The Chicago Burger Food
CHICAGO DINER BURGER
Vegetarian burger just like the meat burger in the Windy City. Its great with Red Pepper Aioli (recipe included).
Provided by Skippy BW
Categories Grains
Time 50m
Yield 8 burgers, 8 serving(s)
Number Of Ingredients 13
Steps:
- Bring 4 cups water, celery, onion, soy sauce, onion powder, garlic powder, and pepper to a boil in a pot over medium heat. Reduce heat to medium and simmer 5 minutes. Stir in oats, mushrooms and flour and cook 5 minutes more. Transfer to a bowl and chill.
- Preheat oven to 350°F; coat baking sheet with cooking spray. Shape mixture into patties and bake on prepared baking sheet for 15 minutes. Flip and bake 10 more minutes. Cool.
- Heat grill to medium-high. place foil on grill and coat with cooking spray. Grill burgers on foil for 7 minutes per side. Serve.
- Red Pepper Ailoi:.
- Puree all ingredients in blender until smooth. Season with salt and pepper.
Nutrition Facts : Calories 260.1, Fat 12, SaturatedFat 1.8, Cholesterol 3.6, Sodium 357.7, Carbohydrate 32.9, Fiber 5, Sugar 2.9, Protein 7.2
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- The Loyalist Original Cheeseburger at the Loyalist. Bars. Cocktail bars. West Loop. price 3 of 4. This dark and sexy basement bar offers everything from foie gras eclairs to mussels in brandade cream, but the burger is what keeps us coming back again and again.
- RHR Double Cheeseburger at Red Hot Ranch. Restaurants. Hot dogs. Logan Square. price 1 of 4. This hot dog and fried shrimp stand is a favorite for greasy late-night eats and its double cheeseburger is arguably the best deal in town.
- Burger at Owen & Engine. Restaurants. British. Logan Square. price 2 of 4. You'll browse the menu at Owen & Engine, considering the haddock fish and chips or the bangers and mash with cider onion gravy, but we both know that you're here for the burger.
- Single Cheeseburger at Au Cheval. Restaurants. Contemporary American. West Loop. price 2 of 4. We know, we know. You have a hot and cold relationship with Au Cheval.
- Mott Burger at Mott Street. Restaurants. Pan-Asian. River West/West Town. price 2 of 4. Originally conceived as a limited-time special, the overwhelming response to Edward Kim’s burger earned it a permanent place on the menu.
- Wolf Burger at Little Bad Wolf. Restaurants. Contemporary American. Andersonville. price 2 of 4. Should you ever find yourself in a situation where you want to blow a week's worth of calories in one sitting, grab a seat at Little Bad Wolf in Andersonville and order the Wolf Burger with a side of mac and cheese.
- Single Cheeseburger at The Region. Restaurants. Hamburgers. North Center. Channeling old-school burger joints in Northwest Indiana, the Region is known for its smash burger, with an iconic, lacey-edged patty that extends well past the bun.
- Double Cheeseburger at Community Tavern. Restaurants. Pan-Asian. Portage Park. price 2 of 4. Meat lovers, this one's for you. Two colossal, cheese-draped patties take center stage, completely outweighing the sturdy but soft bun they're housed within.
- “Who Betta” Burger at Can’t Believe It’s Not Meat. When you see the food coming out of the kitchen, the name of this Hyde Park restaurant makes perfect sense.
- Gretel Griddle Burger at Gretel. A relative newcomer to the burger scene is also among the best. But the folks behind Gretel in Logan Square do have some experience slinging pristine patties at sister spot Little Bad Wolf, which is also on this list.
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