Bbqd Beer Can Chicken On A Wet Plank Cedar Maple Alder Wha Food
BBQ'D BEER CAN CHICKEN ON A WET PLANK (CEDAR, MAPLE, ALDER) WHA
I have done beer can chicken in the oven, but it can also be done on a wet plank in the barbecue. Outcome is nice and moist with a smoky flavor!! Yum Yum Always prepare plank in advance, by soaking minimum 1hour,up to 24 hours. If well soaked and closely monitored during cooking times, planks can be used more than once. If you have a metal bucket, or a lake like we do, resoak the plank, and it can be used again next barbecue. Also, planks can be soaked in liquids other than water.. Example... apple juice, beer, wine .. Use your imagination.
Provided by Cat..atude
Categories Whole Chicken
Time 1h15m
Yield 1 Whole Chicken, 1 serving(s)
Number Of Ingredients 7
Steps:
- Preheat barbecue to 350°F.
- Mix all dry ingredients
- Rub outside and inside of chicken. Any leftover spice can be added to the beer in the can.
- Insert the can of beer into the chicken cavity from the bottom opening of the chicken. For additional flavor, rub plank with clove of garlic. Using the legs,of the chicken, balance chicken on prepared plank.
- Grill or bake for 1 1/4 hours, or until internal temperature is 180°F.
Nutrition Facts : Calories 3059.3, Fat 212.3, SaturatedFat 60.6, Cholesterol 975.3, Sodium 3252.9, Carbohydrate 16.6, Fiber 0.3, Sugar 2.6, Protein 231.1
BARBECUE BEER CAN CHICKEN RECIPE BY TASTY
Here's what you need: brown sugar, onion powder, garlic powder, mustard powder, smoked paprika, pepper, dried tarragon, salt, whole chicken, beer, barbecue sauce
Provided by Kiano Moju
Categories Dinner
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a medium bowl, add the brown sugar, onion powder, garlic powder, mustard powder, smoked paprika, pepper, tarragon, and salt and stir to combine. Use half of the spice rub to season the entire chicken. Cover with plastic wrap and refrigerate for at least 2 hours or up to overnight.
- Preheat the grill to 350°F (190°C).
- Remove the chicken from the fridge and season with the remaining spice rub. our out half the can of beer. Place the half-filled can in the chicken cavity and stand it upright.
- Grill the chicken over indirect heat for 30-40 minutes. Baste the chicken with barbecue sauce and cook for another 10-15 minutes, until the internal temperature reaches 165°F (75°C).
- Remove chicken from the grill and let rest for 15 minutes before carving.
- Enjoy!
Nutrition Facts : Calories 1357 calories, Carbohydrate 33 grams, Fat 84 grams, Fiber 1 gram, Protein 97 grams, Sugar 23 grams
BBQ SALMON ON WET PLANK (OLD NATIVE INDIAN RECIPE)
This was done for us by a friend, and it is moist and awesome. We did this for friends in Australia, but it was hard to find the cedar plank for starters, and the fish was very expensive, as it seems most is all exported.
Provided by Cat..atude
Categories Canadian
Time 50m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Presoak, totally submerged plank for at least 1 hour. (We are lucky enough to be beside a lake, otherwise you may have to use bathtub or container large enough to submerge the plank. Plank can be Cedar, Alder, Apple, Cherry, Hickory, Maple, Oak. Can also be soaked in beer or wine, it is the cook's choice. Plank must be short enough to accommodate the barbecue, yet big enough to accommodate the fish.
- Preheat barbecue to 350°F.
- Place plank in barbecue and allow it to preheat until it starts smoking.
- Baste salmon with butter and salt and pepper.
- Add chives or freen onions.
- Place on plank with skin side down.
- Barbecue with lid closed for 15 to 25 minutes until fish is opaque,.
- Garnish with fresh lemons sliced thinly.
- Serve and enjoy!
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