CHILI PICKLED GARLIC
Provided by Nicola Turner
Number Of Ingredients 8
Steps:
- Peel the garlic cloves and set aside.
- In a small sauce pan bring the water to the boil and add salt.
- Add the garlic cloves to the boiling water for 30 seconds. Then scoop the garlic out of the water with a slotted spoon and place in a small sterile jar.
- Add the mustard seeds, sugar, and chili flakes to the garlic and pour over the vinegar.
- Fasten the lid. Make sure the jar is at room temperature, then place the jar in the refrigerator.
- For best flavor, allow the chili pickled garlic to set for 24 to 72 hours before opening the jar.
Nutrition Facts : Calories 6 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 395 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g, ServingSize 1 serving
PICKLED GARLIC WITH CHILI AND HERBS
Spicy, fragrant garlic. I process in a water bath, because I give a gifts and makes storing easier. No need to process if jars are stored in the refrigerator for at least 1 month before using. Garlic will keep, chilled, for at least a year. When you think it's ready, take it out and test it. If it tasty enough go ahead and start using the pickled garlic in pastas, salads, salsas, dressings, as relish on sandwiches and a garnish for bloody Mary's or martinis. You can even pop them in your mouth and enjoy straight up!!
Provided by Rita1652
Categories Peppers
Time 50m
Yield 9 1/2 pint jars
Number Of Ingredients 10
Steps:
- Separate garlic bulbs into cloves. To soften and loosen skins, blanch garlic cloves in rapidly boiling water 30 seconds; immediately immerse in cold water, drain and peel cloves.
- In a large stainless steel saucepan, combine vinegar, pickling salt, mustard seeds, peppercorns, sugar and oregano, rosemary, thyme.
- Bring to a boil; boil gently 1 minute; remove from heat.
- Add peeled garlic cloves and chili's to hot vinegar mixture. Stir constantly 1 minute.
- Pack garlic and 1 whole chili pepper into a hot jar to within 3/4-inch of top rim. Add hot liquid to cover garlic to 1/2-inch of top rim (head space). Using rubber spatula, remove air bubbles. Wipe jar rim removing any stickiness. Center and place lids on jar; apply screw band just until fingertip tight. Place jar in canner. Repeat for remaining garlic and liquid.
- Cover canner; return water to a boil. Process -- boil filled jars -- 10 minutes. Remove lid and leave jars till bubbles subside about 5 minutes.
- Remove jars. Cool undisturbed 24 hours in a draft free spot.
- Check jars seals. Sealed lids curve downward. Remove screw bands; wipe and dry bands and jars. Store screw bands separately or replace loosely on jars, as desired.
- Label and store in a cool, dark place.
- It takes anywhere from 2-4 weeks to pickle garlic so that it has a good rich spicy taste.
- Note: At elevations higher than (1,000 ft) increase processing time. Add 5 minutes at (1,000-3,000 ft); add 10 minutes at (3,001-6,000 ft); add 15 minutes at elevations higher than (6,0001 ft).
- FYI: This recipe was specially formulated to allow home canners to preserve a low acid food -- garlic -- in a commonly available boiling water canner. Please do not deviate from the recipe ingredients; quantities, jar size and processing method and time. Any change could affect the safety of the end product.
Nutrition Facts : Calories 117.6, Fat 0.5, SaturatedFat 0.1, Sodium 1173.3, Carbohydrate 24, Fiber 1.2, Sugar 19.6, Protein 1.4
LEMON PICKLE
Steps:
- Fry the mustard seeds in the hot oil. As they begin to pop, add the curry leaves and urad dhal. Lower the heat and add the chili powder; cook until brown, then add the vinegar. Stir in the lemon, remove from the heat and leave to cool. Can be stored in the refrigerator for a week.;
QUICK PICKLED GARLIC WITH MEDITERRANEAN FLAVORS
Chop up some of these delicious, pickled cloves and add to salads, or to your roasts. They pack a lot of flavour. from Quick Pickles: Easy Recipes with Big Flavor by Chris Schlesinger, John Willoughby, and Dan George.
Provided by evelynathens
Categories < 15 Mins
Time 13m
Yield 1 cup
Number Of Ingredients 8
Steps:
- In a small nonreactive saucepan, combine the vinegar, sherry, salt, peppercorns, bay leaf, and chile, and bring to a boil over medium-high heat, stirring once or twice to dissolve the salt.
- Reduce the heat to medium, add the garlic, and simmer for 30 seconds or so.
- Remove from the heat and add the fresh herb.
- Allow to cool to room temperature, uncovered, and then pour into a jar with a nonreactive lid.
- Cover tightly and let stand at room temperature for at least a day before sampling one of the smaller cloves.
- The flavor will improve steadily over the first few days, as the liquid penetrates the garlic.
- This pickle will keep, covered and refrigerated, for 2 months or more.
PICKLED GARLIC
Make sure you use a young garlic for this pickle, best served with cured meat and cheese. Don't worry if the garlic changes colour, it's still perfectly edible
Provided by Esther Clark
Categories Side dish
Time 35m
Yield Makes 2 x 500ml jars
Number Of Ingredients 7
Steps:
- Divide the garlic and bay between two 500ml jars. Pour the vinegar, sugar, salt, chilli flakes and coriander into a pan with 200ml water. Bring to a simmer and stir until the sugar has dissolved. Pour the liquid between the two jars and seal. Leave for a minimum of a week and up to three months in a dark, cool place. Serve with cured meats and cheese.
Nutrition Facts : Calories 5 calories, Carbohydrate 1 grams carbohydrates, Sugar 0.3 grams sugar, Fiber 0.2 grams fiber, Protein 0.3 grams protein, Sodium 0.04 milligram of sodium
SMACKED CUCUMBERS
These tangy pickles served in soy, rice wine vinegar, garlic and chilli oil will complement other spicy dishes
Provided by Jennifer Joyce
Categories Buffet, Condiment
Time 10m
Number Of Ingredients 6
Steps:
- Take a rolling pin or cleaver and smack the cucumbers so that they split, then chop into 2.5cm pieces. Put in a bowl with all the remaining ingredients and 1 tsp salt, and toss together. Serve alongside any of the other dishes.
Nutrition Facts : Calories 52 calories, Fat 3 grams fat, Carbohydrate 6 grams carbohydrates, Sugar 6 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.3 milligram of sodium
SIMPLE PICKLED GARLIC
Posted by request. Recipe from www.recipegoldmine.com. Prep time does not include peeling cloves. Supposedly you can buy a 1/2 gallon jar of peeled cloves from Costco/Sam's Club for $7.
Provided by Roosie
Categories Low Protein
Time 15m
Yield 3 cups
Number Of Ingredients 4
Steps:
- Peel cloves; if large, cut in half lengthwise.
- In a non-reactive saucepan, combine vinegar, sugar and salt.
- Bring to boiling and stir until sugar dissolves.
- Drop garlic into mixture and cook, uncovered, over high heat 1 minute, stirring occasionally.
- Remove from heat; let cool.
- Store in tightly covered jar in refrigerator for 3 months or longer.
- To make a crisper, slightly spicier garlic pickle, add 1/16 to 1/8 teaspoon alum and 1/2 teaspoon crushed red peppercorns.
GARLIC AND CHILLI PICKLE
If you've grown your own green garlic, harvest when green leaves are like spring onions, tender, and garlic pods are not very big. If you don't have green garlic, use fresh garlic and garlic chives. Time estimate doesn't include all the window sill-sitting. ;o) (Start relatively early in the day.) Sorry for the ambiguous directions, but I didn't author this recipe.
Provided by Sandi From CA
Categories Vegetable
Time 10m
Yield 1 jar of pickle
Number Of Ingredients 6
Steps:
- Peel and wash garlic cloves.
- Clean and wash garlic greens/chive.
- Destalk and wash green chillies.
- Place garlic, chillies and chives in the sun, on a towel for a few hours, to dry out the water completely. Any leftover water will make the pickle go 'off' very quickly.
- Place garlic, chillies and greens together in a food processor and let 'er rip. They should not be too fine and retain a rough texture.
- Add salt, oil and amchur powder. Mix well and spread out on a plate. Leave out on a sunny window sill for a few hours.
- Transfer to a clean glass jar. Tie a piece of cloth/old handkerchief on top, using a rubber band.
- Leave again on a sunny window sill, for a few hours more. Remove cloth and replace with a screw top lid.
- This pickle will last for more than one year.
Nutrition Facts : Calories 267.5, Fat 28.1, SaturatedFat 3.2, Sodium 9693, Carbohydrate 4.7, Fiber 0.8, Sugar 2.5, Protein 1
More about "garlic and chilli pickle food"
CHILLI PICKLE RECIPE (HARI MIRCH KA ACHAR) - CHILI PEPPER MADNESS
From chilipeppermadness.com
5/5 (10)Total Time 48 hrsCategory Main CourseCalories 92 per serving
- Lightly toast the mustard seeds, coriander seeds and cumin seeds in a dry pan over medium heat for 1-2 minutes, or until they become fragrant.
- Grind the seeds into coarse powder in a spice grinder, or use a mortar and pestle. Combine the ground seed mixture with the turmeric, garlic powder and onion powder (or asafoetida, if using).
- Add the seasoning mixture to a small pot along with the vegetable oil, lemon juice, vinegar (if using) and salt. Gently warm on medium heat just a minute or two (do not boil), then pour the liquid over the sliced peppers.
QUICK PICKLED CHILES AND GARLIC RECIPE - SERIOUS EATS
From seriouseats.com
Cuisine ThaiTotal Time 30 minsCategory Condiments And Sauces, Condiment, IngredientCalories 27 per serving
CHILLI PICKLE RECIPE (HARI MIRCH KA ACHAR) - FUN FOOD …
From funfoodfrolic.com
MAMTA'S KITCHEN » GARLIC, GARLIC GREENS AND GREEN CHILLI PICKLE
From mamtaskitchen.com
GARLIC PICKLE (LAHSUN KA ACHAR) » DASSANA'S VEG RECIPES
From vegrecipesofindia.com
EASY QUICK PICKLED CHILLIES - SIMPLY DELICIOUS
From simply-delicious-food.com
GARLIC PICKLE RECIPE | CHILLI GARLIC PICKLE RECIPE | LAHSUN KA …
From hebbarskitchen.com
GARLIC CHILLI CHICKEN - INDIAN RESTAURANT STYLE - GLEBE …
From glebekitchen.com
VIETNAMESE PICKLED RED CHILI PEPPERS WITH GARLIC (ỚT …
From vickypham.com
LOVE THE CHILLI-GARLIC COMBO? HERE ARE 10 EASY RECIPES YOU MUST …
From food.ndtv.com
PASCO FOODS - GARLIC & CHILLI PICKLE
From pascofoods.co.uk
PICKLES, OLIVES & ANTIPASTO | WALMART CANADA
From walmart.ca
GARLIC AND CHILLI PICKLE - PLAIN.RECIPES
From plain.recipes
GREEN CHILLI AND GARLIC PICKLE RECIPE BY HEALTHY FOOD - YOUTUBE
GARLIC PICKLE RECIPE | TASTY GARLIC ACHAAR | PICKLE STORAGE IDEAS ...
From youtube.com
A GLOBAL GUIDE TO PICKLES | FOOD | THE GUARDIAN
From theguardian.com
GARLIC AND CHILLI KING CRAB WITH STEAMED RICE RECIPE - BBC FOOD
From test.bbc.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love