THE EASIEST (AND BEST) OVEN ROASTED VEGETABLES
This is my absolute favorite recipe for seasoned oven roasted vegetables. And you won't believe how easy it is. I always get compliments and requests for the recipe. In the summer, I mix this up and put it on the grill in a vegetable basket. Great flavor!
Provided by Chris from Kansas
Categories Vegetable
Time 40m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 450.
- In large plastic bag or bowl, add all ingredients.
- Close bag and shake or toss in a bowl until vegetables are evenly coated.
- Empty vegetables into a 9X13 baking or roasting pan; discard plastic bag.
- Bake, stirring once, 20 minutes or until vegetables are tender.
OVEN ROASTED VEGETABLES
How to make crispy oven roasted vegetables. BEST method, including tips for cutting, seasoning, the correct roasting temperature, and more!
Provided by Erin Clarke / Well Plated
Categories Side Dish
Time 45m
Number Of Ingredients 12
Steps:
- Position racks in the upper and lower thirds of the oven (if using two sheets) or the center of the oven (if using one). Preheat the oven to 400 degrees F. Generously coat two large, rimmed baking sheets with non-stick spray.
- Place the vegetables in a great big bowl (or you can toss them right on the two baking sheets, dividing the ingredients between each). Top with the oil and mustard. Sprinkle with Italian seasoning, salt, garlic powder, and black pepper. Toss to coat. Pay special attention to the broccoli florets and make sure they get an adequate amount of oil, as they are more prone to burning.
- Divide the vegetables evenly between the two sheets, spreading them into a single layer.
- Roast the vegetables at 400 degrees F for 25 to 35 minutes (or if you have the convection option, do a convection bake at 375 degrees F for 20 to 25 minutes). Toss the vegetables, rotate the pans 180 degrees, and switch the pans' positions on the upper and lower racks halfway through. The vegetables should be turning brown and crispy at their edges and tender inside (the cooking time may vary based on your oven). Sprinkle with the Parmesan cheese. Enjoy hot or at room temperature, with additional salt and pepper to taste.
Nutrition Facts : ServingSize 1 of 6, Calories 164 kcal, Carbohydrate 21 g, Protein 5 g, Fat 8 g, SaturatedFat 1 g, Fiber 6 g, Sugar 8 g, UnsaturatedFat 6 g
ROASTED VEGETABLES
A casserole dish of seasonal vegetables that is so easy to prepare. It can be made a day ahead - just reheat before serving. Lemon juice can be substituted for balsamic vinegar, and you can use baking potatoes if you don't have any Yukon Golds on hand.
Provided by Saundra
Categories Side Dish Casseroles Squash Casserole Recipes
Time 55m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 475 degrees F (245 degrees C).
- In a large bowl, combine the squash, red bell peppers, sweet potato, and Yukon Gold potatoes. Separate the red onion quarters into pieces, and add them to the mixture.
- In a small bowl, stir together thyme, rosemary, olive oil, vinegar, salt, and pepper. Toss with vegetables until they are coated. Spread evenly on a large roasting pan.
- Roast for 35 to 40 minutes in the preheated oven, stirring every 10 minutes, or until vegetables are cooked through and browned.
Nutrition Facts : Calories 122.7 calories, Carbohydrate 20 g, Fat 4.7 g, Fiber 3.1 g, Protein 2 g, SaturatedFat 0.7 g, Sodium 26 mg, Sugar 3.8 g
THE BEST HOMEMADE SPAGHETTI SAUCE EVER. PERIOD.
When I found my Taste of Home magazine in my mailbox, I was excited to try this slow cooker recipe for "Stamp of Approval Spaghetti Sauce" Orginally submitted by Melissa Taylor of Higley AZ. This sauce is the best stuff I have ever tasted- there is no comparison in taste between store bought and this! Everyone that I made it for, my hubby, son, sister, mom and dad loved it and I (shamefully) ate 2 bowls full of plain sauce before serving! Just try it. Notice- It makes a BIG crock pot full of sauce!
Provided by Amanda
Categories Sauces
Time 8h30m
Yield 12 serving(s)
Number Of Ingredients 18
Steps:
- In a Dutch oven. cook the beef, sausage, onions and garlic over medium heat until meat is no longer pink; drain.
- Transfer to a 5-qt slow cooker.
- Stir in the tomatoes, tomato paste, water, sugar, Worcestershire sauce, oil and seasonings.
- Cover and cook on low for 8 hours or until bubbly.
- Discard bay leaves.
- Serve with Spaghetti.
BEST ROASTED VEGETABLES EVER
A great roasted vegetable recipe that is one of my all time favorites. I didn't know vegetables could taste so good.
Provided by jimmythewhite
Categories Low Protein
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- 1. Preheat the oven to 375 F (180 C). Quarter and slice the onion thinly. Dice all the vegetables into pieces that are approximately the same size (no larger than 1/2 inch). Pile the vegetables into a baking dish so that the vegetables lie a few inches thick. Season with salt, pepper and herbs to taste and then pour the olive oil over the vegetables. Mix thoroughly but gently - you don't want to destroy the tomatoes before the dish goes into the oven. Now check the vegetables to make sure they are well-coated and glistening with oil. If need be, add more oil.
- 2. Put the dish in the oven and cook for 45 minutes to an hour. Halfway through the cooking process, remove the dish from the oven and very gently stir the vegetables so that the ones at the bottom come to the top. Towards the end of the cooking process, stir a second time. Remove from the oven and let cool slightly. Check for seasoning and serve.
Nutrition Facts : Calories 272, Fat 14.3, SaturatedFat 2, Sodium 30.6, Carbohydrate 34.1, Fiber 9.2, Sugar 10.7, Protein 5.4
ROASTED ROOT VEGETABLES
Provided by Mark Bittman And Sam Sifton
Categories side dish
Time 1h30m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Heat oven to 425 degrees. Peel vegetables (optional) and cut them into 1- to 2-inch chunks, put them in a baking pan and toss with the oil and a sprinkling of salt and pepper.
- Put the vegetables in the oven and roast without stirring for 20 minutes, then check. If they look dry and are sticking to the pan, drizzle with more oil. Continue roasting, stirring or turning the vegetables once, for another 20 minutes or so. Stir in the herbs, then return the pan to the oven for another 20 to 40 minutes, until crisp. Remove from the oven. Garnish with rosemary or thyme.
Nutrition Facts : @context http, Calories 192, UnsaturatedFat 6 grams, Carbohydrate 30 grams, Fat 7 grams, Fiber 4 grams, Protein 3 grams, SaturatedFat 1 gram, Sodium 412 milligrams, Sugar 1 gram
More about "the best roasted vegetables ever food"
39 BEST ROASTED VEGETABLES RECIPES | EPICURIOUS
From epicurious.com
Estimated Reading Time 7 mins
- Oven Polenta With Roasted Mushrooms and Thyme. Sometimes a roasted vegetables recipe isn't just about the veg: It's about the pairing of that perfectly-cooked roasted beauty with something creamy and luscious, like this pot of hands-off polenta.
- Torn Potatoes of Many Colors With Chile-Lime Butter. Sure, you could use just one kind of potato for this pomegranate-topped side dish, but we love to combine a few.
- Roasted Asparagus With Garlic. This quick roasted asparagus recipe yields tender spears and plenty of flavor thanks to a savory mixture of garlic, oil, onion powder, and parsley.
- Roasted Carrots and Parsnips With Citrus Butter. This recipe for the sweetest roasted root vegetables includes a little citrusy butter melted over the vegetable once they are out of the oven.
- Roasted Cabbage Steaks With Crispy Chickpeas and Herby Croutons. When roasted at high temperature, humble cabbage becomes sweet and incredibly satisfying.
- Roast Pumpkin With Dukkha and Pomegranate. Any winter squash will work well for this dish—try kabocha or butternut. Get This Recipe.
- A Vegetarian’s Dream Sweet Potato Dinner. Serve creamy sweet potatoes and crispy-edged mushrooms over a bed of herby feta-tahini sauce for a dinner that’s easy, comforting, and perfect for fall.
- Roasted Brussels Sprouts With Warm Honey Glaze. By preheating the baking sheet, you’ll ensure that every sprout in this goes-with-anything side has that irresistible crispy edge.
- Roasted Cauliflower with Sesame. Cauliflower lives its best life when roasted. It's even better when paired with nutty tahini, savory white miso, and a bit of red wine vinegar for brightness.
- Sheet-Pan Roasted Squash and Feta Salad. Feta and bread get roasted alongside winter squash, then tossed with pleasantly bitter greens for a salad that’s equal parts warm and cold, soft and crunchy, and sweet and savory.
SHEET PAN OVEN ROASTED VEGETABLES - THE CHUNKY CHEF
From thechunkychef.com
HOW TO ROAST VEGETABLES PERFECTLY EVERY TIME - FOOD …
From foodnetwork.com
BEST ROASTED VEGETABLES - A COUPLE COOKS
From acouplecooks.com
ROASTED VEGETABLES | RECIPETIN EATS
From recipetineats.com
10 BEST VEGETABLES TO ROAST – A COUPLE COOKS
From acouplecooks.com
26 BEST AIR FRYER VEGETABLE RECIPES - DRIZZLE ME SKINNY!
From drizzlemeskinny.com
THE 26 BEST MACARONI SALAD RECIPES YOU'LL EVER FIND - TASTE OF HOME
From tasteofhome.com
AIR FRYER VEGETABLES (QUICK & EASY!) - WHOLESOME YUM
From wholesomeyum.com
WHAT TO SERVE WITH ROASTED VEGETABLES? 15 BEST SIDE DISHES - MSN
From msn.com
THE BEST ROASTED VEGETABLES EVER - THE WEDNESDAY CHEF
From thewednesdaychef.com
HOW TO MAKE THE BEST ROASTED VEGETABLES YOU'VE EVER EATEN
From huffpost.com
ROASTED VEGETABLES - EASY RECIPES
From recipes.comohowto.com
ROASTED VEGETABLES RECIPE AND TIPS - THE SPRUCE EATS
From thespruceeats.com
25+ FANTASTIC VEGETABLE RECIPES - THE KITCHEN COMMUNITY
From thekitchencommunity.org
ROASTED VEGETABLES RECIPE (BEST VEGGIES EVER!) - KRISTINE'S KITCHEN
From kristineskitchenblog.com
HERE'S WHAT TO DO WITH ROASTED VEGETABLES | TASTE OF HOME
From tasteofhome.com
10 MOUTHWATERING MARINADES TO ELEVATE YOUR OVEN ROASTED …
From cookindocs.com
BEST ROASTED VEGETABLES EVER - OUR WABISABI LIFE
From ourwabisabilife.com
THE BEST POTATO RECIPES THAT ARE IMPOSSIBLE TO MESS UP - TASTE …
From tasteofhome.com
ITALIAN OVEN ROASTED VEGETABLES (W/VIDEO) - THE MEDITERRANEAN …
From themediterraneandish.com
BEST-EVER ROAST VEGETABLES | HEALTHY RECIPE | WW AUSTRALIA
From weightwatchers.com
ROASTED VEGETABLES RECIPE - MASHED.COM
From mashed.com
THE 30 BEST WEEKNIGHT DINNERS YOU CAN MAKE IN 30 MINUTES OR LESS
From simplyrecipes.com
7 GRANDMA-APPROVED SLOW COOKER RECIPES
From allrecipes.com
20 GREAT VEGETABLE RECIPES – A COUPLE COOKS
From acouplecooks.com
BREAD AND BUTTER PIZZA IS THE "BEST NO-DOUGH PIZZA HACK EVER"
From allrecipes.com
BEST ITALIAN ROASTED VEGETABLES RECIPE
From marcellinaincucina.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love