The Last Peanut Butter Cookies Recipe Youll Ever Try Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

OLD FASHIONED PEANUT BUTTER COOKIES



Old Fashioned Peanut Butter Cookies image

A double dose of peanut butter!

Provided by Stephanie Watts

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Yield 60

Number Of Ingredients 10

3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 cup unsalted butter, softened
1 cup packed brown sugar
1 cup white sugar
2 eggs
2 cups peanut butter chips
1 cup peanut butter
2 teaspoons vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line 2 large baking sheets with parchment paper.
  • Mix flour, baking powder and salt in a medium bowl.
  • In a large bowl, beat butter, peanut butter, and vanilla with an electric mixer until well blended. Beat in both sugars. Scrape down the sides of the bowl. Stir in half of the dry ingredients into the mixture. Add eggs one at a time, blending well after each addition. Mix in remaining ingredients. Stir in peanut butter chips.
  • For each cookie, roll 1 heaping tablespoon full of dough into 1 3/4 inch diameter ball. Arrange balls 2 1/2 inches apart on prepared baking sheets. Using the back of fork, flatten dough balls and form a crosshatch on tops.
  • Bake cookies until dry on top, about 15 minutes.
  • Cool cookies on baking sheets for 5 minutes. Using a spatula, transfer cookies to cooling racks to cool completely.

Nutrition Facts : Calories 150.2 calories, Carbohydrate 16.6 g, Cholesterol 14.3 mg, Fat 7.7 g, Fiber 0.4 g, Protein 3.7 g, SaturatedFat 4.7 g, Sodium 90.4 mg, Sugar 10.7 g

CLASSIC PEANUT BUTTER COOKIES



Classic Peanut Butter Cookies image

Makes great cookies!

Provided by Shirley Sadler

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 1h25m

Yield 24

Number Of Ingredients 9

1 cup unsalted butter
1 cup crunchy peanut butter
1 cup white sugar
1 cup packed brown sugar
2 large eggs eggs
2 ½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 ½ teaspoons baking soda

Steps:

  • Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.
  • In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put dough in refrigerator for 1 hour.
  • Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown.

Nutrition Facts : Calories 251.7 calories, Carbohydrate 29.7 g, Cholesterol 35.8 mg, Fat 13.6 g, Fiber 1.2 g, Protein 4.5 g, SaturatedFat 5.9 g, Sodium 209.4 mg, Sugar 18.2 g

THE LAST PEANUT BUTTER COOKIES RECIPE YOU'LL EVER TRY



The Last Peanut Butter Cookies Recipe You'll Ever Try image

These are the most amazing cookies. They are crispy on the outside, soft on the inside and freeze so well. You can't even tell they were frozen! The best part - they are drop cookies, no shaping necessary. If you love nuts, use crunchy peanut butter and add the nuts, if not, use creamy PB and 2 cups of peanut butter chips. Cook time is for one batch. Dough keeps well in fridge so you can bake a batch every day and have fresh cookies!

Provided by momofallboys

Categories     Drop Cookies

Time 25m

Yield 80-100 cookies

Number Of Ingredients 11

1 1/2 cups butter or 1 1/2 cups margarine
1 1/2 cups creamy peanut butter or 1 1/2 cups crunchy peanut butter, your choice
1 1/2 cups sugar
1 1/2 cups brown sugar
3 eggs
3/4 teaspoon salt
1 1/2 teaspoons baking powder
2 1/4 teaspoons baking soda
3 3/4 cups flour
12 ounces peanut butter chips
1 cup nuts (optional)

Steps:

  • Cream peanut butter and margarine, add sugars and mix well.
  • Add eggs and mix until creamy.
  • Add remaining ingredients.
  • Chill for one hour-I usually skip this step and chill between batches.
  • Drop by teaspoonful onto cookie sheets- do not flatten.
  • Bake at 325°F for 15 minutes.
  • Cool on cookie sheets for about 5 minutes then transfer onto newspaper- the newspaper soaks up extra grease so the cookies don't become crumbly, little trick I learned from my MIL- this is also optional.
  • Edited to add - Immediately after the cookies are completely cooled I always transfer them to an airtight container. Several posters have mentioned the cookies get hard if you leave them out. I have never had that problem - these cookies have always stayed soft and moist if they are stored in an airtight container.

EASIEST EVER PB COOKIES



Easiest Ever PB Cookies image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 45m

Yield 12 cookies

Number Of Ingredients 5

1 cup crunchy peanut butter
3/4 cup packed brown sugar
1 large egg
1/2 cup semisweet chocolate chips
Flaky sea salt, for sprinkling

Steps:

  • Preheat the oven to 375 degrees F. Line a baking sheet with parchment or a silicone mat.
  • With an electric mixer, beat together the peanut butter, brown sugar and egg until well combined. Stir in the chocolate chips with a wooden spoon.
  • Lightly wet your hands and form the mixture into 12 balls. Place the balls about 1 inch apart on the baking sheet. Lightly wet the tines of a fork and press a criss-cross pattern into the top of each cookie. Lightly sprinkle them with flaky sea salt.
  • Bake until just starting to brown, 12 to 15 minutes. Let sit for 5 minutes on the baking sheet, then remove to a rack to cool completely before eating.

OLD FASHIONED PEANUT BUTTER COOKIES



Old Fashioned Peanut Butter Cookies image

Provided by Food Network

Categories     dessert

Time 15m

Yield 5 dozen

Number Of Ingredients 7

1/2 cup sweet butter at room temperature
1/2 cup each sugar and brown sugar
1 egg
1 cup smooth pure peanut butter
1/2 teaspoon vanilla
1/2 teaspoon each salt and baking soda
1 1/2 cups sifted flour

Steps:

  • Preheat the oven to 375 degrees. Butter cookie sheets and set aside. With an electric mixer beat the butter until soft. Add the sugars and beat until creamy. Add the egg, peanut butter, salt, baking soda and vanilla.
  • With a rubber spatula fold the flour into the egg mixture but do not overmix. Roll the dough into small balls and place them on prepared cookie sheet. With a fork press the balls into flat cookies and bake for 15 to 17 minutes or until crisp and golden.
  • For added touch melt some bittersweet chocolate in a double boiler remove and cool down a bit. When still pliable dip one edge of cookies into chocolate.

HEALTHIFIED LAST PEANUT BUTTER COOKIES RECIPE YOU'LL EVER TRY



Healthified Last Peanut Butter Cookies Recipe You'll Ever Try image

Make and share this Healthified Last Peanut Butter Cookies Recipe You'll Ever Try recipe from Food.com.

Provided by MoreWithLessMom

Categories     Drop Cookies

Time 22m

Yield 80-100 cookies

Number Of Ingredients 15

1 cup butter substitute
1/2 cup applesauce
1 1/2 cups creamy peanut butter or 1 1/2 cups crunchy peanut butter
1/4 cup honey
2 tablespoons honey
1 cup sugar
1 1/2 cups brown sugar
3 eggs
3/4 teaspoon salt
1 1/2 teaspoons baking powder
2 1/4 teaspoons baking soda
2 3/4 cups flour
1 cup wheat flour
12 ounces peanut butter chips
1 cup nuts

Steps:

  • Cream peanut butter and margarine and applesauce, add honey, add sugars and mix well.
  • Add eggs and mix until creamy.
  • Add remaining ingredients.
  • Chill for one hour. You don't have to wait the full hour for the first batch.
  • Drop by teaspoonful onto cookie sheets - do not flatten.
  • Bake at 325°F for 12-15 minutes.
  • Cool on cookie sheets for about 5 minutes then transfer onto newspaper to soak up extra grease.
  • Store in airtight container.
  • You could also try: adding cinnamon or baking cocoa, using low fat peanut butter, or egg substitute or egg whites.

Nutrition Facts : Calories 115.9, Fat 4.8, SaturatedFat 1.2, Cholesterol 7.9, Sodium 113.2, Carbohydrate 15.9, Fiber 1, Sugar 10, Protein 3.2

More about "the last peanut butter cookies recipe youll ever try food"

SOFT PEANUT BUTTER COOKIES - JOYFOODSUNSHINE
soft-peanut-butter-cookies-joyfoodsunshine image
Set aside. In the bowl of a standing mixer, or in a large bowl with a hand-held mixer, cream together butter and peanut butter until smooth. Add sugars and beat until combined. Add eggs, vanilla and milk and beat for 30-60 …
From joyfoodsunshine.com


PEANUT BUTTER COOKIES FROM THE 1943 JOY OF COOKING
peanut-butter-cookies-from-the-1943-joy-of-cooking image
The best peanut butter cookies ever and I make them all the time. I’m glad you posted this recipie as I want to make some and do not have access to her cookbook today. Reply. Hilary Gauntt November 13, 2017 at 8:27 am. …
From heronearth.com


3 INGREDIENT PEANUT BUTTER COOKIES - BAREFEET IN THE …
3-ingredient-peanut-butter-cookies-barefeet-in-the image
Three Ingredient Peanut Butter Cookie Recipe. Preheat the oven to 350 degrees. In a large mixing bowl, stir together 1 cup creamy peanut butter, 1 cup sugar, and 1 egg until smooth. Scoop the dough onto a parchment or …
From barefeetinthekitchen.com


CLASSIC PEANUT BUTTER COOKIES RECIPE | CHATELAINE
classic-peanut-butter-cookies-recipe-chatelaine image
Beat butter and peanut butter in a large bowl with an electric mixer on medium until smooth, 1 min. Beat in 2⁄3 cup granulated sugar and brown sugar until smooth, 2 min. Beat in egg, then yolk ...
From chatelaine.com


SOFT PEANUT BUTTER COOKIES - THE RECIPE REBEL
soft-peanut-butter-cookies-the-recipe-rebel image
Add eggs and vanilla and beat on low speed until combined. Add flour (fluffed and levelled!), baking soda and salt and beat on low speed just until cookie dough comes together. Preheat oven to 350 degrees F and line 3 …
From thereciperebel.com


EASY PEANUT BUTTER COOKIES - FAVORITE FAMILY RECIPES
easy-peanut-butter-cookies-favorite-family image
For sprinkling: 1 tablespoon sugar, regular or superfine. Preheat oven to 350 degrees. In a large bowl, combine the flour, the baking soda, the baking powder, and the salt. Set aside. In a large bowl, beat the butter and …
From favfamilyrecipes.com


THE BEST PEANUT BUTTER COOKIES - THISTLEWOOD FARM
1 cup of coarsely chopped salted roasted peanuts. 1/4 cup extra granulated sugar for rolling ( optional) Preheat the oven to 350 degrees. Brown butter. Cream butter, peanut butter and brown sugar and white sugar. Do NOT overmix, just combine until creamy. Stir in eggs and vanilla. Sift flour and soda and salt.
From thistlewoodfarms.com


THE ONLY PEANUT BUTTER COOKIE YOU’LL EVER WANT - HOW-TO
Stir it in by hand to avoid overmixing the dough. Instead of cross-hatching with a fork, use your fingersto press and decorate. For a textured filling, stir in peanuts and chocolate, “a tribute,” says Linda Weber, “to Reese’s cups.”. An offset spatula is handy for spreading the cookie filling easily and evenly. A blunt table knife ...
From finecooking.com


THE LAST PEANUT BUTTER COOKIES RECIPE YOU'LL EVER TRY
This recipe serves 80. One portion of this dish contains approximately 3g of protein, 8g of fat, and a total of 146 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up peanut butter chips, crunchy peanut butter, butter, and a few other things to make it today. From preparation to ...
From fooddiez.com


THE LAST PEANUT BUTTER COOKIES RECIPE YOU'LL EVER TRY RECIPE
1 1/2 cups creamy peanut butter or crunchy peanut butter, your choice; 1 1/2 cups sugar; 1 1/2 cups brown sugar; 3 eggs; 3/4 teaspoon salt; 1 1/2 teaspoons baking powder; 2 1/4 teaspoons baking soda; 3 3/4 cups flour; 12 ounces peanut butter chips
From cookeatshare.com


THE LAST PEANUT BUTTER COOKIES RECIPE YOU'LL EVER TRY RECIPE
Dec 5, 2018 - These are the most amazing cookies. They are crispy on the outside, soft on the inside and freeze so well. You can't even tell they were frozen! The best part - they are drop cookies, no shaping necessary. If you love nuts, use crunchy peanut butter and add the nuts, if not, use creamy PB and 2 cups of peanut butter ch…
From pinterest.nz


THE BEST PEANUT BUTTER COOKIES YOU'LL EVER HAVE | CUP OF JO
1 cup smooth peanut butter. 1 large egg. 1 teaspoon vanilla extract. Preheat oven to 350 degrees. Grease or line baking sheets. Whisk together flour, baking powder, baking soda and salt in a medium-sized bowl. Set aside. Using a handheld mixer, beat butter, sugar and brown sugar just until smooth.
From cupofjo.com


THE LAST PEANUT BUTTER COOKIES RECIPE YOU'LL EVER TRY
80 -100 cookies Ingredients. 1 1/2 cups butter or margarine; 1 1/2 cups creamy peanut butter or crunchy peanut butter, your choice ; 1 1/2 cups sugar; 1 1/2 cups brown sugar; 3 eggs; 3/4 teaspoon salt; 1 1/2 teaspoons baking powder; 2 1/4 teaspoons baking soda; 3 3/4 cups flour; 12 ounces peanut butter chips
From colieskitchen.blogspot.com


EASY PEANUT BUTTER COOKIES - JULIA'S ALBUM
Preheat oven to 350 degrees Fahrenheit. Using an electric mixer, cream peanut butter and butter in a mixing bowl until smooth. Add brown sugar; beat until combined. Add an egg and vanilla, and continue beating until creamy. …
From juliasalbum.com


OLD-FASHIONED CHEWY PEANUT BUTTER COOKIES | JOSIE + NINA
Next up is the peanut butter and the vanilla. Mix until blended. Finally, mix in the dry ingredients quickly until everything comes together. Scoop onto a parchment covered baking sheet using a medium cookie scoop. Slightly press down and sprinkle a generous topping of turbinado sugar. Bake!
From josieandnina.com


THE LAST PEANUT BUTTER COOKIES RECIPE YOU'LL EVER TRY …
The best part - they are drop cookies, no shaping necessary. If you love nuts, use crunchy peanut butter and add the nuts, if not, use creamy PB and 2 cups of peanut butter ch… Apr 22, 2016 - These are the most amazing cookies. They are crispy on the outside, soft on the inside and freeze so well. You can't even tell they were frozen! The best part - they are drop …
From pinterest.ca


BEST SUPER SOFT PEANUT BUTTER COOKIES - CREME DE LA CRUMB
Instructions. Preheat oven to 350 degrees and very lightly grease a baking sheet or line with a baking mat . In a medium bowl whisk together flour, baking soda, and salt. Set aside. In a large bowl cream together butter, peanut butter, brown sugar, and 1/4 cup granulated sugar for 2-3 minutes until light and fluffy.
From lecremedelacrumb.com


THE LAST PEANUT BUTTER COOKIES RECIPE YOU’LL EVER TRY
80 -100 cookies Ingredients. 1 1/2 cups butter or margarine; 1 1/2 cups creamy peanut butter or crunchy peanut butter, your choice ; 1 1/2 cups sugar; 1 1/2 cups brown sugar; 3 eggs; 3/4 teaspoon salt; 1 1/2 teaspoons baking powder; 2 1/4 teaspoons baking soda; 3 3/4 cups flour; 12 ounces peanut butter chips
From colieskitchen.com


THE LAST PEANUT BUTTER COOKIES RECIPE YOULL EVER TRY RECIPE
05.12.2018 - These are the most amazing cookies. They are crispy on the outside, soft on the inside and freeze so well. You can't even tell they were frozen! The best part - they are drop cookies, no shaping necessary. If you love nuts, use crunchy peanut butter and add the nuts, if not, use creamy PB and 2 cups of peanut butter chips. Cook time is for one batch. Dough …
From pinterest.nz


THE BEST PEANUT BUTTER BROWNIES YOU'LL EVER HAVE | CUP OF JO
1 1/2 to 2 cups confectioner’s sugar. Pinch of salt to taste, optional. Sprinkles, optional. Preheat oven to 350F. Line a 9-by-9-inch pan with aluminum foil and spray with cooking spray; set aside. In a large microwave-safe bowl, add the butter and chocolate and heat on high power to melt, about 60 to 90 seconds.
From cupofjo.com


AWARD WINNING CLASSIC PEANUT BUTTER COOKIES - MAMA HARRIS' …
Mix peanut butter until smooth. Now, in a separate bowl combine all your dry ingredients. Flour, baking soda, baking powder, salt, and nutmeg. Sift together until well blended. Now, slowly add the dry ingredients to the wet ingredients. I usually add half at a time, stir together until just blended, then add the next half.
From mamaharriskitchen.com


BEST EVER PEANUT BUTTER COOKIES - THE TYPICAL MOM
Preheat oven to 350 degrees F. In a bowl mix together dry ingredients. In another bowl beat together the butter and peanut butter together until smooth. Then add sugars and beat until creamy. Add egg and egg yolk and vanilla. Beat for 30 seconds together. Slowly incorporate dry mixture until batter is smooth.
From temeculablogs.com


PEANUT BUTTER COOKIE RECIPE - KETO COURSE
Peanut Butter Cookie Recipe | The BEST Peanut Butter Protein Cookies You’ll Ever Make! September 7, 2017 / 0 Comments / in Keto and Fasting , Keto Course / by topfu New To Keto But Want To Grow Your Knowledge?
From ketocourse.com


OLD FASHIONED PEANUT BUTTER COOKIES - BOSTON GIRL BAKES
Cream butter and sugar. In the bowl of your stand mixer or a large mixing bowl with an electric mixer, cream together the butter, granulated sugar, and brown sugar until light and fluffy (about 2 minutes). Add in the egg to the butter mixture and stir to combine. Mix in peanut butter and vanilla until smooth and creamy.
From bostongirlbakes.com


OLD FASHIONED PEANUT BUTTER COOKIES - CHOCOLATE WITH GRACE
Instructions. In a large mixing bowl, cream Peanut Butter, Butter, and Brown Sugar until smooth. Add Milk and Vanilla, mix in completely. Add egg, mix in completely. Whisk together dry ingredients. Gradually add dry ingredients to wet ingredients, beating well after each addition.
From chocolatewithgrace.com


3-INGREDIENT PEANUT BUTTER COOKIES [THE EASIEST COOKIES YOU'LL EVER ...
Instructions. Preheat over to 350 degrees. Combine peanut butter, sugar, and egg in a mixing bowl. Stir until smooth and combined. Roll heaping tablespoons of dough into balls. Arrange on a baking sheet. Bake in preheated oven for 6-8 minutes, or until the bottoms of the cookies are just beginning to brown. instagram.
From thecrazycraftlady.com


PEANUT BUTTER COOKIES - TASTY RECIPES
Preparation. In a bowl, add all-purpose flour, baking powder and mix well. In an electric mixer, add sugar and butter and beat at low speed until it becomes creamy. Add peanut butter and mix and low speed until it is well incorporated. Add egg, vanilla extract and all-purpose flour and continue to beat until it is mixed well.
From recipes-foods.com


THE LAST PEANUT BUTTER COOKIES RECIPE YOU'LL EVER TRY RECIPE
The best part - they are drop cookies, no shaping necessary. If you love nuts, use crunchy peanut butter and add the nuts, if not, use creamy PB and 2 cups of peanut butter ch… Dec 22, 2012 - These are the most amazing cookies. They are crispy on the outside, soft on the inside and freeze so well. You can't even tell they were frozen! The best part - they are drop …
From pinterest.com


PEANUT BUTTER COOKIES: YOU'LL GO NUTS FOR THESE! - BISCUIT PEOPLE
Two large eggs. One and a half cup of all-natural peanut butter, creamy or chunky. Preparation: In a bowl, sift together the flour, the salt and the baking soda. In another bowl, cream the butter, white sugar and brown sugar together using an electric mixer. Add the vanilla and mix well, then add the eggs one by one.
From biscuitpeople.com


CHEWY PEANUT BUTTER OATMEAL COOKIES RECIPE
Cream the sugar, peanut butter, and butter: In the bowl of a stand mixer fitted with a paddle attachment, add the sugar, peanut butter, and butter. Beat on medium-high speed for 2 minutes. Occasionally, stop the mixer and scrape the bottom and down the sides of the bowl with a rubber spatula. Don’t skip this step!
From simplyrecipes.com


THE LAST PEANUT BUTTER COOKIES RECIPE YOULL EVER TRY RECIPE
Sep 10, 2018 - These are the most amazing cookies. They are crispy on the outside, soft on the inside and freeze so well. You can't even tell they were frozen! The best part - they are drop cookies, no shaping necessary. If you love nuts, use crunchy peanut butter and add the nuts, if not, use creamy PB and 2 cups of peanut butter ch…
From pinterest.ca


BEST EVER PEANUT BUTTER COOKIES - THE BUSY BAKER
Instructions. Preheat your oven to 350 degrees Fahrenheit. Add the butter and sugar to the bowl of your stand mixer (or in a large mixing bowl if you're using a hand mixer) and mix on medium-high speed until the mixture is creamy and fluffy. Mix in the peanut butter on medium high speed until the mixture is smooth.
From thebusybaker.ca


ULTIMATE PEANUT BUTTER COOKIES - MOM UNLEASHED
Once your dough has formed, fold in the peanut butter chips with a large spoon. Using an ice cream scoop, scoop out large cookies onto a lined baking sheet. Bake at 375 degrees for 15 minutes or until the edges turn golden brown. Remove the cookies from the oven and allow them to cool before serving. 3.5.3251.
From momunleashed.com


THE LAST PEANUT BUTTER COOKIES RECIPE YOULL EVER TRY RECIPE
The Last Peanut Butter Cookies Recipe Youll Ever Try Recipe - Food.com The Last Peanut Butter Cookies Recipe Youll Ever Try Recipe - Food.com. Posted by Unknown at 12:11 PM. Email This BlogThis! Share to Twitter Share to Facebook Share to Pinterest. No comments: Post a Comment. Newer Post Older Post Home. Subscribe to: Post Comments (Atom) Subscribe …
From jrs824smokey.blogspot.com


BEST SOFT PEANUT BUTTER COOKIES RECIPE - THE FOOD CHARLATAN
Instructions. In a large bowl or stand mixer, beat 1/2 cup butter until it is smooth and creamy, scraping the sides of the bowl. Add 1/2 cup sugar and 1/2 cup packed brown sugar. Beat well until fluffy, scraping the sides. There should be no chunks of butter. Add 1 cup peanut butter plus an additional 2 tablespoons.
From thefoodcharlatan.com


Related Search