Greek Oregano And Cinnamon Roast Chicken Food

OREGANO CHICKEN

Oregano Chicken image

This is an easy recipe with good oregano flavor.

Provided by CSSTITCHES

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Yield 7

Number Of Ingredients 7

Ingredients

¼ cup butter, melted
¼ cup lemon juice
2 tablespoons Worcestershire sauce
2 tablespoons soy sauce
2 teaspoons dried oregano
1 teaspoon garlic powder
6 skinless, boneless chicken breast halves

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Combine the melted butter or margarine, lemon juice, Worcestershire sauce, soy sauce, oregano and garlic powder. Mix well.
Place chicken in an ungreased 7x11 inch baking dish. Pour the butter/oregano mixture over the chicken. Bake in the preheated oven for 15 minutes. Baste juices over the chicken. Bake for an additional 15 minutes. Transfer the chicken to a serving platter and serve the pan drippings over hot cooked rice, if desired.

Nutrition Facts : Calories 180.4 calories, Carbohydrate 2.6 g, Cholesterol 76.1 mg, Fat 7.9 g, Fiber 0.3 g, Protein 23.9 g, SaturatedFat 4.5 g, Sodium 418 mg, Sugar 0.9 g

ROASTED GREEK CHICKEN

Roasted Greek Chicken image

Juicy, flavorful chicken meat with a crispy skin. Tastes wonderful and is super simple to make.

Provided by GatorJess

Categories World Cuisine Recipes European Greek

Time 1h25m

Yield 4

Number Of Ingredients 8

Ingredients

4 chicken leg quarters, with bone and skin
¼ cup olive oil
4 lemons, halved
4 teaspoons dried oregano
4 teaspoons dried basil
4 teaspoons garlic powder
4 teaspoons salt
4 teaspoons ground black pepper

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place chicken legs in a deep, large baking dish. Massage 1 tablespoon olive oil onto each chicken leg. Squeeze lemon juice over the chicken. Arrange lemons around the chicken.
Mix oregano, basil, garlic powder, salt, and pepper together in a bowl; sprinkle evenly over each chicken leg, flipping the chicken to season both sides.
Cook chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour 15 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 516.4 calories, Carbohydrate 16.8 g, Cholesterol 139.8 mg, Fat 34.6 g, Fiber 7.1 g, Protein 41.9 g, SaturatedFat 7.6 g, Sodium 2463.6 mg, Sugar 0.7 g

GREEK OREGANO AND CINNAMON ROAST CHICKEN

Greek Oregano and Cinnamon Roast Chicken image

This is taken from Tonia Buxton, a Greek / English presenter who travelled around the Greek islands presenting "My Greek Kitchen". This is a recipe that she apparently got from Crete, its very easy and tasty and great served with her recipe for Cumin Potatoes (which I've also posted) and salad.

Provided by Lou van

Categories Whole Chicken

Time 1h40m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 chicken, oven ready approx 3lb
1 large beef tomatoes, sliced into 8 pieces
1 large onion, sliced
2 tablespoons olive oil
1 1/2 teaspoons dried oregano, heaped
1 1/2 teaspoons cinnamon
salt & freshly ground black pepper

Steps:

Heat the oven to 180C.
Place chicken in a roasting dish and rub with 1 tbsp oil.
Place tomato slices on breast and legs.
Separate the onion slices and place around the chicken.
Season with the salt, pepper, oregano and cinnamon.
Drizzle remaining oil over the chicken and place in the oven for 11/2 hours or until the juices run clear.

GREEK CINNAMON CHICKEN

Greek Cinnamon Chicken image

Make and share this Greek Cinnamon Chicken recipe from Food.com.

Provided by Olha7397

Categories One Dish Meal

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 16

Ingredients

1 (2 1/2 lb) chicken, cut in 8 pieces
salt
pepper
3 tablespoons butter
2 medium red onions, peeled and sliced
1 cup chicken stock
1/2 teaspoon cinnamon (to taste) or 1 teaspoon ground cinnamon (to taste)
2 garlic cloves, peeled and mashed with salt
8 small tomatoes, skinned and seeded and cut in slices
2 cups dry white wine
1 tablespoon tomato paste
4 celery ribs, thinly sliced
2 tablespoons chopped parsley
1/2 lb broad egg noodle
1/2 lb fine noodles
2 tablespoons grated cheese (parmesan or any other cheese you may like)

Steps:

Season the chicken pieces with salt and pepper. Heat the butter in a large frying pan and brown the chicken on all sides. Add the onions and stock; simmer 45 minutes. Sprinkle with cinnamon.
Bring the garlic, wine, and tomatoes to a boil in a saucepan; stir in the tomato paste and celery. Season with salt and pepper and boil 15 minutes; Add the parsley.
Boil the noodles in salt water in another saucepan for 10 minutes OR until they are done, rinse with cold water, and drain.
To serve, mix the noodles with half of the cheese and place on a serving dish. Arrange the chicken on the bed of noodles. Pour the sauce on top of the chicken and sprinkle with the remaining cheese. 4 to 6 servings.
Classic Cuisine.

Nutrition Facts : Calories 954.1, Fat 41.3, SaturatedFat 15.2, Cholesterol 222.7, Sodium 431.5, Carbohydrate 76, Fiber 6.6, Sugar 11.8, Protein 48.5

GRILLED CHICKEN WITH OREGANO, CINNAMON AND PAPRIKA

Grilled Chicken with Oregano, Cinnamon and Paprika image

Categories Chicken Low Carb Grill/Barbecue Cinnamon Oregano Bon Appétit

Yield Makes 6 servings

Number Of Ingredients 10

Ingredients

3 tablespoons fresh lemon juice
3 tablespoons extra-virgin olive oil
2 tablespoons chopped fresh oregano
3/4 teaspoon salt
3/4 teaspoon ground black pepper
1/2 teaspoon ground cinnamon
1/2 teaspoon paprika
6 skinless boneless chicken breast halves
Nonstick vegetable oil spray
Tomato and Red Onion Compote

Steps:

Whisk first 7 ingredients to blend in 13x9x2-inch glass baking dish. Add chicken to dish and turn to coat with marinade. Let stand at room temperature 1 hour, turning occasionally. (Can be prepared 1 day ahead. Cover and refrigerate.)
Spray grill rack with nonstick spray; prepare barbecue (medium-high heat). Grill chicken until cooked through, turning occasionally, about 15 minutes. Transfer to plates. Serve with compote.

KOTA RIGANATI - GREEK OREGANO BAKED CHICKEN

Kota Riganati - Greek Oregano Baked Chicken image

This recipe was found on greecefoods.com I haven't tried it yet, but it looks like a tasty recipe. Prep time includes marinating time overnight. The recipe may take about 2 hours, but most of that is just waiting for the oven. The only real prep is the potatoes. -Update, still haven't made this, but now I really want to! I updated the recipe to match with Reen's comments. Thanks!

Provided by MC Baker

Categories Chicken

Time 14h

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

3 lbs chicken pieces
1/3 cup olive oil
4 tablespoons melted butter
1/3 cup lemon juice
2 garlic cloves, crushed
1 tablespoon dried oregano
2 tablespoons salt
1 teaspoon pepper
4 large potatoes, peeled and sliced

Steps:

Mix all ingredients except potatoes with chicken and place in a plastic bag and marinate overnight in the refrigerator.
Bake chicken uncovered at 425 F until slightly browned.
Add potatoes, cover with foil and bake at 325 F for 1 hour to 1 1/2 hours.

Nutrition Facts : Calories 667.3, Fat 40.7, SaturatedFat 12.6, Cholesterol 123.8, Sodium 2492.1, Carbohydrate 45, Fiber 5.8, Sugar 2.3, Protein 30.9

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Greek Oregano And Cinnamon Roast Chicken Food

OREGANO CHICKEN

This is an easy recipe with good oregano flavor.

ROASTED GREEK CHICKEN

Juicy, flavorful chicken meat with a crispy skin. Tastes wonderful and is super simple to make.

GREEK OREGANO AND CINNAMON ROAST CHICKEN

This is taken from Tonia Buxton, a Greek / English presenter who travelled around the Greek islands presenting "My Greek Kitchen". This is a recipe that she apparently got from Crete, its very easy and tasty and great served with her recipe for Cumin Potatoes (which I've also posted) and salad.

GREEK CINNAMON CHICKEN

Make and share this Greek Cinnamon Chicken recipe from Food.com.

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