Cholesterol Cure Oat Bran Muffins Food

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THE 8-WEEK CHOLESTEROL CURE BASIC MUFFINS



The 8-Week Cholesterol Cure Basic Muffins image

Recipe from the book of the same nameTHE 8-WEEK CHOLESTEROL CURE by Robert E. Kowalski

Categories     Snacks     Other     Other Snacks     Low Fat     Low Fat Snacks     Breakfast     Snacks Breakfast

Yield 12

Number Of Ingredients 9

Makes 12 muffins
2 1/4 c oat bran cereal (process in a food processor for a finer grain of oat--consistency of flour)
1/4 c. chopped nuts (walnuts/pecans)
1/4 c. chopped dates (or raisins)
1 TBS. baking powder
1/4 c.packed brown sugar (or 1/4c honey or molasses)
1 1/4 c skim milk
2 egg whites or 2 egg substit.
2 TBS. vegetable oil (or canola oil--no olive oil)

Steps:

  • In large bowl, combine oat bran cereal, nuts, dates and baking powder. Stir in brown sugar or liquid sweetening. Mix the milk, eggs, and oil together and blend in with the oat bran mixture. Line muffin pans with foil/paper baking cups. and fill with the batter. Bake 15-17 min. (test w/ toothpick --it should come out moist but not wet.)
  • Store in plastic bag in refrigerator or freeze for longer storage. Nutritional counts: carbs--18g, sugar--2.7g, cholesterol 0.5mg, calories--109.5 each Makes 12 muffins

Nutrition Facts : Nutritional Info Servings Per Recipe 12 Amount Per Serving Calories

CHOLESTEROL CURE OAT BRAN MUFFINS



Cholesterol Cure Oat Bran Muffins image

This is a version of cholesterol helping muffins that my MIL gave to me & then I have modified. It originates from the "Cholesterol Cure" book

Provided by Alton Brown Groupie

Categories     Breads

Time 30m

Yield 24-30 muffins, 24 serving(s)

Number Of Ingredients 11

3 2/3 cups oat bran
1/3 cup flax seed
1/2 cup honey
2 1/2 teaspoons cinnamon
2 tablespoons baking powder
1/2 cup sliced almonds
1 cup almond milk
1 cup prune juice
1 cup egg white
4 tablespoons canola oil
1 cup applesauce

Steps:

  • In a food processor mix oat bran & flax seed into a coarse flour.
  • Mix dry ingredients & wet ingredients separately, then combine.
  • Then I added
  • 2-3 mashed bananas.
  • 1 cup chopped carrots in food processor.
  • 4 scoops of vanilla protein powder
  • 1 cup of Blueberries, raisins, craisins, dates, or prunes.
  • Pour into 24 muffin tins. Bake at 425 for 14-15 minutes.

Nutrition Facts : Calories 123.1, Fat 5.3, SaturatedFat 0.5, Sodium 112.6, Carbohydrate 21, Fiber 3.5, Sugar 8, Protein 4.5

HIGH-FIBER CHOLESTEROL-FREE OAT BRAN MUFFINS



High-Fiber Cholesterol-Free Oat Bran Muffins image

Filed under: Irish, Southern, Swedish, Soul food Total time: 28 min PT1680.0S Prep time: 10 min Serves 12

Provided by rog3er

Categories     European

Time 28m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 12

3/4 cup flour
1 cup oat bran
1/2 cup brown sugar
1 teaspoon baking powder
2 teaspoons ground cinnamon
1/2 teaspoon baking soda
1/8 teaspoon allspice
2 mashed bananas
1/4 cup skim milk
1/4 cup egg substitute
2 tablespoons oil (cooking)
1 teaspoon vanilla

Steps:

  • In a large mixing bowl, stir together flour, oat bran, brown sugar, baking powder, cinnamon, baking soda, and allspice.
  • In a medium mixing bowl combine mashed bananas, milk, egg substitute, cooking oil and vanilla.
  • Add all at once to the flour mixture. Stir until moistened.
  • Put into muffin pans you have sprayed with cooking spray.
  • Bake at 400 degrees for 18 to 20 minutes.
  • Makes 12 muffins. You can add raisins, nuts, shredded carrots, etc.

Nutrition Facts : Calories 126.9, Fat 3, SaturatedFat 0.4, Cholesterol 0.1, Sodium 99, Carbohydrate 25.5, Fiber 2.2, Sugar 11.6, Protein 3.1

OAT BRAN APPLE CINNAMON MUFFINS



Oat Bran Apple Cinnamon Muffins image

Make and share this Oat Bran Apple Cinnamon Muffins recipe from Food.com.

Provided by Bev. E.

Categories     Quick Breads

Time 32m

Yield 12 muffins

Number Of Ingredients 10

2 1/4 cups oat bran
1/4 cup brown sugar
1 1/4 teaspoons cinnamon
1 tablespoon baking powder
1/4 cup raisins
1/2 cup skim milk
3/4 cup frozen apple juice concentrate
2 egg whites
2 tablespoons canola oil
1 medium apple, cored and chopped

Steps:

  • Mix dry ingredients in a large bowl.
  • Mix the milk, apple-juice concentrate, egg whites, and oil in a bowl or blender.
  • Add to the dry ingredients and mix.
  • Add the chopped apple and walnuts.
  • Spray muffin pan with Pam spray and fill with batter.
  • Bake in 425 F.
  • oven for 17 minutes.
  • Makes 12 muffins.
  • After cooking, store in large plastic bag to retain moisture and softness.
  • Great served with applesauce or apple butter.

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