Salmon With Cheesy Crust Food

HERB CRUSTED SALMON

Steps:

• Preheat the oven to 400 degrees F.
• Blend the tarragon with bread crumbs, salt and pepper, to taste, in a food processor, pulsing in the dill last. Remove and stir in just enough melted butter to create the consistency of wet sand.
• Pat the salmon dry and season on all sides with salt and pepper, to taste. Heat 1 tablespoon of butter in a large saute pan and sear the salmon, flesh side down, over medium- high heat, about 2 minutes. Do not crowd pan. Flip and top each fillet with the herb/crumb mixture. Put the pan in the oven and bake until the fish flakes with a fork. About 8 to 12 minutes. Transfer the fish to a platter and serve immediately.

SALMON CUPS WITH CHEESE SAUCE

Steps:

• Preheat oven to 375 degrees and start your water boiling for step 6.
• In a bowl, combine the cornflakes, milk, eggs, butter, onion, garlic salt, pepper, and salmon.
• Divide into 4 equal portions.
• Place four greased 8 ounce custard cups in a 11 X 7 X 2 inch baking dish.
• Fill cups with salmon mixture; gently press down with a spoon until flattened.
• Fill baking dish with boiling water to a depth of 1 inch.
• Bake, uncovered, for 30 minutes or until a meat thermometer reads 160 degrees.
• For cheese sauce: in a medium sized saucepan, melt butter over medium heat.
• Stir in flour until smooth; gradually add the milk.
• Bring to a boil; cook and stir for one minute or until thickened.
• Add cheese, pimentos, salt, garlic, and pepper; cook and stir until cheese is melted.
• Pour over salmon.

CRUSTED SALMON

Steps:

• Heat oven to 375º.
• Spray shallow baking pan with cooking spray.
• Rinse and pat salmon dry with paper towel.
• Place salmon in pan, brush both sides with 2 tablespoon butter.
• Sprinkle with salt.
• Mix bread crumbs, cheese, onions, lemon peel and thyme in small bowl with 1 tablespoon butter.
• Press bread crumb mixture evenly on salmon top.
• Flip and repeat ending with skin side down in pan.
• Bake uncovered 18 minutes.
• Serve immediately.

SAVORY PANKO-CRUSTED SALMON

Steps:

• Preheat oven to 425°F.
• Into a shallow, wide bowl, place panko, paprika, garlic powder, onion powder, salt and pepper. Stir until thoroughly combined.
• In another shallow bowl, whisk egg. Then whisk in milk, salt and pepper.
• Lightly coat a medium-sized baking pan with cooking spray.
• Dredge fish in egg mixture, gently shake off excess liquid and drop into panko mixture. Pat mixture onto all sides of the fish and gently place onto baking pan, handling carefully as not to loose the coating.
• Bake for 8 to 9 minutes.
• Allow to cool slightly, serve and enjoy!

SALMON WITH PARMESAN CRUST

Steps:

• Spray 9x13 baking pan with cooking spray, such as Pam.
• Mix together garlic, onion, mayo, and lemon pepper in a food processor.
• Place, milk, mayo mixture, and cheese in 3 separate bowls.
• Dip each piece of salmon first in the milk, then in the mayo mix, and then the cheese.
• Place skin side down in baking dish.
• Sprinkle any remaining cheese over the fish.
• Bake at 350 degrees for 30 minutes.

MARY CADOGAN'S SALMON WITH A CHEESY CRUNCH CRUST

Steps:

• Preheat the oven to 190C/fan 170C/gas 5. Season the salmon steaks all over. Liberally butter a shallow ovenproof dish big enough to take the fish in one layer. Smear the salmon with the remaining butter.
• Mix the almonds, parsley and the gruyère or emmental, then press on to the top of the steaks.
• Bake for 15-20 minutes, until the topping is crisp and golden and the salmon cooked. Serve with potatoes and a green salad or broccoli.

SALMON WITH CHEESY CRUST

Steps:

• Season salmon steaks , butter a shallow ovenproof dish, then with the rest of the butter coat the salmon.
• Mix the alnonds, parsely, gruyere, then press on the top of the steaks.Cover and refrigerate until needed.
• to cook: preheat oven to 190C then bake for 15-20 minutes until cooked. Serve with a gren salad and potatoes.