KITTENCAL'S NO-COOK PIZZA SAUCE OR MARINARA DIPPING SAUCE
This is a no-cook sauce but must be refrigerated for 8 hours or up to 24 hours before using, I suggest to double this and freeze some, you may adjust all ingredients to suit taste, use this on pizzas or as dipping sauce, you will love this!
Provided by Kittencalrecipezazz
Categories Sauces
Time 5m
Yield 1 cup
Number Of Ingredients 9
Steps:
- In a bowl mix together all ingredients until well blended, adjust the sugar and spices to taste if needed.
- Cover and refrigerate for a minimum of 8 hours or more.
Nutrition Facts : Calories 208.6, Fat 1.6, SaturatedFat 0.3, Sodium 3081.5, Carbohydrate 47.7, Fiber 12.2, Sugar 33.2, Protein 10.4
THE BIG DIPPER MARINARA DIPPING SAUCE
Many 5-star ratings of Rachael Ray's recipe prompted me to steal it. ;o) Serve this as a dipper or topper.
Provided by Sandi From CA
Categories Sauces
Time 9m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Heat a small pot over medium heat. Add extra-virgin olive oil, garlic, pepper flakes and anchovy paste. Cook 2 minutes.
- Add parsley, tomatoes, salt and pepper. Stir sauce, bring to a bubble and simmer 5 minutes over low heat then place in small bowl and serve.
Nutrition Facts : Calories 161.4, Fat 8.6, SaturatedFat 1.3, Cholesterol 10.2, Sodium 720.9, Carbohydrate 17.4, Fiber 4.3, Sugar 0.2, Protein 7.3
THE BIG DIPPER: SIMPLE MARINARA DIPPING SAUCE
Serve this as a dipper or topper.
Provided by Rachael Ray : Food Network
Categories condiment
Time 9m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Heat a small pot over medium heat. Add extra-virgin olive oil, garlic, pepper flakes and anchovy paste. Cook 2 minutes. Add parsley, tomatoes, salt and pepper. Stir sauce, bring to a bubble and simmer 5 minutes over low heat then place in small bowl and serve.
QUICK AND EASY PEPPERONI PARMESAN BISCUITS WITH DIPPING SAUCE
How quick and easy, 5 minutes to put them together and 15 or so minutes in the oven. Serve with a warm pizza or marinara dipping sauce (a jar marinara is great for this). Great with grilled chicken, steak, wings. Just so quick and easy.
Provided by SarasotaCook
Categories < 30 Mins
Time 25m
Yield 8-18 Biscuits, 8-16 serving(s)
Number Of Ingredients 10
Steps:
- Mix -- Simply mix the Bisquick, milk, butter and then add in the garlic, onion, seasoning, cheese and pepperoni. You want a nice stiff mix so you can drop by a spoon onto a cookie sheet and they will not be too soft and fall apart. So always start with the 3/4 cup milk first, and then add a little more if needed.
- Once mixed, drop heaping spoonfuls of the biscuit mix to a baking sheet lined with parchment paper. No clean up. You can also just spray a baking sheet with non stick spray if you want. Top each biscuit with a sprinkle of grated parmesan and bake in a 400 degree preheated oven on the middle rack until golden brown. They should take anywhere between 12 and 20 minutes depending on how big you make them.
- Sauce -- Just reheat the sauce in the microwave or on the stove stop until warm. Serve on the side with the biscuits. Kids and adults love these. ENJOY!
Nutrition Facts : Calories 226.1, Fat 11.4, SaturatedFat 4.9, Cholesterol 16.9, Sodium 679, Carbohydrate 25.9, Fiber 0.9, Sugar 7.7, Protein 4.9
DIM SUM DIPPER SAUCE
Provided by Ming Tsai
Time 5m
Yield About 2 cups
Number Of Ingredients 4
Steps:
- Combining all ingredients in a small bowl and mix well.
MINI MOZZARELLA STICKS WITH MARINARA DIPPING SAUCE
Mozzarella sticks are a must-order whenever I see them on a menu, but the truth is they are really easy to prepare at home, too. All it takes is a few basic ingredients you probably already have on hand and a little patience. Once you try this recipe, I guarantee you're going to want to make it over and over again! I chose to make them mini because I always feel badly double-dipping my mozz sticks in the group marinara, and these mini ones are perfect for just one dunk. Enjoy the mozzarella sticks dunked into marinara sauce or on a salad. They can also be assembled in advance and stored in the freezer, ready to fry anytime you want an appetizer or snack.
Provided by Elena Besser
Categories side-dish
Time 50m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Line a rimmed baking sheet with parchment paper. Make room for the baking sheet in your freezer.
- Blitz the panko in a food processor until it has the texture of coarse sand. Make a dredging station by preparing 3 large resealable plastic bags. In the first bag, whisk together the eggs with 3 tablespoons water. In the second, combine the flour and 1 tablespoon salt. In the third, combine the panko and Parmesan, as well as the dried basil, dried oregano and/or dried parsley if using.
- Working in an assembly line, add the mozzarella to the egg mixture, tossing to coat. Allow any excess egg to drip off, then transfer the mozzarella to the flour mixture and shake to coat. Transfer the mozzarella back to the egg mixture, tossing to coat. Transfer the mozzarella to the panko mixture and shake to coat. Transfer the mozzarella back to the egg mixture and then the panko mixture one more time, then place on the parchment-lined baking sheet. Place the baking sheet with the mozzarella sticks in the freezer for 20 to 30 minutes (see Cook's Note).
- Meanwhile, make the marinara sauce. Heat the olive oil in a medium saucepan over medium heat. Add the fennel seeds and red pepper flakes and cook, stirring occasionally, until fragrant, 1 to 2 minutes. Add the garlic and cook, stirring occasionally, 1 minute more. Stir in the tomato sauce and cook, stirring occasionally, until thickened, 10 to 15 minutes. Season with salt to taste and keep warm.
- When ready to fry the mini mozzarella sticks, add a 1/2 inch of neutral oil to a large skillet or Dutch oven and heat over medium heat until shimmering. Set a wire rack inside a rimmed baking sheet or line with paper towels.
- Fry the mozzarella sticks in batches until golden, 1 to 2 minutes per side. Transfer to the wire rack and immediately season with salt.
- Pour the marinara sauce into a ramekin, then place the mozzarella sticks on a serving platter, top with some Parmesan and the chopped parsley and enjoy!
EASY MARINARA DIPPING SAUCE FOR THE LAZY
For those of us who don't like sauces laden with tomato chunks (much as I like tomato-based foods, tomato chunks just gross me out!) and also happen to be way too lazy to peel and cut tomatoes (that's what cans are for.) For some variation ideas try replacing one of the cans of tomato sauce with tomato paste if you like it thicker. Like it really spicy? Replace one plain can with one can of pre-seasoned tomato sauce. Yummy dipping sauce for mozzarella sticks, serve 1/4 cup in a ramekin. Recommended dishes to have with this sauce: Recipe #394477, Recipe #30977, and Recipe #91274 if making pretzel cheese logs!
Provided by the80srule
Categories Sauces
Time 10m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 9
Steps:
- Blend all the ingredients together in a food processor or blender.
- To gently heat, pour 1/4 cup (or the desired amount) into a microwave-safe ramekin or container, and put a paper plate over it so tomato splats won't get all over the microwave. Nuke for 30 seconds on 50% power. You may have to adjust up or downward depending on microwave strength.
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