Snowy Mashed Potato Casserole Food

MASHED POTATO CASSEROLE

Steps:

• Place the potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer until tender. Drain; place potatoes in a large bowl. Add the cream cheese, sour cream, milk, onion, garlic salt and salt; beat until blended., Transfer to a greased 2-qt. baking dish. Drizzle with butter; sprinkle with paprika. Cover and bake at 350° for 30-35 minutes or until heated through.

EASY MASHED POTATO CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Butter a casserole dish.
• Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes.
• Drain potatoes; reserve water for mashing, if necessary. Add sour cream, cream cheese, onion salt, garlic powder, and pepper; beat until creamy. Pour into the prepared dish. Cover with Cheddar cheese, parsley, and paprika.
• Bake, uncovered, until cheese is bubbly, about 35 minutes.

SNOWY MASHED POTATOES

Steps:

• Boil potatoes and drain.
• Mix sour cream, cream cheese, garlic powder, butter, and pepper.
• Add potatoes a few at a time and mix and beat until smooth.
• Put in a baking dish and add topping.
• Bake at 350 for about 25-30 minutes.
• This can be made the night before. Refrigerate.Bring to room temperature before baking.

SNOWY MASHED POTATOES

Steps:

• Peel and quarter potatoes. cook potatoes in boiling salted water until tender.
• Drain and return to pan on low heat, shaking to dry potatoes. In large bowl of electric mixer, cream together cream cheese, and sour cream.
• Add hot potatoes one at a time to cream mixture and continue beating at high speed until light and fluffy.
• On low speed add minced scallions, celery, green pepper, parsley, 1/4 cup melted butter, garlic powder, salt ant pepper.
• Spoon into a 3 quart baking dish.
• sprinkle with paprika and dot with 2 tablespoons butter.
• Bake in a preheated 375 degree oven for 25minutes or until heted through and the top is golden brown.

MASHED POTATO CASSEROLE

Steps:

• Set oven to 325°F.
• Grease a 2-quart casserole dish.
• In a bowl, stir together cream cheese, garlic, pepper, chopped green onions (if using), salt, egg, and sour cream until smooth; set aside.
• Boil potatoes; drain.
• Mash potatoes until smooth.
• Add sour cream mixture, mix until smooth.
• Spoon into baking dish.
• Dot with butter and sprinkle with paprika.
• (At this point, potatoes can be stored in the fridge and baked later).
• Bake, covered for 25 minutes, (45 minutes if stored in the fridge).
• Uncover, after 25 minutes, and continue baking for 10 minutes more.
• If desired 1 cup grated cheddar could be sprinkled on top of potatoes the last 10 minutes of baking.

LILLEY MASHED POTATO CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix the mashed potatoes with the green onions and spoon into one 8 inch square casserole dish.
• Bake for 30 minutes. Spread slices of cheese over the top of the casserole for the last 5 minutes of baking.

MASHED POTATO CASSEROLE

Steps:

• Stir together the cream cheese, garlic salt, pepper and sour cream.
• Set aside.
• Peel and cut potatoes into chunks and boil till soft.
• Mash (or with electric mixer) the potaotes till they are in fine lumps.
• Add the cream cheese mixture and beat till fluffy and smooth.
• Spoon into well buttered 2-quart casserole.
• Dot with paprika.
• Bake covered in a 400 degree oven for 25 minutes (if made the day before and refrigerated, cook for 50 minutes).
• Uncover and bake 10 additional minutes to a golden brown.

SANDY'S HOLIDAY MASHED POTATO CASSEROLE

Steps:

• Boil peeled potatoes until consistently is right for mashing.
• Mash potatoes with cream cheese, butter, sour cream, cream, and eggs.
• Add salt and garlic salt.
• Spread in greased 9x13 pan.
• Dot with butter and cool.
• Cover with foil and refrigerate overnight.
• Bake at 350F, covered, for 45 minutes.