BELGIAN WAFFLES WITH BERRIES AND WHIPPED CREAM
Honeycombed Belgian waffles make a dramatic cushion for a medley of strawberries, raspberries, and whipped cream. Most any waffle recipe works well in a Belgian waffle iron. This batter makes extra-crispy waffles.
Provided by Lou Seibert Pappas
Categories Cookstr Recipes
Number Of Ingredients 11
Steps:
- Preheat a Belgian waffle iron. In a bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, beat the egg whites with an electric mixer until soft, glossy peaks form. In another bowl, beat or whisk together the egg yolks, milk, butter, and vanilla. Add the milk mixture to the dry ingredients and mix just until combined. Fold in the egg whites.
- Spoon or pour about 1 cup batter onto the hot iron. Close the lid, Bake until the waffle is golden brown, about 4 minutes. Remove with a fork to a warm plate, Serve at once or keep warm on a baking sheet in a 200°F oven. Repeat with the remaining batter. Top with berries, whipped cream, and raw sugar.
BELGIAN WAFFLES WITH FRUIT PUREE AND WHIPPED CREAM
Crunchy, slightly sweet, and completely delicious! Combine with your choice of topping for a winner any day of the week!
Provided by Traci
Categories Breakfast
Time 25m
Number Of Ingredients 14
Steps:
- Combine flour, baking powder, salt, and sugar in a medium bowl.
- Make a well in the center of the flour mixture and add milk, eggs, melted butter, and vanilla.
- Use a spatula to stir just until combined. (It's okay if it's lumpy!)
- Pour onto hot, oiled waffle iron.
- Cook to desired degree of doneness.
- Remove to plate. Top with berry puree, whipped cream, and fresh berries.
- Serve immediately!
- Combine heavy cream, vanilla, and sugar in a small mixing bowl.
- Beat until medium peaks form.
- Place all ingredients in a sauce pan.
- Cook over medium heat, stirring constantly, and breaking up fruit pieces, until sugar is dissolves completely.
- Remove from heat and let cool.
- Transfer mixture to bowl of food processor.
- Process for one minute.
- Strain using a mesh strainer into a clean bowl.
Nutrition Facts : ServingSize 1 waffle, Calories 566 kcal, Carbohydrate 74 g, Protein 11 g, Fat 26 g, SaturatedFat 16 g, TransFat 1 g, Cholesterol 134 mg, Sodium 420 mg, Fiber 3 g, Sugar 34 g, UnsaturatedFat 9 g
VANILLA BEAN BELGIAN WAFFLES WITH WHIPPED CREAM AND STRAWBERRIES
Make and share this Vanilla Bean Belgian Waffles With Whipped Cream and Strawberries recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 1h40m
Yield 8 waffles, about
Number Of Ingredients 13
Steps:
- In a small saucepan, heat the milk over medium heat until bubbles form around the edges.
- Remove from the heat.
- Split the vanilla bean in half lengthwise and use a small knife to scrape the beans into the milk.
- Add the vanilla pod and let stand, 30-60 minutes.
- In a medium bowl, toss the strawberries and 4 T sugar; macerate, stirring occasionally, until the berries soften and form a syrup, 30-60 minutes.
- Preheat a Belgian waffle maker.
- In the bowl of a stand mixer using the whisk attachment, whip the egg whites on med-high speed until soft peaks form, 3 minutes.
- Add the remaining 3 T sugar and whip until firm peaks form, 2-3 minutes.
- Remove the vanilla pod and place the infused milk in a medium bowl.
- Slowly whisk in the egg yolks and butter.
- In a large bowl, mix together the flour, baking powder, and salt.
- Make a well in the center of the dry ingredients and pour in the milk mixture, stirring until just combined.
- Gently fold in the egg whites.
- Ladle the batter into the waffle maker, using ½-3/4 cup batter per batch.
- Spread the batter so that is almost reaches the edges of the waffle maker.
- Cook until the waffles are crisp and browned, 3-4 minutes.
- Using a spatula, remove the waffles from the waffle maker and serve right away, or place on a baking sheet in a single layer in a 200 degree oven for up to 20 minutes before serving.
- Top with the strawberries and whipped cream and dust with powdered sugar.
- To make the whipped cream-in the bowl of a stand mixer using the whisk attachment, whip the cream on med-high speed until soft peaks form, about 3 minutes.
- Add the sugar and vanilla and whip until firmer peaks form, 1-2 minutes.
Nutrition Facts : Calories 443, Fat 26.3, SaturatedFat 15.6, Cholesterol 145.6, Sodium 224.2, Carbohydrate 45.4, Fiber 2.5, Sugar 21, Protein 8
STRAWBERRY BELGIAN WAFFLES RECIPE
This Strawberry Belgian Waffles Recipe is so decadent and super easy to whip up for your loved ones using many common household ingredients!
Provided by ElizabethKnicely
Categories Breakfast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Remove stems from strawberries and cut up.
- Take 1/2 of the strawberries and puree in food processor or blender.
- Preheat waffle iron.
- Separate eggs.
- Beat egg whites until they peak.
- Beat egg yolks in large bowl until smooth.
- Add flour, milk, vegetable oil, sugar, baking powder, salt, cinnamon and vanilla to egg yolks and beat just until smooth.
- Fold in egg whites.
- Spray preheated waffle iron with non-stick cooking spray.
- Pour mix into hot waffle iron.
- Cook until golden brown.
- Put sugar into a cold mixing bowl and add cold whipping cream.
- Whisk until the cream gets stiff peaks.
- Drizzle waffles with strawberry puree and top with strawberries.
- Place whipped cream on top of waffles.
BELGIAN WAFFLES
Make and share this Belgian Waffles recipe from Food.com.
Provided by Charlotte J
Categories Breakfast
Time 30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine the flour, baking powder, confectioners sugar, oil, milk and egg yolks.
- Beat the egg whites and salt until they stand in soft peaks, mix in the vanilla at this time and fold into the batter (do not over mix).
- Pour 1/8 of the mixture into a hot waffle iron and bake for about 2 minutes.
- Repeat with the remaining batter.
- Top with your favorite fruit and whipped cream and serve hot.
Nutrition Facts : Calories 206, Fat 6, SaturatedFat 2.2, Cholesterol 78.3, Sodium 167.4, Carbohydrate 29.2, Fiber 0.8, Sugar 2.2, Protein 7.6
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