The Most Famous Arabian Beverage Qahwa Food
QAHWA | ARABIC COFFEE RECIPE
Qahwa is a traditional Arabic Coffee Recipe that is most popular Arabian cuisine. Qahwa is made from green coffee beans and cardamom. It is often served with dates. It is served from a special coffee pot called dallah and the cups are small with no handle. It is also offered at most social events like weddings or parties. Qahwa is popularly consumed after breaking the fast (Iftar) during Ramadan. Serve the Qahwa | Arabic Coffee Recipe Eggless Ragi & Whole Wheat Crisp Biscuits Recipe or Whole Wheat Apple Muffins Recipe (Eggless & Vegan options) to enjoy your evening tea. Here are a few more popular traditional drink recipes from around the world Bhang Thandai Recipe Peach Lassi Recipe (Peach Yogurt Smoothie) Ragi Kanji (Salt Version) Recipe Strawberry Mojito Recipe
Provided by Roop
Time 30m
Yield Makes: 4 Servings
Number Of Ingredients 5
Steps:
- To make this traditional Qahwa/ Qahwah - Arabic Coffee Recipe, bring water to boil in a saucepan. When it boils, add ground coffee.
- After 10 minutes of boiling, add cloves, crushed cardamom and stir once and boil for another 4 to 5 minutes.
- Now switch off the flame, cover and let coffee grounds settle at the bottom for a minute. Do not stir at this time since the liquid needs to settle.
- Now add the rose water and saffron if you are using them.
- Strain and pour the steaming coffee into the flask or teapot.
- Now Qahwa | Arabic Coffee Recipe is ready to be served hot in dallah/kulhar. Serve with dates during evenings and Enjoy!!
- You can also serve the Qahwa | Arabic Coffee Recipe Eggless Ragi & Whole Wheat Crisp Biscuits Recipe or Whole Wheat Apple Muffins Recipe (Eggless & Vegan options) to enjoy your evening tea.
ARABIC QAHWA
Make and share this Arabic Qahwa recipe from Food.com.
Provided by grapefruit
Categories Beverages
Time 30m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- warm coffee on low heat.
- add water and bring to boil 3-4 minutes
- remove from heat and allow coffee to settle.
- filter.
- add cardamom and saffron.
- bring to boil once again, simmer 20 minutes
- serve.
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