Air Fryer Baked Garlic Parsley Potatoes Recipe 55 Food

EASY AIR FRYER BAKED POTATOES

Steps:

• Preheat an air fryer to 400 degrees F (200 degrees C).
• Rub potatoes with olive oil and season with salt, pepper, garlic powder, and parsley. Place potatoes in the air fryer basket.
• Cook in the preheated air fryer until potatoes are soft, 40 to 50 minutes, depending on potato size.
• Slice potatoes lengthwise. Pinch both sides of each potato, using your hands and forcing potatoes to open up, until the fluffy insides come up. Place 1 tablespoon of butter into each potato.

AIR FRYER GARLIC AND PARSLEY BABY POTATOES

Steps:

• Preheat an air fryer to 350 degrees F (175 degrees C).
• Combine potatoes and oil in a bowl and toss to coat. Add 1/4 teaspoon granulated garlic and 1/4 teaspoon parsley and toss to coat. Repeat with remaining garlic and parsley. Pour potatoes into the air fryer basket.
• Place the basket in the air fryer and cook, tossing occasionally, until golden brown, about 20 to 25 minutes.

GARLIC AND PARSLEY SEASONED POTATOES

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Cut the potatoes in half or quarters and place in a bowl with olive oil, garlic, salt, and pepper; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into one layer.
• Roast in the preheated oven until browned and crisp, 45 minutes to 1 hour. Flip twice with a spatula during cooking in order to ensure even browning.
• Remove the potatoes from the oven, toss with parsley, adjust seasonings if needed, and serve hot.