The Best Pesto Grilled Cheese Food

THE BEST PESTO GRILLED CHEESE

The Best Pesto Grilled Cheese image

Provided by Layla

Time 15m

Number Of Ingredients 4

Ingredients

2 slices of your favorite bread (I like to use crusty sour-dough)
2 tablespoons pesto
2 slice Sargento® provolone cheese
1 1/2 tablespoon of butter

Steps:

Spread the pesto on one side of the bread then Top with provolone. Close the sandwich and press firmly on the top.
In a medium skillet, heat about 1 tablespoon of butter over medium-low heat until just melted.
Place your sandwich in the skillet and spread remaining butter over top of the sandwich.
Cook on each side for about 5-6 minutes on a low heat or until each side is a nice crispy golden brown.

PESTO GRILLED CHEESE SANDWICH

Pesto Grilled Cheese Sandwich image

I first had this sandwich at a small restaurant and immediately went home to duplicate the recipe. I've been making my grilled cheese sandwiches this way ever since!

Provided by RASSA2

Categories World Cuisine Recipes European Italian

Time 15m

Yield 1

Number Of Ingredients 6

Ingredients

2 slices Italian bread
1 tablespoon softened butter, divided
1 tablespoon prepared pesto sauce, divided
1 slice provolone cheese
2 slices tomato
1 slice American cheese

Steps:

Spread one side of a slice of bread with butter, and place it, buttered side down, into a nonstick skillet over medium heat.
Spread the top of the bread slice in the skillet with half the pesto sauce, and place a slice of provolone cheese, the tomato slices, and the slice of American cheese onto the pesto.
Spread remaining pesto sauce on one side of the second slice of bread, and place the bread slice, pesto side down, onto the sandwich. Butter the top side of the sandwich.
Gently fry the sandwich, flipping once, until both sides of the bread are golden brown and the cheese has melted, about 5 minutes per side.

Nutrition Facts : Calories 503.3 calories, Carbohydrate 24.2 g, Cholesterol 81.7 mg, Fat 36.5 g, Fiber 2.2 g, Protein 20.4 g, SaturatedFat 20 g, Sodium 1107.6 mg, Sugar 2.1 g

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