The Neelys Food

THE NEELY'S BARBEQUE SEASONING

The Neely's Barbeque Seasoning image

This is my take on the Neely's delicious bbq seasoning! From Down Home with the Neely's cookbook. The original recipe calls for white sugar, I added the optional garlic powder and black pepper.

Provided by Sharon123

Categories Low Cholesterol

Time 10m

Yield 2 1/2 cups

Number Of Ingredients 5

Ingredients

1 1/2 cups paprika
3/4 cup sugar (white or try brown)
3 3/4 tablespoons onion powder
1 tablespoon garlic powder (optional)
1 teaspoon fresh ground black pepper (optional)

Steps:

Stir together all ingredients in a small bowl.
Store in an airtight container in a cool, dry place.
This seasoning will last up to 6 months.

Nutrition Facts : Calories 451.6, Fat 8.5, SaturatedFat 1.4, Sodium 52.5, Carbohydrate 103.4, Fiber 24.4, Sugar 67.3, Protein 10.3

NEELYS NOG

Neelys Nog image

Provided by Patrick and Gina Neely : Food Network

Categories beverage

Time 10m

Yield 6 servings

Number Of Ingredients 4

Ingredients

4 cups vanilla ice cream, softened
1 1/2 cups cold milk
1 1/2 teaspoons eggnog flavoring
Freshly grated nutmeg, for garnish

Steps:

In a large bowl, combine all ingredients. With an emersion blender, mix until creamy removing any lumps.
Pour into glasses. Garnish with nutmeg and serve.

APPLE CRISP ('THE NEELY'S)

Apple Crisp ('the Neely's) image

Saw this on food network show Down Home with the Neely's. Simple and yummy, what more can you ask for?

Provided by KaraRN

Categories Dessert

Time 50m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

5 granny smith apples, peeled, cored, chopped small
1/4 cup finely chopped pecans
3 tablespoons all-purpose flour
1/2 cup brown sugar
2 tablespoons maple syrup
1 tablespoon lemon juice
3/4 cup all-purpose flour
1/3 cup brown sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon salt
6 tablespoons chilled butter, cut into pieces
1/4 cup coarsely chopped pecans

Steps:

Preheat oven to 350 degrees F.
For the Filling:
Mix all the ingredients together. Place into 7 to 8-ounce ramekins.
For topping:.
Mix the flour, brown sugar, cinnamon and salt in large bowl. Blend the butter into the mixture until it forms pea size lumps. Stir in pecans and sprinkle over filling.
Bake crisps for 35 to 40 minutes. Cool 10 minutes before serving.

Nutrition Facts : Calories 321.2, Fat 13.8, SaturatedFat 5.9, Cholesterol 22.9, Sodium 144.6, Carbohydrate 49.8, Fiber 3.2, Sugar 34.3, Protein 2.5

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