Delicious Nutty Apple Snack Food
NUTTY APPLE PIE
I got this recipe from a pie cookbook I recieved as a gift a long time ago. When the apples are ready in our backyard I like to try all different kinds of pie to change things up a bit. This one has walnuts in it and is fabulous. I also like the fact that you don't need a crust for this. I serve this with whipped cream.
Provided by mommyoffour
Categories Pie
Time 1h5m
Yield 1 9 inch pie
Number Of Ingredients 12
Steps:
- Cream sugar and butter until smooth.
- Add egg and beat until fluffy.
- Stir flour with cinnamon, nutmeg and salt.
- Mix baking soda with warm water.
- Add flour mixture along with baking soda and water to creamed mixture.
- Beat until smooth and fluffy.
- Fold in apples and nuts.
- Spread into well buttered pie pan.
- Bake at 350 for 40 to 45 minutes.
Nutrition Facts : Calories 2375.3, Fat 107, SaturatedFat 44.9, Cholesterol 374, Sodium 4097.8, Carbohydrate 341.3, Fiber 15, Sugar 228.8, Protein 29.6
NUTTY APPLE SNACK
This is one of my go to snacks because it is so quick and easy. It is a great snack for anyone. The thought of mayo on an apple does not sound to appetizing but once you try this tasty little treat you will find that it is quite delightful. The nuts are like icing on the cake. They just seem to add the nutty flavor that goes with the apple and mayo. If you try it it will be on your snack list more often than not.
Provided by SK H @Soos
Categories Nuts
Number Of Ingredients 3
Steps:
- Slice apple in six sections. If you have an apple corer you can use that.
- Spread a thin layer of mayo over the apple pieces.
- Sprinkle with nuts.
NUTTY APPLE BUTTER
Being a New England native, I love apple-picking season. Grab some apples and peanut butter to make your own creamy riff on a PB&J. Of course it's great on a sandwich, but you can dunk sliced fruit or graham crackers in it, too. -Brandie Cranshaw, Rapid City, South Dakota
Provided by Taste of Home
Time 8h20m
Yield 5 cups.
Number Of Ingredients 8
Steps:
- In a greased 5-qt. slow cooker, combine the first 7 ingredients. Cook, covered, on low 8-10 hours or until apples are tender., Whisk in peanut butter until apple mixture is smooth. Cool to room temperature. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 43 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges
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