Pumpkin Pizzelles Food
PUMPKIN PIZZELLE
A fall flavor in a traditional Italian cookie! If desired, dust with confectioners' sugar before serving.
Provided by Lindsay
Categories World Cuisine Recipes European Italian
Time 21m
Yield 40
Number Of Ingredients 11
Steps:
- Preheat pizzelle iron according to manufacturer's instructions.
- Combine flour, cinnamon, baking powder, pumpkin pie spice, nutmeg, and allspice together in a bowl.
- Beat sugar and eggs together in a bowl using an electric mixer. Add butter; beat until blended. Add pumpkin puree and vanilla extract; beat until blended. Add flour mixture and mix on medium speed until smooth batter forms.
- Drop a tablespoon of batter onto the preheated iron. Bake until golden, 30 to 40 seconds, or a few seconds longer for darker pizzelle. Remove cookies from the pizzelle press by lifting gently with a fork or spatula; cool on waxed paper.
Nutrition Facts : Calories 81.1 calories, Carbohydrate 12.7 g, Cholesterol 20.1 mg, Fat 2.8 g, Fiber 0.6 g, Protein 1.5 g, SaturatedFat 1.6 g, Sodium 68.4 mg, Sugar 5.4 g
PIZZELLE
Hailing from Abruzzo in Central Italy, pizzelle are crisp, flat waffle-esque cookies made in a special hot iron. Like mostaccioli, these cookies predate Christmas -- in fact, it is said that this is the oldest known cookie recipe on earth, dating back to the 8th century BC. In olden times, presses were made from cast iron and would be heated over a fire, or directly on the stovetop. You can still find those irons if you're up to the challenge, but electric irons are much easier to use, and very easy to find both online and at major retailers.
Provided by Food Network
Categories dessert
Time 1h55m
Yield 2 to 4 dozen cookies, depending on size of iron
Number Of Ingredients 9
Steps:
- Whisk together the sugar, butter, milk, vanilla, anise extract if using and eggs in a large bowl. Add the flour, baking powder and salt, and continue to whisk until the batter is smooth. Allow to stand at room temperature for at least 1 hour so the batter can hydrate.
- Heat the pizzelle iron, and cook your pizzelles according to the manufacturer's directions.
PUMPKIN PIZZELLES RECIPE - (3.8/5)
Provided by MJH
Number Of Ingredients 10
Steps:
- Preheat pizzelle press. Beat butter and sugars until fluffy. Add eggs, pumpkin, and vanilla. Combine well. Sift remaining dry ingredients together. Add gradually to pizzelle mix. Drop mixture onto centers of cookie molds. Close iron and cook 30-60 seconds. Remove finished cookies and lay flat to cool.
PUMPKIN PIZZELLES
Ok, these are not your typical pizzelles. I grew pumpkins in my garden this year and made pumpkin puree. My sister asked me to make pumpkin pizzelles. Weird I thought, but ok. I'll do it. Guess what? They are terrific!
Provided by OhSheila
Categories Dessert
Time 55m
Yield 60 pizzelles
Number Of Ingredients 11
Steps:
- Preheat the pizzelle iron.
- Beat the sugar and butter until light and fluffy, then add the eggs, pumpkin, and vanilla.
- Sift the dry ingredients together, then fold into the sugar mix.
- Lightly brush the pizzelle iron with butter, then drop a teaspoon amount of dough onto the iron. Close the lid and bake for 34-60 seconds.
- Remove. Before the cookies cool, you can shape them into cones or rolls or shallow bowls, if you want, or leave them flat.
- Repeat buttering the iron as needed and dropping on dough and baking it until all the dough is gone.
- Garnish by dusting with powdered sugar.
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PUMPKIN PIZZELLES
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