CHICKEN AND RICE SALAD
Notes Janne Rowe from Wichita, Kansas, "I start this salad by poaching chicken breasts in a mixture of white wine, garlic and lemon juice. It gives them great flavor and helps keep them moist." The cubed chicken, veggies and cooked rice are tossed with a tasty homemade dressing.
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 7 servings.
Number Of Ingredients 21
Steps:
- In a large nonstick skillet, combine the wine, lemon juice, garlic and 1/4 teaspoon ginger. Bring to a boil; reduce heat. Add chicken; poach, uncovered, over medium-low heat for 15 minutes or until a thermometer reads 170°. Remove chicken from cooking liquid; cool., In a large saucepan, bring broth and remaining ginger to a boil. Stir in rice. Reduce heat; cover and simmer for 15-20 minutes or until liquid is absorbed and rice is tender. Fluff with a fork., Transfer to a large bowl; cool. Add the peas, onions, celery and peppers. Cut chicken into bite-size pieces; add to rice mixture and toss., Whisk the dressing ingredients; drizzle over salad and toss to coat.
Nutrition Facts : Calories 350 calories, Fat 6g fat (1g saturated fat), Cholesterol 47mg cholesterol, Sodium 704mg sodium, Carbohydrate 43g carbohydrate (0 sugars, Fiber 3g fiber), Protein 25g protein. Diabetic Exchanges
TWICE-AS-NICE CHICKEN AND RICE SALAD (NIGEL)
Steps:
- 1. Preheat the oven to 200C/400F/Gas 6. 2. Roast the chicken breasts on a baking tray for 25-30 minutes with the lemon juice, olive oil, garlic cloves and a little salt and pepper. Set aside to cool. 3. Wash the rice thoroughly - I do this three times, but that is probably more than is truly necessary. Put it into a heavy-based saucepan, tuck in the cinnamon stick, the lightly crushed cardamom pods and the garlic clove. Cover the rice with water to come a couple of centimetres above the rice. Salt lightly, then place over a high heat and bring to the boil. 4. As soon as the water starts to boil, turn the heat down to a simmer and cover with a tightly fitting lid. Cook until the rice is tender but still toothsome - about 10-15 minutes. It is cooked when the water has disappeared and there are several small holes in the surface of the rice. Remove and set aside. 5. Cut the cooked chicken breasts into thick pieces and tip into a bowl. Chop the pistachios. Scatter the pistachios and sultanas over the chicken. Slice the dried apricots and stir them through the chicken. Stone the cherries and add them to the dish with some roughly chopped dill and parsley. Remove the cinnamon stick and gently fold the rice into the chicken. Take care not to over-mix. 6. To make the yoghurt sauce, chop the mint and stir it into the yoghurt with the ground cinnamon in a small bowl. Spoon the sauce over the rice as you serve.
CHINESE CHICKEN SALAD W/RICE NOODLES - NON TOP RAMEN RECIPE
Great NON TOP RAMEN NOODLE Chinese chicken salad. Not your typical Chinese chicken salad because this recipe includes quick and easy home fried rice noodles and a salad dressing made from scratch.
Provided by STK FD WIFE
Categories Chicken Thigh & Leg
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Heat to desolve in a small sauce pan sugar, salt and vinegar.
- Add to liquid pepper, peanut oil and sesame oil. Mix well and refrigerate until just before serving.
- Slice cabbage and lettuce into 1/4 inch slices, if you decide to use cabbage and lettuce. In this instance you will probable want to use half lettuce and half cabbage - 1 head total. Place in a large bowl.
- Add to bowl bite size chicken chunks and sliced onions.
- Heat 1 tsps oil to small skillet and roast almonds. Drain on paper towel and set aside.
- Heat 2 - 3 tbsp oil in same skillet until hot. Break rice noodles into 1 - 1 1/2 pieces and slowly add in extra small batches (perhaps 5 or 6 at a time) to hot oil. The noodles will only take a couple of seconds before they expand in size and puff out. Watch these very closely.
- Once the noodles are fried remove immedately with slotted spoon remove immediately and drain on paper towel. Noodles will start to brown if they as they cook. You want the noodles to remain white, if at all possible.
- Once the noodles are all cooked, whisk the refrigerated dressing until mixture is thoroughly mixed. Since everyone has different tastes add half the salad dressing to the salad. Add additional dressing as you deem fit. (My daughters like double dressing so I will often mix up double the salad dressing.).
- Toss salad with dressing.
- Top salad with fried noodles and sesame seeds.
- Serve salad immediately.
More about "twice as nice chicken and rice salad nigel food"
NIGEL SLATER'S CHICKEN AND RICE SALAD - THE WEDNESDAY CHEF
Chicken and Rice Salad Serves 2 1 cup basmati rice 1 3/4 cups sprouts (mung bean, lentil, etc) 2 fresh, red chili peppers 6 sprigs mint 2 tablespoons Thai fish sauce 2 tablespoons lime juice 3 tablespoons olive oil …
From wednesdaychef.typepad.com
From wednesdaychef.typepad.com
CHICKEN SALAD WITH COUSCOUS AND ORANGES RECIPE - BBC FOOD
In a separate mixing bowl, whisk together the lemon juice and the orange juice with the olive oil and season well with salt and freshly ground black pepper, adding more olive oil …
From bbc.co.uk
From bbc.co.uk
EASY CHICKEN AND RICE RECIPE - HOW TO MAKE CHICKEN AND ...
Cook for 4 minutes or so, tossing regularly, until tender. Add the chickpeas and rice. Season with salt, ½ teaspoon allspice and ¼ teaspoon ground cardamom. Stir to combine. Add the chicken back to the skillet (nestle the pieces in the rice). Add the cinnamon sticks, bay leaf, and chicken broth. Bring to a boil.
From themediterraneandish.com
From themediterraneandish.com
LONG GRAIN AND WILD RICE CHICKEN SALAD - VALERIE'S KITCHEN
In a large mixing bowl combine Greek yogurt, mayonnaise, lemon juice, zest, salt, and pepper. Mix well to combine. Add celery, dried cranberries, green onion, and cooked and cooled rice, stirring to combine. Fold in cooked, chopped chicken and slivered almonds and mix until well combined.
From fromvalerieskitchen.com
From fromvalerieskitchen.com
ROAST DUCK AND CITRUS SALAD RECIPE - BBC FOOD
Preheat the oven to 200C/400F/Gas 6. Place the duck legs into a roasting tin and season well with salt and freshly ground black pepper. Rub the five-spice powder into the skin of …
From bbc.co.uk
From bbc.co.uk
ASIAN CHICKEN AND RICE-NOODLE SALAD WITH PEANUTS - FOOD & WINE
Transfer the rice noodles to a large serving bowl. Add the chicken, carrots, cucumber, radishes, cilantro and mint and toss. Add the dressing and toss until evenly coated. Sprinkle the rice ...
From foodandwine.com
From foodandwine.com
10 BEST NIGELLA SALAD RECIPES - YUMMLY
Cucumber and Radish Salad with Harissa Yogurt Food52. parsley leaves, radishes, Persian cucumbers, olive oil, salt and 6 more. Pro. Little Gems Salad with Avocado, Tomatoes, and Garlic Mint Vinaigrette Joel Gamoran. extra-virgin olive oil, coriander seeds, grain mustard, cucumber and 14 more.
From yummly.com
From yummly.com
NIGEL SLATER’S PUFFED RICE WITH REDCURRANTS AND CUCUMBER ...
Nigel Slater’s puffed rice with redcurrants and cucumber recipe. A substantial dish that could serve as a main course as well as a side salad. Nigel Slater. Tue 6 Aug 2019 07.00 EDT . Share on Facebook; Share on Twitter; Share via Email; The recipe. Peel 200g of cucumber, halve lengthways and scoop out the seeds with a teaspoon. Cut the flesh into small dice and …
From amp.theguardian.com
From amp.theguardian.com
THAI CHICKEN SALAD WITH RICE NOODLES - GLEBE KITCHEN
Thai chicken salad is great food fast. This is a dish for when you are short on time but want to eat well. Not much to it really. Prep your noodles. Grill some chicken. Make the dressing. Toss it all together. Eat. Maybe a little harder than picking up the phone. Sure. But sometimes that little extra bit of effort is worth it. For me anyway. And it makes a great lunch. So make extra. Just …
From glebekitchen.com
From glebekitchen.com
THE WEDNESDAY CHEF:NIGEL SLATER'S CHICKEN AND RICE SALAD
Nigel Slater's Chicken and Rice Salad. meals out of cold, sliced meat and day-old noodles and whatever else you've got lying around the house. They clearly inspire him. I freely admit that leftovers rarely inspire me. There's something about day-old food that usually leaves me feeling nauseated (though I'd like to point out here that for the sake of frugality and the plight of …
From thewednesdaychef.com
From thewednesdaychef.com
RECIPE – CHICKEN BREASTS IN A ... - FAST & FABULOUS FOOD
Lightly oil a shallow gratin/baking dish and put half of the bay leaves in the bottom. Arrange the sliced chicken in a single layer on top with the remaining bay leaves over the chicken and the garlic cloves tucked in among the slices. In a small saucepan, bring the wine and lemon juice to a boil and quickly pour over the chicken. Cover the ...
From edibletcetera.com
From edibletcetera.com
RECREATING THE KITCHEN DIARIES: CHICKEN AND RICE SALAD
A year in the life of a Nigel Slater fan. Sunday, 2 June 2013. Chicken and rice salad Leftovers with a bit of added magic. It was as substantial as salad gets too. Posted by KatecooksNigel at 18:32. Email This BlogThis! Share to Twitter Share to Facebook Share to Pinterest. No comments: Post a Comment. Newer Post Older Post Home. Subscribe to: Post Comments …
From katecooksnigel.blogspot.com
From katecooksnigel.blogspot.com
SPICED CHICKEN STEW WITH CARROTS RECIPES
Stir water, soy sauce, rice wine, red chili pepper paste, red chili pepper flakes, honey, sugar, and black pepper together in a large pot; add chicken and bring to a boil. Reduce heat to medium, place a lid on the pot, and cook at a simmer until the chicken is browned, about 15 minutes.
From tfrecipes.com
From tfrecipes.com
CHICKEN RICE SALAD MEDLEY - A DAY IN THE KITCHEN
This chicken rice salad is the perfect combination of flavors and textures. It is so good as a side dish, but it's also complete enough to be a meal! Change it up with different vegetables, or make it meatless by skipping the chicken completely and subbing it with mushrooms or more vegetables. This is not just any old plain rice salad. You've got a rice …
From adayinthekitchen.com
From adayinthekitchen.com
TWO PIES ARE TWICE AS NICE! ENJOY... - CHICKEN SALAD CHICK
Two pies are TWICE as NICE! Enjoy Chocolate Cake OR Keylime Pie for a limited time before they both disappear ☀️ ☀️. Jump to. Sections of this page. Accessibility Help. Press alt + / to open this menu. Facebook. Email or Phone: Password: Forgot account? Sign Up. Chicken Salad Chick (Benton, AR) June 15 at 7:07 AM · Two pies are TWICE as NICE! Enjoy Chocolate …
From facebook.com
From facebook.com
TWICE COOKED CHICKEN CHINESE S - COOKBUZZ
Rice wine (sake) 2 tbsp: Chilli oil: 2 tsp: Method. 1. Boil some water in a pan. Add 1 tbsp each of vegetable oil and salt and boil the chicken for 10 minutes. 2. Remove and allow to cool then cut the chicken into bitesize pieces and fry in 1 tsp oil in a frying pan. 3. Add the grated garlic, chilli bean sauce, sweet bean sauce and black bean sauce and stir well. 4. Add the …
From cookbuzz.com
From cookbuzz.com
GINGER AND SESAME RICE WITH STEAMED CHICKEN | COMMUNITY ...
Once the rice is tender, and the chicken just cooked, leave the pan, covered off the heat for 5 minutes before serving. Serve some of the rice and chicken sprinkled with spring onion and chilli, offering the sauces for people to drizzle over as they wish. Heat the asian sesame oil, vegetable oil or fat in a large frying pan on a medium heat. Add the onion, and a pinch of salt and cook …
From nigella.com
From nigella.com
WILD RICE FIG CHICKEN SALAD RECIPE | VALLEY FIG GROWERS
In medium saucepan, bring 2 1/4 cups water to a boil. Add brown and wild rice. Cover and reduce heat to low; cook 55 minutes until water is absorbed and rice is done. Cool. Remove stems from figs and quarter. In large bowl, combine yogurt and next six ingredients. Stir in rice, chicken, pecans and figs. Refrigerate until serving.
From valleyfig.com
From valleyfig.com
NIGEL SLATER’S RECIPE FOR YUZU HEN, BROCCOLI AND RICE | FOOD
Nigel Slater’s recipe for yuzu hen, broccoli and rice | Food. by arheruok November 10, 2020 0 27. Share 0. The recipe. Put 2 tbsp of soy sauce in a mixing bowl, add 2 tbsp of mirin, 1 tbsp of sesame oil, 2 tbsp of yuzu juice and half a tsp of togarashi seasoning. Stir to mix. Reduce 500g of hen breast into finger-thick strips and push down into the marinade, then put …
From fitnessarea.net
From fitnessarea.net
CHICKEN AND RICE SALAD RECIPE - THE SPRUCE EATS
Put the cooled rice in a large serving bowl. Add the diced celery, diced cooked chicken, and the cooked and cooled peas. Stir in the finely chopped onion and the pimiento. Gently toss to combine the ingredients thoroughly. Stir in 3/4 cup of mayonnaise. Add more mayonnaise, as desired, to moisten and flavor the salad.
From thespruceeats.com
From thespruceeats.com
NIGEL SLATER'S LATE SPRING TREATS | FOOD | THE GUARDIAN
I usually use leftover roast chicken, but there is no reason why one couldn't roast a couple of breasts. A nice garden lunch this one. serves 3. basmati rice - …
From theguardian.com
From theguardian.com
RICE SALAD RECIPES - BBC GOOD FOOD
Vegetable vegan biriyani with carrot salad. A star rating of 3.5 out of 5. 9 ratings. A meat and dairy-free, Indian-inspired basmati rice dish with cauliflower, French beans, peas, potatoes, homemade curry paste and carrot salad. 1 hr 10 mins. Easy.
From bbcgoodfood.com
From bbcgoodfood.com
COUNTRY FRIED PORK CHOPS - MENU - NIGEL'S GOOD FOOD ...
I've been twice, had the chicken wings and pork chops, and both were great. Very tender and the breading on the fried pork chops is perfect, not to greasy. For any southern/soul food restaurant, the main course is just half the battle. The side dishes are just as important, and Nigel's knocks it out of the park with them too. I stick to the mashed potatoes and mac & …
From yelp.com
From yelp.com
TWICE AS NICE CHICKEN AND RICE SALAD NIGEL RECIPES
More about "twice as nice chicken and rice salad nigel recipes" 2014-11-07 · Add chicken, bell pepper, carrot, green onions, and cilantro to bowl with rice. Stir to combine. In a small bowl, whisk together all dressing ingredients. Pour dressing over salad and stir to evenly distribute. Season to taste with salt and pepper. Serve salad … From kristineskitchenblog.com. See details. 2011 …
From tfrecipes.com
From tfrecipes.com
GENTLY SPICED CHICKEN AND RICE - LARDERTHENLIFE.COM
My take on Nigel Slater's Twice As Nice chicken You may not already know this but I'm a massive fan of watching reruns of classic cookery programmes on the Food Network, and recently, to fill in the space before 'proper TV' starts (and while I was ironing) I watched Nigel Slater doing his softly spoken and delicious thing. My husband pointed out that he cooks …
From larderthenlife.com
From larderthenlife.com
NIGEL SLATER’S RECIPES FOR BAKED RHUBARB, AND CHICKEN ...
Home Top Stories Nigel Slater’s recipes for baked rhubarb, and chicken wings, beansprout and mango...
From theblog101.com
From theblog101.com
VIETNAMESE RICE NOODLE SALAD WITH CHICKEN - THE WOKS OF LIFE
Sear the marinated chicken for about 4 minutes per side, or until cooked through. Set aside on a plate. To assemble the salad, combine the rice noodles with bean sprouts, julienned carrots and cucumber, romaine lettuce, mint, and cilantro. Slice the chicken thighs and add to the salad. Serve with your nuoc cham sauce.
From thewoksoflife.com
From thewoksoflife.com
CORIANDER FRIED RICE WITH LEFTOVER ROAST CHICKEN ...
Coriander Fried Rice With Leftover Roast Chicken is a community recipe submitted by Fuss Free Cooking and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Cook the eggs on the lightly oiled pan on medium heat. When it is cooked break it into small pieces and set aside. Sauté diced onions on the same pan till they are …
From nigella.com
From nigella.com
NIGEL SLATER’S RECIPE FOR YUZU CHICKEN, BROCCOLI AND RICE ...
The recipe. Put 2 tbsp of soy sauce in a mixing bowl, add 2 tbsp of mirin, 1 tbsp of sesame oil, 2 tbsp of yuzu juice and half a tsp of togarashi seasoning.Stir to combine. Cut 500g of chicken breast into finger-thick strips and push down into the marinade, then set aside for a good couple of hours.. Put 150g of sticky (sushi) rice into a saucepan and pour over enough water …
From amp.theguardian.com
From amp.theguardian.com
CHICKEN AND RICE SALAD WITH PINE NUTS AND LEMON - FOOD …
Meanwhile, in a large frying pan, bring 1/4 inch of water to a simmer over moderately high heat. Sprinkle the chicken with salt and pepper and add to the pan.
From foodandwine.com
From foodandwine.com
RECIPE: NIGEL SLATER’S FIVE-SPICE CHICKEN & PEA SHOOT SALAD
Lettuce is so much more than salad, you know. This week we’re bringing you five very different recipes that show off lettuce in different ways, and today’s may just be my favorite: Nigel Slater’s cross between a salad and a stir-fry, with chicken cooked in a flash with ginger and garlic, and folded together with barely-wilted lettuce and pea shoots. It’s a super fast meal …
From thekitchn.com
From thekitchn.com
EASY HEALTHY ROTISSERIE CHICKEN AND WILD RICE SALAD
Cook the wild rice according to package directions, just until the rice is barely tender. In a large bowl, mix the cooked rice, shredded chicken, grapes, almonds, mayonnaise and Greek yogurt together until well blended. Season generously with salt and pepper, adjusting ingredients to taste. If you use a fresh rotisserie chicken and just cooked ...
From simple-nourished-living.com
From simple-nourished-living.com
MEXICAN CHICKEN AND RICE SALAD - JO COOKS
Ingredients In Mexican Chicken And Rice Salad. Chicken – I used boneless and skinless breast for this salad recipe but feel free to substitute these for chicken thighs.Just keep in mind that thighs need to cook longer. Taco seasoning – I like to make things easy, you guys know that, both for myself and for all my readers!So in this recipe taco seasoning from the …
From jocooks.com
From jocooks.com
RECIPE: GRILLED LEMONGRASS CHICKEN LETTUCE WRAPS ...
A Nigel Slater recipe, this is my kind of finger food; fiery, fragrant, citrusy nuggets of grilled chicken (or beef, or pork) wrapped in a soft lettuce leaf – just big enough for one or two bites.. It’s also very easy to make – once you’ve assembled all the marinade ingredients, combine everything in a Ziploc bag or shallow dish, cover and chill for a minimum of 30 mins – up to 24 …
From edibletcetera.com
From edibletcetera.com
NIGEL SLATERS QUICK SPICED RICE RECIPE - NDTV FOOD
Cheap, quick and spicy rice.The recipe Cook 150g of edamame beans in boiling water, then drain and set aside. Pour 400ml of vegetable stock into a saucepan, add 2 tbsp of red spice paste, then 200g of white basmati rice. Bring to the boil, cover with.
From food.ndtv.com
From food.ndtv.com
NIGEL SLATER'S CHICKEN AND RICE SALAD - THE WEDNESDAY CHEF ...
2010 MEMBER RECIPES - EPICURIOUS.COM
twice-as-nice chicken and rice salad (nigel) summer fruit icecream (nigel) pondicherry lentil salad; chickpeas in coconut sauce; herbed new potatoes …
From epicurious.com
From epicurious.com
10 BEST COLD CHICKEN AND RICE SALAD RECIPES | YUMMLY
The Best Cold Chicken And Rice Salad Recipes on Yummly | Cold Chicken And Rice Salad, Rice Salad, Asian Chicken And Wild Rice Salad
From yummly.com
From yummly.com
VIETNAMESE CHICKEN & RICE NOODLE SALAD - A SAUCY KITCHEN
Originally posted 22 July 2015 – Updated with improved photos, recipe and instructions 3 February 2021. Chicken & Rice Noodle Salad Steps . Make the dressing: Simply whisk all dressing ingredients together and set aside until needed. Prep the protein & veggies: Deseed and peel the cucumber, grate or slice the carrots and chop the herbs. Shred or chop …
From asaucykitchen.com
From asaucykitchen.com
CHICKEN AND RICE SALAD WITH GINGER-SESAME DRESSING ...
Transfer rice to a large bowl and let cool. Add chicken, bell pepper, carrot, green onions, and cilantro to bowl with rice. Stir to combine. In a small bowl, whisk together all dressing ingredients. Pour dressing over salad and stir to evenly distribute. Season to taste with salt and pepper. Serve salad at room temperature or chilled, topped ...
From kristineskitchenblog.com
From kristineskitchenblog.com
NIGEL SLATER’S RECIPES FOR BAKED RHUBARB, AND CHICKEN ...
Nigel Slater recipes Food. Nigel Slater’s recipes for baked rhubarb, and chicken wings, beansprout and mango salad ...
From firmly-proud-escargot.edgecompute.app
From firmly-proud-escargot.edgecompute.app
NIGEL SLATER'S GRAIN AND NUT RECIPES | FOOD | THE GUARDIAN
It made a nice change from readymade puff or homemade shortcrust, and was no trouble at all. Baked chicken with wheat, lemon and dill. Serves 4 whole wheat 250g chicken jointed into 8 pieces ...
From theguardian.com
From theguardian.com
SOUTHERN CHICKEN AND RICE SALAD - THE SEASONED MOM
Prepare the chicken at least 1 hour in advance (or overnight): In a small bowl, whisk together oil, vinegar, and orange juice. Season chicken with salt and pepper, and place chicken in a large zip-top bag. Pour marinade into the bag and gently toss to coat chicken. Marinate chicken in the refrigerator for at least 1 hour (or up to overnight).
From theseasonedmom.com
From theseasonedmom.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love