Halloween Blood Red Sangria Cocktail Recipe 455 Food

BLOOD-RED SANGRIA COCKTAIL

Blood-Red Sangria Cocktail image

This citrusy martini gets its striking layered appearance from drops of sangria-inspired simple syrup made from red wine and dark sweet cherries (after all, "sangria" means "bleeding" in Spanish!). An "impaled" cherry adds the finishing touch.

Provided by Betty Crocker Kitchens

Categories Beverage

Time 45m

Yield 1

Number Of Ingredients 10

Ingredients

1 cup sugar
1 cup red wine, such as Merlot or Zinfandel
1 cup dark sweet cherries, stemmed, pitted and halved
1 stick cinnamon
Strips of orange peel from 1 medium orange (orange part only)
Ice cubes
3 tablespoons (1 1/2 oz) citron (citrus) vodka
2 tablespoons (1 oz) clear orange-flavored liqueur
2 tablespoons (1 oz) sangria simple syrup, chilled (above)
1 dark sweet cherry on a cocktail pick

Steps:

To make simple syrup, in 1 1/2-quart saucepan, mix sangria simple syrup ingredients. Heat to boiling over medium heat. Simmer 3 minutes, stirring occasionally. Remove from heat; let cool 30 minutes. Strain mixture through fine mesh strainer; discard solids. Cover and chill sangria syrup until ready to use. Makes about 1 1/2 cups.
To make cocktail, fill cocktail shaker with ice. Add vodka and orange liqueur to cocktail shaker; cover and shake. Strain into martini glass. Drizzle sangria syrup into cocktail in glass. Garnish with cherry.

Nutrition Facts : Calories 260, Carbohydrate 27 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Cocktail, Sodium 0 mg, Sugar 25 g, TransFat 0 g

HALLOWEEN BLOOD RED SANGRIA COCKTAIL RECIPE - (4.5/5)

Halloween Blood Red Sangria Cocktail Recipe - (4.5/5) image

Provided by GadgetGirl

Number Of Ingredients 12

Ingredients

SANGRIA SIMPLE SYRUP:
1 cup sugar
1 cup red wine, such as Merlot or Zinfandel
1 cup dark sweet cherries, stemmed, pitted and halved
1 stick cinnamon
Strips of orange peel from 1 medium orange (orange part only)
SANGRIA COCKTAIL:
Ice cubes
1 1/2 ounces citron vodka
1 ounce clear orange-flavored liqueur
1 ounce sangria simple syrup, chilled
1 dark sweet cherry on a cocktail pick

Steps:

SIMPLE SYRUP: In 1 1/2-quart saucepan, mix sangria simple syrup ingredients. Heat to boiling over medium heat. Simmer 3 minutes, stirring occasionally. Remove from heat; let cool 30 minutes. Strain mixture through fine mesh strainer; discard solids. Cover and chill sangria syrup until ready to use. Makes about 1 1/2 cups. COCKTAIL: Fill cocktail shaker with ice. Add vodka and orange liqueur to cocktail shaker; cover and shake. Strain into martini glass. Drizzle sangria syrup into cocktail in glass. Garnish with cherry. EXPERT TIPS: Use a vegetable peeler to remove strips of orange peel. Be sure to remove only the orange part of the peel; the white part, called pith, is bitter.

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