Baked Beans With Secret Ingredient Food

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BAKED BEANS WITH SECRET INGREDIENT



Baked Beans With Secret Ingredient image

This is another recipe I served at our daughter's wedding dinner. My best friend gave this to me and I wasn't too sure about it until I tasted them.

Provided by Nanny Annie

Categories     Beans

Time 1h20m

Yield 10-12 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 teaspoon salt
1/2 cup chopped onion
1/2 cup chopped green pepper
1 tablespoon dry mustard
46 ounces pork and beans
2 cups applesauce
3/4 cup brown sugar
1 1/2 cups ketchup

Steps:

  • Brown ground beef with salt, onion, and green pepper. Drain grease.
  • Add remaining ingredients.
  • Bake 1 hour at 350 degrees.

Nutrition Facts : Calories 397.7, Fat 9.6, SaturatedFat 3.6, Cholesterol 41, Sodium 1287, Carbohydrate 65.8, Fiber 9.1, Sugar 24.7, Protein 17.1

BAKED BEANS (4 INGREDIENTS)



Baked Beans (4 Ingredients) image

Make and share this Baked Beans (4 Ingredients) recipe from Food.com.

Provided by BamaBelle30

Categories     Beans

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 4

2 (15 ounce) cans pork and beans
2 tablespoons brown sugar
1 tablespoon mustard
1 cup catsup

Steps:

  • Combine all ingredients.
  • Bake 1 hour at 350 degrees.

Nutrition Facts : Calories 225.4, Fat 2.7, SaturatedFat 1, Cholesterol 11.1, Sodium 1130, Carbohydrate 46.3, Fiber 8.9, Sugar 13.6, Protein 9

SOUTHERN GEORGIA PEACHY BAKED BEANS



Southern Georgia Peachy Baked Beans image

This is a nice change of pace from usual brown sugar baked beans (not that there's anything wrong with them). Nice for cook outs and summer fun. Can be made ahead and heated through or serve cold. Try peach nectar in place of apple juice. I know, I know...Great Northern beans in a Southern bean recipe? Remember, it's only the name of the beans.

Provided by pamela t.

Categories     Beans

Time 40m

Yield 10 serving(s)

Number Of Ingredients 7

2 (15 ounce) cans great northern beans
1 peach
1 onion
6 -7 slices bacon
1/2 ounce Bourbon (the good stuff)
1/2 ounce apple juice
1 ounce molasses

Steps:

  • Cook bacon, drain and crumble.
  • Clean and pit peach, dice.
  • Dice onion.
  • Add all ingredients to saucepan.
  • Simmer until thickened.
  • Serve.
  • Garnish with more crumbled bacon or chopped green onions.

Nutrition Facts : Calories 123.6, Fat 2.5, SaturatedFat 0.8, Cholesterol 3.3, Sodium 42.9, Carbohydrate 18.8, Fiber 5.1, Sugar 3.4, Protein 6.3

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