Spicy Cocoa Cream And Strawberries Food

SPICY COCOA CREAM AND STRAWBERRIES

Steps:

• Using an electric mixer, whip the cream until frothy.While you are whipping at low speed, gently sprinkle in the sugar, cocoa powder, and cayenne until well combined.
• Move to a bowl and serve with strawberries for dipping. Enjoy!

BALSAMIC STRAWBERRIES (NOT HEATED)

Steps:

• Rinse the strawberries and pat dry with paper towel. Remove the green hulls and slice strawberries in half.
• Place the strawberries in a shallow ceramic or glass dish and sprinkle over the sugar. Set aside at room temperature for 10 minutes.
• Pour the vinegar over the strawberries and st aside, again at room temperature, for another 15 minutes. Turn the strawberries occassionally. A light syrup will form.
• Serve the balsamic strawberries with some mascarpone, cream or icecream.

CREPES WITH SOUR CREAM AND STRAWBERRIES

Steps:

• Crepes:.
• Combine flour, sugar, baking powder and salt in mixing bowl.
• Add eggs, milk and oil to dry ingredients.
• Mix only until moistened.
• Pour 1/4 cup batter for each crepe into hot-either well greased or non-stick pan and cook until top is full of bubbles, edges dry and underside browned.
• Turn and brown other side.
• Place on waxed paper.
• Crepes may be made ahead and frozen with wax paper between them.
• Filling:.
• Combine sour cream, sugar, and Grand Marnier. Spread crepes with equal amounts of sour cream mixture and a few sliced strawberries.
• Roll up and arrange in long, shallow dish.
• Cover and refrigerate until serving time.
• To heat, melt butter in a skillet or crepe pan over medium high heat.
• Heat crepes carefully.
• Add remaining strawberries and heat only until completely warmed.
• Place 2 or 3 crepes on dessert plate and garnish with powdered sugar.

AMARETTO SOUR CREAM STRAWBERRIES

Steps:

• Mix sour cream, Amaretto, and powdered sugar together. Chill.
• Wash strawberries, keeping the tops on to use as a dipping handle.
• Dip as you eat.