Air Fryer Garlic Potatoes Food
AIR FRYER CRISPY GARLIC POTATOES
Crispy garlic potatoes without deep frying? Yes you heard that right! Thanks to the invention of the air fryer, you are now able to have perfectly crisp potatoes without having to deep fry. Just chop the potatoes, add a little oil and seasoning, pop in the air fryer, and boom: perfectly crisp and tender potatoes. Serve these alongside eggs and bacon for weekend brunch or make them as a side dish to a roasted chicken. Any meal will be happy to have these potatoes!
Provided by Caroline Chambers
Categories Dinner
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine potatoes, olive oil, garlic, rosemary, salt, and pepper in a large bowl until potatoes are evenly coated. Transfer potatoes to the basket of an air fryer. Cook on 400°F (200° C) for 10 minutes; carefully shake the air fryer basket. Continue cooking until potatoes are crisp on the outside and tender on the inside, about 10 minutes more.
AIR FRYER GARLIC AND PARSLEY BABY POTATOES
These are very similar to roasted potatoes, crispy on the outside and fluffy on the inside. Enjoy!
Provided by Bren
Categories Side Dish Potato Side Dish Recipes
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an air fryer to 350 degrees F (175 degrees C).
- Combine potatoes and oil in a bowl and toss to coat. Add 1/4 teaspoon granulated garlic and 1/4 teaspoon parsley and toss to coat. Repeat with remaining garlic and parsley. Pour potatoes into the air fryer basket.
- Place the basket in the air fryer and cook, tossing occasionally, until golden brown, about 20 to 25 minutes.
Nutrition Facts : Calories 119.6 calories, Carbohydrate 20.1 g, Fat 3.6 g, Fiber 2.6 g, Protein 2.4 g, SaturatedFat 0.4 g, Sodium 152.5 mg, Sugar 0.9 g
AIR FRYER CRISPY ROAST POTATOES
Steps:
- Wash fresh potatoes. Cut potatoes into small bite sized pieces. Add potatoes to bowl and coat with oil or cooking spray.
- Sprinkle garlic powder over potatoes and season with salt and pepper. Add what ever spices you like.
- Air Fry at 380°F for 20-25 minutes, shaking and tossing halfway through cooking. If needed, toss a third time to get all edges of potatoes evenly crisped. It's so good!
Nutrition Facts : Calories 97 kcal, Carbohydrate 14 g, Protein 2 g, Fat 3 g, Sodium 11 mg, Fiber 2 g, ServingSize 1 serving
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