cooking.
Nutrition Facts : Calories 617, Fat 50.9, SaturatedFat 22.4, Cholesterol 140.6, Sodium 428.7, Carbohydrate 5.9, Fiber 1.2, Sugar 2.7, Protein 32
More about "the spicy olives grilled lamb chops food"
GRILLED LAMB CHOPS WITH CUMIN AND SALT | SALIMA'S KITCHEN
OUR BEST LAMB RECIPES - FOOD & WINE
From foodandwine.com
推定読み取り時間 6 分
19 BEST LAMB CHOP RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
著者 By
SPICY BBQ PAN GRILLED LAMB CHOPS - AMIRA'S PANTRY
From amiraspantry.com
GRILLED LAMB CHOPS - THE WOODEN SKILLET
From thewoodenskillet.com
LAMB CHOP RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
THE SPICY OLIVE'S GRILLED LAMB CHOPS
From thespicyolive.com
STICKY LAMB CHOPS | LAMB RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
SPICY LAMB CHOPS - FOOD & WINE
From foodandwine.com
LAMB CHOPS WITH GARLIC AND OLIVE OIL - FOOD & WINE
From foodandwine.com
GRILLED LAMB CHOPS WITH BLACK OLIVE HERB BUTTER • TWO …
From twopurplefigs.com
THE SPICY OLIVE’S GRILLED LEG OF LAMB
From thespicyolive.com
BEST GRILLED LAMB CHOPS RECIPE - HOW TO MAKE GRILLED ...
From thepioneerwoman.com
NEW RESTAURANTS AND POP-UPS TO TRY IN LOS ANGELES THIS ...
From latimes.com
GRILLED LAMB CHOPS RECIPE (PERFECT EVERY TIME ...
From wholesomeyum.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love