Reduced Sugar Whole Wheat Chocolate Chip Muffins Food

HEALTHY CHOCOLATE CHIP MUFFINS

Steps:

• Preheat oven to 350. Line a muffin tin with muffin liners and spray with cooking spray.
• Combine oats and milk and let those soak while you prepare the rest of the recipe, to soften the oats.
• In a large bowl, whisk together the egg and brown sugar until smooth and caramel colored.
• Add vanilla and butter and whisk to combine. You may have small pieces of butter in the mixture, which is totally fine. (See notes.)
• Add flour, oat-milk mixture, baking soda, salt and cinnamon. Stir until well combined but don't over mix.
• Fold in the chocolate chips.
• Distribute the batter between the muffin tins - they will be about 2/3rds full.
• Bake for 15-18 minutes, until a toothpick comes out clean.

WHOLE WHEAT CHOCOLATE CHIP MUFFINS

Steps:

• Preheat oven to 400°F.
• Grease one muffin pan.
• Cream together butter and sugar in large bowl.
• In separate bowl mix dry ingredients except chocolate.
• Beat together eggs and milk.
• Mix milk mixture, butter mixture and flour mixture.
• Mix in chocolate chips.
• Separate batter into twelve muffin tins. Bake 20 - 25 minutes until toothpick comes out clean and muffins are nicely browned.

REDUCED SUGAR, WHOLE WHEAT CHOCOLATE CHIP MUFFINS

Steps:

• Preheat oven to 400°F.
• In a large bowl, stir together flour, sugars, baking powder, and salt.
• In another bowl, stir together milk, eggs, butter, and vanilla until blended.
• Add milk mixture and combine.
• Stir in chocolate chips.
• Spoon batter into prepared muffin cups.
• Bake for 15-20 minutes.
• Cool for 5 minutes.
• Enjoy.

HEALTHY CHOCOLATE MUFFINS

Steps:

• Preheat oven to 325 degrees F. Lightly coat a standard 12 cup muffins tin with nonstick spray or line with paper liners.
• In a large mixing bowl, whisk together the dry ingredients: white whole wheat flour, cocoa powder, baking soda, espresso powder, salt, and cinnamon. Stir in the chocolate chips.
• In a medium bowl, briskly whisk together the eggs, yogurt, honey, milk, oil, and vanilla. Make a well in the center of the dry ingredients and add the wet ingredients. Gently stir by hand, just until the dry ingredients disappear.
• With a muffin scoop or similar, fill the muffin cups 2/3 of the way to the top with batter. If desired, sprinkle on some extra chocolate chips. Bake for 18 to 22 minutes, or until a toothpick inserted in the center of a muffin comes out without any wet batter clinging to it. Place the pan on a wire rack. Let the muffins cool in the pan for 5 minutes, then gently remove them from the pan and place them on the rack to finish cooling completely (don't leave the muffins in the pan or they will start to steam and become a little soggy). Enjoy!

WHOLE WHEAT CHOCOLATE CHIP MUFFINS

Steps:

• Preheat oven to 375°F. Line a 12 cup muffin tin.
• In a large bowl, mix the dry ingredients together (oats, flours, baking powder, baking soda, salt, cinnamon and sugar).
• In a smaller, separate bowl, beat together the remaining ingredients (except the chocolate chips and/or fruit).
• Pour the wet ingredients into the dry and stir until half mixed. Stir in the chocolate chips until just blended.
• Divide the batter equally between the cups until full to the top. Bake for 20-25 minutes.
• Cool on wire rack in tin for 5-10 minutes, then remove from tin to finish cooling on wire rack.
• Store in an airtight container for up to three days or frozen for up to three months.

CHOCOLATY CHOCOLATE CHIP WHOLE WHEAT MUFFINS

Steps:

• Directions:.
• Turn the oven on to 350°F.
• Spray cooking spray on four 12 cup muffin pans, or four 6 cup Texas size muffin pans.
• Combine both flours, cocoa, sugar, baking powder, baking soda and salt into a large mixing bowl.
• Combine the milk, eggs and vegetable oil in a medium mixing bowl, add this to the flour mixture; mix it until it is moist.
• Stir in 3 cups chocolate morsels and any nuts if desired. Pour into waiting cupcake pans.
• Bake these at 350° F for 18-20 minutes if you are using the 12 cup pans. Bake for 22-25 minutes if using the 6 cup pans. Let cool, remove. Let cool on wire racks if desired.