Highlander Cocktail Food

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HIGHLANDER COCKTAIL



Highlander Cocktail image

Provided by Food Network

Categories     beverage

Time 15m

Yield 1 drink

Number Of Ingredients 8

1.5 ounces scotch
1 ounce mezcal
0.5 ounce simple syrup
1 sprig fresh rosemary
1 cube (2.5 by 2.5 inches) dry ice
.75 liters water
50 g cocoa nibs
5 sprigs fresh rosemary

Steps:

  • Place the scotch, mezcal and simple syrup in a mixing glass. Fill the glass with ice and stir with a bar spoon. Strain into a bowl-shaped wine glass. Add a large square ice cube to the glass, and gently rub the edge of the glass with the rosemary, then add it to the glass as a garnish.
  • For the Creme De Cacao Cloud and Rosemary Infusion: Place the water, cocoa nibs and rosemary in a pot and heat (you can also use a microwave). Once hot, strain and pour the infusion into a decanter. Add the dry ice to the decanter to make a cloud.
  • Pour only a cloud of the Creme De Cacao Cloud and Rosemary Infusion into the glass (not the liquid) and serve.

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