The Perfect Egg Toastie Food

CHEESY EGG TOAST PERFECT FOR BREAKFAST RECIPE BY TASTY

Cheesy Egg Toast Perfect For Breakfast Recipe by Tasty image

Here's what you need: bread, butter, egg, shredded cheese, salt, pepper

Provided by Tasty

Categories Breakfast

Time 30m

Yield 1 toast

Number Of Ingredients 6

Ingredients

1 slice bread
½ tablespoon butter
1 egg
3 tablespoons shredded cheese
salt, to taste
pepper, to taste

Steps:

With a spoon, press down on the center of the bread to form a pocket.
Line the edges of the bread with butter, and crack an egg into the pocket.
Line the edges of the bread with shredded cheese.
Sprinkle on salt and pepper, and bake at 400°F (204°C) for 10-15 min. 10 min will have a runny yolk whereas 15 min will have a firmer yolk.
Enjoy!

Nutrition Facts : Calories 242 calories, Carbohydrate 3 grams, Fat 19 grams, Fiber 0 grams, Protein 13 grams, Sugar 0 grams

THE PERFECT BOILED EGGS

The Perfect Boiled Eggs image

Provided by Food Network

Categories appetizer

Time 35m

Yield 1 dozen eggs

Number Of Ingredients 2

Ingredients

1 dozen large eggs
1 teaspoon baking soda

Steps:

Put the eggs in a large pot with a lid. Pour cool water over the eggs until fully submerged and add the baking soda to the water. Put the pot over high heat and bring to a boil. Once the water is at a rolling boil, turn off the heat and cover the pot with the lid. Allow the eggs to sit in the hot water for the following times according to the desired doneness: 3 minutes for SOFT boiled; 6 minutes for MEDIUM boiled; 12 minutes for HARD boiled.
Prepare a bowl of ice water. Transfer the cooked eggs to the ice water to cool completely before peeling.

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