Sweet Dessert Food

SWEET DESSERT TAMALES

Sweet Dessert Tamales image

Yes, it is some work, but well worth it for family or special friends. A different dessert to be sure.

Provided by rickv

Categories Dessert

Time 1h40m

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

2 tablespoons pine nuts
3/4 cup unsalted butter
1 teaspoon baking powder
1/2 teaspoon salt
2 tablespoons honey
1 tablespoon dark brown sugar
1 1/4 cups masa harina
1/2 cup milk
1 tablespoon ground mexican cinnamon (canela)
2 tablespoons raisins
1/4 cup dried cherries
1/4 cup dried apricot
2 tablespoons finely diced candied papaya
1 tablespoon minced orange zest
10 large dried corn husks, soaked in warm water for 30 minutes

Steps:

To prepare the filling, place the pine nuts in a hot, dry skillet, toast over medium heat for 4 to 5 minutes, stirring occasionally, until lightly browned; set aside.
Place the butter, baking powder, salt, honey, and brown sugar in the bowl of an electric mixer fitted with a paddle attachment.
Cream on high speed until light and smooth, about 5 minutes.
Add the masa harina and turn down the speed to low.
Add the milk, canela, raisins, dried cherries, dried apricots, candied papaya, orange zest, and toasted pine nuts and mix until a firm dough forms.
Work the dough by hand for about 1 minute, until the dough is thoroughly mixed.
Divide into 8 equal pieces.
Drain corn husks and shake dry.
Tear 16 thin strips (about 1/8 inch wide) from 2 husks and set aside for tying the tamales.
Lay out the remaining 8 corn husks.
Take a portion of the dough, place in a corn husk and spread out evenly, leaving about 1-1/2 inches of exposed corn husk at each end and 3/4 inch at each side.
Bring the sides of the corn husk together, folding the dough; tuck one side of the husk under the other and roll up the tamale so the dough is completely enclosed inside the husk.
Twist each end and tie with the reserved strips of corn husk.
Repeat for the remaining tamales.
Steam the tamales for 30 to 35 minutes over lightly boiling water, adding more boiling water as needed.
The tamales are done when they feel firm to the touch but are not hard and the dough comes away easily from the husk.

Nutrition Facts : Calories 284.4, Fat 20, SaturatedFat 11.5, Cholesterol 47.9, Sodium 203.3, Carbohydrate 26.1, Fiber 1, Sugar 9.7, Protein 2.9

32 EASY DESSERT RECIPE COLLECTION

32 Easy Dessert Recipe Collection image

Looking for easy desserts that come together quickly? From cake pops to cookies bars to caramel lasagna, you can whip up these recipes in no time.

Provided by insanelygood

Categories Desserts Featured Recipe Roundup

Number Of Ingredients 32

Ingredients

Easy Dark Chocolate Billionaires
Easy Homemade Caramel Corn
Quick and Easy Baklava Squares
Chocolate Icebox Cookies
Reese's Heavenly Peanut Butter Trifle Recipe
Cake Mix Cookie Bars
Pink Lemonade Popsicles
Apple Brown Betty
Easy Homemade Fudgesicles
Lemon Icebox Cake
Cookiedilla
Lemon Drop Cookies
Root Beer Float Cupcakes
Simple Oatmeal Cookie Jam Bars
Easy Buckeye Recipe
Disney Dole Whip Recipe
Cherry-Chocolate Pudgy Pie
Microwave Peanut Brittle
Samoa Dessert Lasagna
No-Bake Peanut Butter Pie
Chocolate Dipped Oreos
Oreo S'mores In The Oven
Cake Balls
Chocolate Peanut Butter Banana Bites
Easy Hershey's Chocolate Pie
5 -Ingredient Vegan Coconut Chocolate Bars
Easy 3-Ingredient Coconut Macaroons
Easy Apple Dumplings
2 -Ingredient Pineapple Coconut Sorbet
Rolo Pretzel Turtles
Microwave Peanut Butter Fudge - Just 3 Ingredients!
Nutella Mug Cake

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep an easy treat in 30 minutes or less!

Nutrition Facts :

23 TOP VIETNAMESE DESSERTS (+VIETNAMESE COFFEE)

23 Top Vietnamese Desserts (+Vietnamese Coffee) image

These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!

Provided by Cassie Marshall

Categories Dessert

Time 33m

Number Of Ingredients 3

Ingredients

3 Tbsp. ground Vietnamese coffee
2 Tbsp. sweetened condensed milk
7 oz. water that is nearly boiling

Steps:

Make your coffee using a French press or another machine, allowing the coffee to bloom.
Add the milk to a mug and pour your coffee over it.
Stir until well mixed and enjoy.

Nutrition Facts : Calories 347 kcal, ServingSize 1 serving

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